How to cook dishes with pumpkin and cottage cheese?
When starting cooking, it is important to buy good cottage cheese made from fresh milk. You are allowed to choose any pumpkin, since the baked goods will still turn out aromatic and incredibly tasty. It is placed in a dish raw, fried, boiled or stewed.
- Considering that pumpkin is a watery product, it should be squeezed out before adding it to the dish. If you make puree from pumpkin, excess liquid is also poured out, and when the pumpkin and cottage cheese turn out thick, the mass can always be diluted;
- cottage cheese in casserole put any, including sweet curd mass. In this case, they simply monitor the consistency of the finished dough. When it turns out too dry, add sour cream, kefir, milk, or pumpkin juice. Flour, starch and semolina cope with the liquid mass;
- to increase the usefulness of the dish buckwheat, wheat or rye varieties of bran are added to it;
- if you don't like the sweet version of pumpkin with cottage cheese- take salty grain cottage cheese;
- Cinnamon, vanillin, and cloves add a pleasant subtle aroma to baked goods.
Pumpkin with cottage cheese in the oven - casserole
This casserole will be soft and airy by adding foamed eggs and sugar. To vary the taste, you can add a little cinnamon, ginger or nutmeg.
Ingredients:
- 300 g cottage cheese,
- 400 g pumpkin,
- ¼ tsp. soda,
- salt,
- 2 eggs,
- lemon juice,
- 2 spoons of sour cream,
- 30 g butter,
- 2 spoons of semolina.
Preparation:
- The peeled pumpkin is grated. The cottage cheese is kneaded together with butter and semolina, granulated sugar, eggs and salt are added there. Soda slaked with lemon juice is added to the mixture. Pumpkin pulp is sent to the dough.
- Grease a baking container with a piece of butter, place the casserole dough there and cook in the oven for approximately 50 minutes at 200 C.
Pumpkin with cottage cheese in a frying pan - cheesecakes
Products:
- 2 tablespoons butter,
- 300 g pumpkin,
- 1 egg,
- 70 g raisins,
- 1 spoon of cinnamon,
- 450 g grated cottage cheese,
- 3 spoons of sugar,
- 5 spoons of flour,
- 2 tablespoons vegetable oil,
- salt.
Preparation:
- The butter is melted in a frying pan. At this time, the pumpkin is peeled and passed through a fine grater. The vegetable goes into the frying pan for about five minutes, and then cinnamon and raisins are added to it. After a minute, remove the pan.
- Next, the cottage cheese is ground and mixed with pumpkin, granulated sugar, flour, salt and egg. The resulting mass is used to make identical cheesecakes.
- In a heated frying pan, cheesecakes, previously rolled in flour, are fried in oil. Ready-made cheesecakes are served with your favorite jam or sour cream.
Diet pumpkin with cottage cheese
Products:
- 200 g pumpkin,
- 100 g low-fat cottage cheese,
- egg,
- 20 g raisins,
- cinnamon with vanilla.
Preparation:
The pumpkin is grated through a coarse grater. The cottage cheese is mixed with raisins and the addition of eggs. Place the pumpkin with the cottage cheese mixture into the mold in layers and bake for 15 minutes in an oven preheated to 200C.
Pumpkin with cottage cheese - cheesecake without dough
Ingredients for 8 servings:
- 400 g cottage cheese,
- 300 g pumpkin,
- 100 g granulated sugar,
- 3 eggs,
- 150 g sour cream,
- 4 spoons of flour,
- 1 tsp salt.
Preparation:
Cottage cheese with pumpkin is ground to a puree. Sugar and other products are sent there and it is all salted. The mold is placed in the oven for an hour at a temperature of 180 C.
Pumpkin with cottage cheese - casserole (cottage cheese, pumpkin, bananas)
The accent of the dish is the delicate aroma of banana. Juicy and tender pastries are suitable for breakfast and afternoon snack.
Ingredients:
- 300 g cottage cheese,
- 2 ripe bananas,
- 150 g pumpkin,
- ½ tbsp. semolina,
- 2 eggs,
- 200 g milk,
- 1 tsp baking powder,
- sugar,
- oil.
Preparation:
- The milk is heated and, combining it with semolina, is allowed to swell (about 30 minutes). The pumpkin is cut into cubes and stewed in a saucepan with a few drops of oil. The pieces are taken out and crushed.
