Sandwiches with saury and cucumber in the oven. Hot sandwiches with saury and egg in the oven. Canned saury for sandwiches

Calories: Not specified
Cooking time: 20 minutes

Hot sandwiches with saury in the oven - a popular hot snack from canned fish, which can be quickly prepared from available, inexpensive products. I think this dish will be appreciated by men and novice cooks, as everything is very simple. But even if you have any questions about preparing hot sandwiches with saury in the oven, our recipe with photos will help answer them.
In this recipe, the bread is toasted in a toaster, but you can dip it in milk and brown it in a frying pan in hot butter. However, toasted bread will increase the number of calories per serving; if you're counting, a toaster is preferable.
It turns out to be a very beautiful dish that can be served among others.
It will take 20 minutes to prepare, the above ingredients will make 4 servings.

Ingredients:

- canned saury in oil – 1 can;
- loaf – 300 g;
- chicken egg – 2 pcs.;
- onion – 50 g;
- hard cheese – 60 g;
- mayonnaise – 50 g;
- vegetable oil, herbs, cherry tomatoes.

Recipe with photos step by step:

First we sauté onion. You can fry it in just vegetable oil with a pinch of salt, but if you add a teaspoon butter, then the onion will turn out much tastier.

Place the saury in a bowl and remove the seeds. You don’t have to do this, but it seems to me, for example, that it tastes better without them.

Now add the fried onion to the fish, grind with a spoon or fork to make a paste.

Boil the eggs hard, grate or finely chop.

Cut the fresh loaf into slices about a centimeter thick. Toast the bread in the toaster until golden brown. This amount of minced fish will make approximately 8 sandwiches.

Spread on bread minced fish, distribute in an even layer.

We make a mesh of mayonnaise so that the grated cheese does not roll off the sandwich. In addition, mayonnaise will add juiciness to this dish.

Grate the cheese on a fine grater and sprinkle a thick layer on top.

Preheat the oven to 180 degrees Celsius. Place a sheet of parchment on a baking sheet and lay out the sandwiches.

Bake for 4-5 minutes, you don’t need to keep it for long so that the loaf doesn’t dry out. Decorate the finished dish with fresh herbs, cherry tomatoes and serve immediately.

Bon appetit! Prepare simple meals quickly and with pleasure!
See also interesting recipe

Many people know a salad made from fish canned in oil with the addition of a boiled chicken egg, onions, fresh herbs, and mayonnaise. Its almost homogeneous, pate-like consistency makes you want to spread it on a piece of bread or crouton. So why not initially prepare the snack in this way - in the form of sandwiches with saury and egg?

Ingredients

150 g canned saury
1–2 chicken eggs
2–3 tbsp. l. mayonnaise
3–4 sprigs of fresh parsley
2 pinches of salt
2 pinches of black pepper
2–3 slices of bread
2-3 lettuce leaves.

Preparation

1. Open a jar of canned saury. Transfer the required amount into a bowl and mash with a fork or teaspoon. You can achieve a more uniform consistency or leave pieces.

2. Hard-boil a couple of small eggs or one large one, peel, finely chop or mash with a fork, and place in a bowl with the fish.

3. You can add onions (pre-pickled) or shallots. Also add chopped fresh herbs, such as parsley, to the bowl, then mayonnaise. Lightly salt and add spices to taste.

4. Take a few pieces of sandwich bread. It is convenient to purchase already sliced bread at the store. It can be lightly fried or dried in the oven until golden brown.

5. Mix the products in the bowl until you obtain an almost homogeneous mass, similar to a pate.

What can you prepare in literally 20 minutes to make it simple and tasty? Hot sandwiches with saury and egg in the oven - perfect option. There are several variations of this snack. You can mash canned fish into a pate and place it on bread, add a piece of boiled egg, sprinkle with cheese and then put it in the oven. You can grate a boiled egg on a fine grater and mix it with fish. Whatever method you choose, grated cheese is a must. Type of cheese special significance no, the main thing is that it melts well.

Ingredients

2–3 slices of bread
120 g canned saury
1–2 chicken eggs
1.5 tbsp. l. mayonnaise
2 pinches of salt
50 g hard cheese of any kind
2–3 sprigs of greenery

Preparation

1. For sandwiches, you can take any bread - rye, wheat, whole grain. You can buy bread already sliced, for example for toast, or cut it yourself with a sharp knife.

