Who said it was made from fillet? chicken breast Is it difficult to cook something? - this recipe is further proof of the opposite. Chopped cutlets are prepared from tiny pieces of meat with the addition of seasonings and various fillings; in my case, frozen boletuses and white ones collected this season were used.
Wash boneless chicken breast fillets thoroughly in cool water.
Finely chop the chicken with a sharp knife, just as you would cut vegetables, first across and then lengthwise.
Chop the onion head.
Rinse the mushrooms in a fine sieve, then chop.
Heat vegetable oil in a frying pan and fry onion, stirring, 3-5 minutes over high heat.
Add mushrooms, reduce heat. Fry, stirring occasionally, for 5 minutes.
Break off the pulp from the bread, moisten it, squeeze it out and put it in a blender bowl. Add basil leaves and grind everything.
Place the chopped chicken fillet in a deep dish. Add fried mushrooms with onions and the contents of the blender bowl. In addition, add: 2 chicken eggs, 2 level teaspoons of salt, ground black pepper to taste.
By thoroughly mixing the ingredients in the dish, we get a not too thick minced meat.
Heat 2-3 tablespoons in a large frying pan vegetable oil. Place the minced meat on it using a regular tablespoon. I do not recommend putting more than 1 spoon per 1 cutlet, otherwise they may fall apart when turned over. Fry the cutlets on the 1st side for 5 minutes over moderate heat.
Step 1: prepare the onions and mushrooms.
Wash the mushrooms, peel and grate on a medium grater.Peel the onion, rinse with cool water and cut into small cubes.
Heat a little oil in a frying pan and fry the mushrooms and onions until tender, that is, literally within 5-7 minutes. Cook over medium heat, stirring all the time.
Step 2: Prepare the chicken breast.
Wash the chicken fillet, dry it and cut it into very small cubes. Transfer the chopped chicken to a plate, add suitable spices and mix very thoroughly.
Step 3: mix all ingredients.
Add chopped parsley and green onions to the chicken fillet.
Grate the grated cheese here. By the way, you can choose any cheese, as long as you like it.
Drain any excess oil from the onions and mushrooms, then add them to the plate with the other ingredients. Stir.
Grate, finely chop or press a clove of garlic through a press. Add it to the other ingredients.
Now you need to add mayonnaise and sour cream to the cutlet mass, and you should also add salt and pepper to taste. Mix thoroughly, add chicken eggs and mix everything again.
Lastly, add the wheat flour and stir immediately to avoid lumps.
As a result, the mixture for the cutlets comes out quite liquid; you need to add it to the frying pan and onto the baking tray using a tablespoon.
Step 4: prepare chopped chicken cutlets with mushrooms and cheese.
You can prepare chopped chicken cutlets with mushrooms and cheese in two different ways. Firstly, they can be baked in the oven. To do this, place the cutlets on a baking sheet lined with parchment, and then place them in a preheated oven. 200 degrees Celsius oven on 15 minutes.
Secondly, chopped chicken cutlets with mushrooms and cheese can be fried. To do this, heat vegetable oil in a frying pan and fry the cutlets in it until 4-5 minutes on each side over medium heat.
Step 5: serve chopped chicken cutlets with mushrooms and cheese.
Ready-made chopped chicken cutlets should be served hot, immediately after cooking. Pair them with your favorite sauce or some light vegetable salad, both fresh and salted vegetables. It makes an excellent dish for lunch or dinner at any time of the year. Very tasty, and these cutlets go away instantly!
Bon appetit!
It is not necessary to use fillet to prepare chicken cutlets; meat from the thighs and drumsticks of the bird will also work.
Chopped cutlets chicken fillet They are distinguished by their tenderness, juiciness and ease of preparation. There are a large number of recipes for making such cutlets. I suggest preparing chopped chicken cutlets with mushrooms and cheese. These cutlets are perfect for any side dish. Now these cutlets are one of our family's favorites.
I prepare the products according to the list.
Wash the chicken fillet, dry it with a towel, cut it into cubes about 1.5*1.5 cm in size.
Salt and pepper the fillet to taste and mix. You can add your favorite spices.
Wash the champignons and chop them finely.
Wash the peeled onions and cut them into cubes.
In a frying pan, fry the champignons in vegetable oil (I use 1 tablespoon of oil) over medium heat for about 5 minutes.
Add onion to the champignons and fry until soft. Let the mushrooms and onions cool slightly.
In a bowl I combine chicken fillet, fried mushrooms and onions, grated cheese, eggs, flour, sour cream, and a little more salt to taste.
I mix the mass well. Let it sit for about 5 minutes.
Heat the oil well in a frying pan, use a spoon to place the minced meat in the pan and fry the chicken cutlets with cheese and mushrooms on both sides until golden brown.
I place the cutlets on napkins to remove excess oil.
Such cutlets are a real salvation for me when I don’t have time to cook something complicated. The whole process of preparing chicken and mushroom cutlets takes about 30 minutes, but they turn out very beautiful, juicy and tasty. A great addition to any side dish. Alternatively, you can prepare the minced meat, put it in a food storage container and put it in the refrigerator. When you return home after work, you won’t have to spend much time preparing dinner for your family. You just need to take it out and fry it. They are prepared a little unusually, and they are called chopped chicken cutlets with mushrooms.
To prepare chicken cutlets with mushrooms you will need:
- chicken fillet;
- Champignon mushrooms;
- onion;
- egg;
- sour cream;
- flour;
- salt, spices.
All ingredients for our recipe for chicken and mushroom cutlets are taken by eye.
How to cook with photos step by step
The recipe for chopped chicken cutlets is quite simple.
1. The fillet needs to be washed. Dry with a paper towel and cut into thin strips or cubes.
2. Mushrooms also need to be washed, drained and cut into pieces or strips. Who likes it more?
3. Chop the onion. It will be best if the onion is not chopped into large cubes.
4. Salt and pepper the minced meat and add a raw chicken egg.
5. And 1-2 tablespoons of sour cream and flour.
6. Mix everything and leave for 10-15 minutes. If necessary, you can put all the minced meat in a container for food products. This minced meat can be stored in the refrigerator for up to 3 days.
7. Fry the cutlets in a small amount of vegetable oil on both sides for 2-3 minutes.
8. Serve the cutlets with a side dish and herbs.
For dessert we can offer a wonderful French recipe
Ingredients
450-500 g chicken breast, 300 g fresh champignons, medium onion, 2-3 tbsp. l. sour cream, 1-2 eggs, 2-3 tbsp. l. flour, 1 clove of garlic, 20-30 g of dill, ground black pepper, salt, vegetable oil.
Recipe
1. Rinse the mushrooms and cut them into small pieces.
2. Wash the onion, peel and finely chop.
3. Heat the frying pan, add a small amount of vegetable oil, add onions and champignons. Fry for 7-10 minutes and remove the pan from the heat, because the mushrooms need to cool.
4. While frying the onions and champignons, you can start cutting the chicken breast. Rinse the chicken breast and dry it with a paper towel. Separate the chicken meat from the bones and skin, then finely chop the resulting fillet.
5. In a deep bowl, mix: chopped chicken breast, fried champignons with onions, sour cream, eggs, finely chopped garlic and dill, flour, salt, pepper.
6. Mix thoroughly and leave the mixture to brew for 20 minutes. The consistency of the mixture should be similar to pancake batter.
7. Like pancakes, spoon the cutlets into a heated frying pan with oil.
8. Fry over low heat on both sides under the lid for about 7-10 minutes.
9. Chicken breast cutlets with champignons go well with a potato, vegetable or rice side dish.
Anna IVANOVA prepared chicken cutlets with mushrooms