- The granulated sugar is well beaten with the eggs, then it is added to the cottage cheese, pumpkin mixture and baking powder. Next, semolina is introduced and everything is stirred. The resulting mass is placed in a mold and distributed with a spoon.
- Peeled bananas are cut into slices and stuck into the casserole. The form is sent to the oven for forty minutes. The casserole looks like a charlotte because it comes out fluffy.
Pumpkin with cottage cheese - casserole with pumpkin and condensed milk
A recipe adored by lovers of sweets. The dish turns out fluffy and tender, its unique creamy aroma amazes the imagination!
Ingredients:
- 400 g cottage cheese,
- 1 can of condensed milk,
- 150 g pumpkin,
- 3 eggs,
- 3 spoons of wheat flour.
Preparation:
- In a large bowl, beat all the eggs until stiff. Gradually pour condensed milk into it and stir the mixture until smooth. Pre-mashed cottage cheese is mixed with flour.
- The pumpkin is cut into small cubes and thrown into the dough. At this stage, add vanilla if desired.
- The casserole is placed in a baking dish sprinkled with breadcrumbs, which is placed in the oven for 40 minutes. This recipe is suitable for cooking in a slow cooker, but the cooking time is doubled.
Who is pumpkin contraindicated for?
- people suffering from intestinal diseases should consult a doctor before thinking about consuming pumpkin frequently;
- Children under one year of age will have to limit pumpkin in their diet, as will pregnant and nursing mothers.
Due to the fact that many dishes are prepared using pumpkin, they do not become boring and are easily tolerated by the body. At the same time, the immune system, skin and hair condition are well strengthened, and the body is rejuvenated and cleansed.
How to serve pumpkin with cottage cheese? Ideas
You can prepare many interesting dishes from pumpkin, including desserts. They suggest you try to cook a very beautiful, sunny pumpkin and cottage cheese casserole, which we will fill in layers. in cross-section it turns out to be very attractive and you immediately want to try it. This is very useful, because cottage cheese, poppy seeds and pumpkin contain many nutrients. But there is no flour, just cornstarch to give the cottage cheese and pumpkin a denser texture. If you love both cottage cheese and pumpkin, then there is no doubt you should try it step-by-step preparation of cottage cheese casserole with pumpkin with photos, and bake this dessert soon. And we are waiting for your feedback about this dish.
Ingredients for making cottage cheese casserole with pumpkin
Step-by-step preparation of cottage cheese casserole with pumpkin with photos
- Peel the pumpkin, wrap in foil or a baking bag and bake. Pumpkin can also be steamed. Cool.
- Separate about 100 g from the main mass for the top filling.
- Beat the rest in a blender or pass through a meat grinder.
- Add 70 g of sugar, zest from one orange, 2 eggs and only 1 tbsp to the chopped pumpkin. l. corn starch. Mix or beat everything well.
- Prepare the poppy seeds. To do this, boil it for about 10 minutes, then drain the water.
- Beat cottage cheese and 100 g sugar.
- Add 2 eggs, dried poppy seeds and 1 tbsp. l. starch. Mix everything well.
- Grease a silicone or springform pan with butter and sprinkle with flour. If the mold is not silicone, be sure to place a sheet of parchment.
- Now place a tablespoon directly in the center, one at a time, first the pumpkin mixture, then the curd mixture.
- When you have poured out the entire mass, you need to tap the mold a little on the table so that the mass is well distributed.
- Take a skewer and run it from the edges to the center. This will make the cake even more beautiful.
- Preheat the oven to 180 degrees and then bake the pan for 35-40 minutes.
- While the casserole is cooking, prepare the colorful filling. Take the remaining pumpkin puree, mix it with sour cream and sugar, as well as an egg.
- Pour the filling over the prepared hot casserole and place in the oven for another 10 minutes. You will get a beautiful, dense, orange layer.
- Delicious pumpkin and cottage cheese casserole is ready!
Cut the cooled casserole into portions and serve with tea or coffee. Bon appetit!
If you want to pamper your family with a very tasty and at the same time healthy dish, then pumpkin casserole with cottage cheese would be an excellent option. This dish is sure to please both adult family members and children, and it won’t take much time to prepare.
and pumpkins
Pumpkin consists of two healthy products at once, so we suggest taking a closer look at their advantages. First of all, as you know, cottage cheese is one of the components of a healthy diet and is considered dietary. In addition to the proteins it contains, rich in valuable amino acids, it contains such important elements as calcium, iron, phosphorus and magnesium. Cottage cheese should become an integral part of the diet of every person, and especially children and pregnant women.