2. Open the jar of saury, transfer some of the fish into a bowl and mash with a fork until it becomes a pate.

3. Hard-boil the egg in salted water, peel, grate on a fine grater and place in a bowl with the fish. Add mayonnaise, you can add salt and spices. Stir.

4. Sandwich bread can be dried in the oven or toaster or fried in a frying pan. Spread each piece of bread with the prepared fish and egg mixture.

5. Grate the cheese on a fine grater and sprinkle on each sandwich. Preheat the oven to 180 degrees. Sandwiches can be placed in a baking dish or simply line a baking sheet with parchment and place the bread and fish on it.

Description: Recipe for hot sandwiches with saury. A shaving brush is made from canned saury, boiled eggs, finely chopped onions and herbs, which is used to spread pieces of bread pre-baked in the oven. The top of the saury sandwich is sprinkled with cheese, after which the sandwiches are baked in the oven until golden brown.
Ingredients:

Saira in oil (canned) - 1 can.
Loaf - 1 pc.
Cheese - 200 gr.
Onion - 1 small head.
Chicken egg - 2 pcs.
Parsley - 3 sprigs.
Dill - 3 sprigs.

Preparation:

When you have unexpected guests, you can treat them to quickly prepared sandwiches with saury. The products for their preparation are as simple as three rubles, and the taste is very wow. So, I’m telling you how to make these hot sandwiches, while you look at the recipe photos and get confused!

Pour two eggs cold water and place the pan on the fire. Eggs must be hard boiled, let stand in cold water and then clean it.

Cut the loaf into slices approximately 0.5 cm thick.

We tear off the jar of saury, drain the oil, cut the onion into very small cubes, or even grate it on a coarse grater (but sandwiches with chopped onions taste better in my opinion),

Take a deep bowl and add onion and saury to the bowl, then grind the fish with a fork to make a homogeneous mass.

Next, add two eggs to the saury and onion, and also, using a fork, grind everything into a homogeneous mass,

To make the filling juicy, add a couple of teaspoons of mayonnaise to the saury, and mix everything again,

We chop the greens very finely and put them on our plate,

Next, mix everything thoroughly one last time, grate the cheese on a coarse grater, and at this point we can assume that we have everything ready to prepare our hot sandwiches with saury.

Now all we have to do is prepare toast from the previously cut loaf, for which we put it in the oven for 10 minutes so that it is slightly baked. I’ll say right away that after baking the base of the sandwiches in the oven, the sandwiches themselves will be dry and hard, but at the same time, charmingly crispy (actually for this purpose I browned them first), but if you want to get softer and more tender saury sandwiches, you need to skip this step , and form the final dish simply on a sliced loaf without pre-baking it in the oven...

So, now let's spread a little mayonnaise on our toast,

Place the saury filling on the bread and distribute it evenly over the sandwich.

And sprinkle the sandwich generously with cheese,

We do this simple procedure with all the sandwiches,

And we send them to bake for 20 minutes in an oven preheated to 200 degrees,

Focusing mainly not on time, but on the state of “melting” and baking of the top layer of cheese. Let the fully prepared saury sandwiches cool a little right on the baking sheet,

After which, put them on a separate dish and serve immediately,

And this is a close-up photograph of freshly prepared saury sandwiches. Bon appetit everyone and good luck in preparing the hot sandwiches recipe described above.

A recipe for very satisfying and quick-to-prepare hot sandwiches with saury can help out many housewives when guests unexpectedly decide to come over. It also makes a great breakfast or snack. And these delicious sandwiches can be confidently presented to the holiday table as a snack, both cold and hot - delicious in any form.

Sandwiches with saury and egg

Sandwiches are a snack for all occasions. You can cook them for breakfast, have a snack at any time of the day, take them on a picnic or serve them at a party. festive table. Sandwiches with saury and eggs are very tasty and you and your family will definitely like them. For me, canned saury is the most delicious and takes me back to my distant childhood, when my mother prepared sandwiches with this particular fish. I highly recommend you try these sandwiches.

Ingredients:

toast bread,
a jar of saury,
processed cheese OK,
egg,
garlic,
mayonnaise,
parsley,
salt and pepper.