Pumpkin contains many vitamins, minerals and trace elements necessary for both children and adults. This vegetable is a real champion in iron content. Eating pumpkin helps normalize metabolism, remove excess fluid from the body, and is indicated for cardiovascular diseases. This vegetable is also low-calorie and recommended for dietary nutrition.
Recipe and cottage cheese
This dish is very aromatic and tasty, and it is not at all difficult to prepare. Absolutely everyone will like it, even those who don’t really like pumpkin.
Ingredients
To prepare the casserole we will need: pumpkin - 1 kg, semolina - 5 tbsp. l., half a kilo of cottage cheese, large apples - 1 kg, 5 tbsp. l. sugar, two eggs, ground white crackers - 3 tbsp. l., vanillin, cinnamon - 2 tbsp. l., butter, breadcrumbs and lemon juice.
Preparation
Cut the peeled pumpkin into cubes and boil until it becomes soft enough. Mix 3 tablespoons of sugar with semolina and add to the boiled vegetable. The mixture must be thoroughly kneaded and left for 20 minutes to soften. At this time, peel and core the apples, cut them into cubes and pour lemon juice over them to prevent them from darkening, and then simmer in a dry frying pan until soft. Grease the pan in which you plan to bake the dessert with butter and sprinkle with breadcrumbs. Add one egg and crackers to the pumpkin and semolina mixture. Place this mixture in a baking dish, distribute evenly and sprinkle with cinnamon. Add a layer of apples, level it and also sprinkle with cinnamon. Now you need to prepare the third layer. To do this, mix the egg yolk with cottage cheese and 2 tbsp. l. Sahara. Beat the egg whites until foamy, add to the curd mixture and mix. Place the resulting mixture in a mold and place it in an oven heated to 200 degrees. After 20-25 minutes, your pumpkin casserole with cottage cheese and apples will be ready. Bon appetit!
Dessert casserole of pumpkin with semolina, cottage cheese, apples and raisins
This dish can confidently be called another great dessert dish that has an excellent taste and is quite easy to prepare.
Ingredients
To prepare this dessert we will need the following products: half a kilo of pumpkin, light raisins - 50 g, apple - 1 piece, sugar - 4 tbsp. l., half a glass of milk, 50 grams of butter, cottage cheese - 300 g, one egg, 2 tbsp. l. semolina, low-fat sour cream - 5 tbsp. l.
Cooking process
Let's start preparing our dessert. We clean the pumpkin from seeds and skin, grate it on a coarse grater and put it in a saucepan, where we add milk and a couple of tablespoons of sugar. Simmer this mixture over low heat for about 20 minutes until the liquid evaporates. A couple of minutes before the end of this process, add butter to the pan. Pour hot water over the raisins and leave for a few minutes. At this time, peel and core the apple and cut into small cubes. Then add raisins and apples to the pumpkin mixture and mix well. Place the cottage cheese in a deep bowl, beat the egg into it, add sour cream and sugar and mix. Then pour in the semolina, stir and leave for a few minutes so that the cereal can swell. Grease a baking dish with butter and sprinkle with breadcrumbs. Then put half of the curd mixture into it, then the pumpkin mixture, and again cottage cheese on top. To ensure that your casserole has a golden crust, grease it with sour cream on top. Place the mold in an oven preheated to 180 degrees for 30-35 minutes. The most delicious casserole is ready! Let the dessert cool slightly and serve with honey, sour cream or condensed milk.
How to cook pumpkin casserole with cottage cheese in a slow cooker
Today, more and more housewives are acquiring such a wonderful kitchen assistant as a multicooker, which in many cases becomes an alternative to the oven. with cottage cheese can also be cooked in it without any problems.
Ingredients
For this dessert we will need: peeled grated pumpkin - 0.5 kg, milk - 100 ml, cottage cheese - 150 g, egg - 1 piece, flour - 1 tbsp. l., vanillin and sweetener (honey or sugar).
Cooking process
Cottage cheese casserole is prepared very simply and quickly. To begin, put the pre-grated vegetable in a bowl, fill it with milk, turn on the “Cook” mode and cook for about 10 minutes, remembering to stir constantly. Using a blender, grind the cottage cheese and egg, then add flour and sweetener to taste to this mixture. Transfer the resulting mass to the boiled pumpkin in the multicooker bowl. Set the “Baking” mode and cook for 40 minutes. The finished dish must be cooled slightly and served with honey and milk.
For those who monitor their health, figure, or are on a diet, there are many recipes for delicious low-calorie desserts. Pumpkin and cottage cheese are the basis of one of them - an easy dish that can be prepared quickly, at no cost. Only benefits, no extra calories. Offer pumpkin casserole with cottage cheese and semolina to your family; it’s unlikely that anyone will refuse such a dessert for tea.
Everyone in our family loves cottage cheese, I often prepare various desserts with it, we really like it, donuts, healthy candies with dried fruits, but with pumpkin the situation is more complicated. Until recently, I ate this healthy vegetable alone. I am gradually mastering new recipes for dishes (first dishes, side dishes, desserts, baked goods), where pumpkin is used as the basis.
Pumpkin is useful for cardiovascular diseases, diseases of veins and blood vessels. Those who simply don’t want to eat baked pumpkin or don’t like its taste will certainly enjoy main courses with bright, vitamin-packed, appetizing vegetables, soups and cereals.
In the fall, it often appeared on our table, I decided to combine two healthy products (plus cottage cheese) in one dish and prepare a new dessert. Semolina in the recipe has a binding function. The result exceeded expectations, I am happy to share a healthy, delicious recipe! It will take about an hour to prepare, per 100 grams. 105 Kcal.
Pumpkin casserole with semolina and cottage cheese: recipe 1
What we cook from:
- pumpkin pulp (peeled) – 600 g;
- cottage cheese (I have homemade, but store-bought will work too, just don’t take completely low-fat, dry, crumbly cottage cheese) – 300 g;
- milk – 1 cup;
- semolina – 3 tablespoons;
- egg – 2 pcs.;
- salt, sugar - to taste (I used a pinch and 3 tablespoons, respectively);
- vanillin – 1 sachet;
- soda - a pinch;
- oil (vegetable or butter to grease the baking sheet);
- sesame (seeds) – 1 teaspoon.
How to prepare pumpkin casserole with cottage cheese and semolina
It happens that casseroles (not only pumpkin with cottage cheese, but also others) do not want to come out of the mold. The baked goods can be easily removed by holding the pan over steam, briefly wrapping it in a wet towel, or dipping it in cold water for a couple of minutes.
Another recipe for pumpkin-curd casserole without eggs (125 Kcal per 100 g).
Pumpkin casserole with cottage cheese and semolina: recipe 2
Ingredients:
- pumpkin pulp – 200 g;
- water or milk - 2 glasses;
- semolina – 3/4 cup;
- cottage cheese – 500 g
- kefir or sour cream – 3/4 cup;
- sugar – 1 cup (less possible);
- soft butter - 2 tablespoons.
Pumpkin casserole with cottage cheese and semolina
Cooking process:
- Pour water or milk into a saucepan, add semolina, cook semolina porridge until viscosity.
- Cut the pumpkin into cubes, put it in a frying pan, and simmer with butter until half cooked. We do not add any liquid.
- Add sugar, sour cream or kefir to the cottage cheese and beat with a blender. Next, combine the grated cottage cheese with semolina porridge and pumpkin.
- I have a baking dish with a diameter of 20 cm) grease with sunflower oil, put in the pumpkin-curd mixture with semolina, level the surface, bake in the oven for 45-50 minutes at 180 degrees.
This pumpkin casserole with cottage cheese and semolina tastes better when completely cooled. Bon appetit!
Pumpkin casserole is a simple, inexpensive and healthy dish that is an integral part of a healthy diet for children and adults. It is easy to prepare for breakfast, lunch (as a dessert) and dinner, and also to feed a child who does not eat cottage cheese and pumpkin separately. In addition, pumpkin casserole with cottage cheese can serve as a simple vegetarian dish if you prepare it without eggs, adding semolina porridge pre-cooked in milk or water to the cottage cheese and pumpkin mixture. For people with dietary restrictions, nutritionists recommend eliminating sugar from the recipe altogether if you prepare a casserole from a sweet vegetable with the addition of dried fruits.
Benefits of baked pumpkin
The regular presence of vegetables in the diet helps in the treatment of:
- cholelithiasis;
- cardiovascular diseases;
- insomnia;
- oncology;
- skin diseases;
- vision diseases;
- colds;
- obesity.
Due to the absence of coarse fiber and aggressive acids in the vegetable pulp, pumpkin is safe for consumption in case of inflammatory diseases of the gastrointestinal tract, and due to its ability to cleanse the body, it is effective for weight loss.
Step-by-step recipe for cottage cheese and pumpkin casserole in the oven
Pumpkin casserole with semolina turns out soft, with a rich pumpkin flavor. You can make the dish more airy if you beat the eggs with sugar until foam appears. It is better to squeeze out the vegetable pulp before adding it to the base so that the dish does not turn out liquid. Using cream instead of sour cream will make the casserole more tender, but higher in calories. Slaked soda can be replaced with baking powder in the recipe.
You will need:
- cottage cheese - 300 g;
- salt - a pinch;
- pumpkin - 400 g;
- soda - a quarter of a teaspoon;
- butter - 30 g;
- sour cream - 2 tbsp. l.;
- lemon juice;
- eggs - 2 pcs.;
- semolina - 2 tbsp. l.
Preparation
- Grate the peeled pumpkin pieces.
- Mash the cottage cheese with butter.
- Add eggs, salt, semolina, sugar to the cottage cheese. Quench the soda with lemon juice and add to the same mixture.
- Add pumpkin pulp to the dough.
- Place the casserole base in a container greased with a piece of butter and cook at 200°C for 50 minutes.
Pumpkin casserole in the oven can also be prepared from frozen vegetables, cut into cubes (before adding it to the dough, you need to rinse it with warm water) - during the baking process it will have time to cook. A pinch of cinnamon, orange zest, ground nutmeg or ginger will help diversify the taste of the casserole.
Important: pumpkin is not advisable for consumption in case of digestive tract ailments caused by reduced acidity of gastric juice.
Casserole with apples in a slow cooker as in the photo. Fast and tasty on pp
Cottage cheese casserole with pumpkin in a slow cooker turns out to be dietary, suitable for use for pancreatitis and stomach diseases. If you replace fatty cottage cheese with low-fat cottage cheese, the dish will also be healthy for your figure.
You will need:
- pumpkin - 400 g;
- cottage cheese - 250 g;
- sesame - a pinch;
- egg - 2 pcs.;
- apple - 1 pc.;
- potato starch - 1 tsp;
- sugar - 60 g.
Preparation:
- Prepare pumpkin puree by simmering vegetable pieces in the microwave with water for 20 minutes and blending them until smooth. Remove excess moisture.
- Mix cottage cheese, pumpkin puree, sugar, eggs.
- Add the apple, finely diced or grated, into the mixture along with the starch.
- Place the dough in a greased container and garnish with sesame seeds.
- Cook in a multicooker using the “Baking” program for 45 minutes.
Pumpkin curd in a multicooker is left in the unit for a quarter of an hour until it cools, then it is easily removed using a steaming container and served. The resulting cottage cheese casserole with pumpkin and apples is tender and very healthy. Serve the dish well with sour cream, whipped with pumpkin juice or plain yogurt.
A sweet pumpkin casserole will become more original if you make it look like a zebra cake: to do this, pour alternately: 2 tablespoons of the curd mixture, then 2 tablespoons of pumpkin puree into the center of the previous one, etc., until both mixtures are gone.
Steamer recipe
Pumpkin casserole with cottage cheese in a double boiler is an ideal dish for baby food. This dish can be given to children from two years old - it is healthy, tender and without a fried crust. To enrich the casserole with vitamins, it is not prohibited to add grated apple and lemon juice to its composition.
You will need:
- pumpkin - 100 g;
- egg - 1 pc.;
- cottage cheese - 200 g;
- raisins - a handful;
- sugar - 2 tbsp. l.
Preparation:
- Bring the egg, sugar and cottage cheese until smooth.
- Add grated and squeezed pumpkin to the mixture, as well as washed raisins. Stir.
- Place the mixture in a rice bowl and steam in a steamer for 30 minutes. Ready!
You can add 2-4 tbsp to pumpkin casserole recipes. l. semolina, after letting the mixture brew for a quarter of an hour. Thanks to semolina, the dish will be more tender and nutritious. If you first “marinate” the vegetable in apple juice with sugar for about an hour, and then flavor the casserole with cardamom and ground ginger, the dessert will have a very original taste.
Cottage cheese and pumpkin casserole is one of the rare dishes related to healthy eating. Find a place for pumpkin on your table - in combination with cottage cheese, this healthy autumn vegetable will enrich the body with useful substances, preparing the immune system for winter weather.