Cooking method:

Place the saury in a bowl and mash with a fork.
Add processed cheese and also mash it with a fork. Grate the egg and combine it with saury and cheese. Read more:
Chop the parsley and pass the garlic through a press, combine them with the total mass. Add mayonnaise if desired.
If the processed cheese is very soft, then mayonnaise may not be needed. Add salt and pepper to the spread and mix thoroughly.
Dry the bread in a frying pan without oil. I used a grill pan. You can dry it on both sides, but I like it on one side.
Remove the bread from the pan and let cool. Spread the prepared mixture on the bread and serve immediately.

Hot sandwiches with saury

Ingredients:

Saira (canned) – 1 can
Onion – 1 head
Chicken egg – 1 pc.
Loaf (milk) – 1 bun
Cheese (milk) – for sprinkling
Mayonnaise – 1.5 tbsp.
Salt - to taste
Fresh herbs - to taste

Cooking method:

I’m so delighted with today’s snack that I can’t even describe it. I made hot sandwiches with saury for the first time. I spied the recipe in my mother’s old notes in the “Advice for Stingy People” fields.
How crispy, tasty and filling they turned out to be – these “mom’s” sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, how yummy.
Hot sandwiches with saury, cooked in the oven, are suitable for lunch in addition to the first dish or as a snack dish for a feast.
To make sandwiches you need canned saury with added butter or natural one, like ours. Milk, mustard, sliced loaf or baguette. A small onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.
The loaf is cut into thin slices of equal width.
Canned food must be refrigerated. After which the can is opened, most of The liquid is drained, and the saury itself is placed in a bowl.
The fish is mashed with a fork into minced meat.
The onion is cut into small cubes and added to the saury.
Canned food is mashed together with onions.
The chicken egg needs to be chopped into cubes and added to the fish filling.
The eggs are mixed with the filling. Mayonnaise is added to taste.
Chopped fresh herbs.
All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.
Each slice of loaf is generously “smeared” with minced saury.
The cheese is grated on a fine grater.
Spread in a thin layer on top of the filling. The sandwiches are placed on a clean baking sheet and then in the oven for 10 minutes.
The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.
Ready-made hot sandwiches with saury are decorated with herbs and served immediately.
It's impossible not to try. One bite and the sandwich dissolved in your mouth.

Sandwiches with saury

Ingredients:

Saira in oil (canned) - 1 can.
Loaf - 1 pc.
Cheese - 200 gr.
Onion - 1 small head.
Chicken egg - 2 pcs.
Parsley - 3 sprigs.
Dill - 3 sprigs.

Cooking method:

When you have unexpected guests, you can treat them to quickly prepared sandwiches with saury.
The products for their preparation are as simple as three rubles, and the taste is very wow.
So, I’m telling you how to make these hot sandwiches, while you look at the recipe photos and get confused!
Fill two eggs with cold water and place the pan on the fire. The eggs must be hard-boiled, allowed to stand in cold water, and then peeled.
Cut the loaf into slices approximately 0.5 cm thick.
We tear off the jar of saury, drain the oil, cut the onion into very small cubes, or even grate it on a coarse grater (but sandwiches with chopped onions taste better in my opinion)
Take a deep bowl and add onion and saury to the mixture, then mash the fish with a fork to make a homogeneous mass.
Next, add two eggs to the saury and onion, and also, using a fork, grind everything into a homogeneous mass,
To make the filling juicy, add a couple of teaspoons of mayonnaise to the saury, and mix everything again,
We chop the greens very finely and put them on our plate,
Next, mix everything thoroughly one last time, grate the cheese on a coarse grater, and at this point we can assume that we have everything ready to prepare our hot sandwiches with saury.
Now all we have to do is prepare toast from the previously cut loaf, for which we put it in the oven for 10 minutes so that it is slightly baked.
I’ll say right away that after baking the base of the sandwiches in the oven, the sandwiches themselves will be dry and hard, but at the same time, charmingly crispy (actually for this purpose I browned them first), but if you want to get softer and more tender saury sandwiches, you need to skip this step , and form the final dish simply on a sliced loaf without pre-baking it in the oven.
So, now let's spread a little mayonnaise on our toast,
Place the saury filling on the bread and distribute it evenly over the sandwich.
And sprinkle the sandwich generously with cheese,
We do this simple procedure with all the sandwiches,
And we send them to bake for 20 minutes in an oven preheated to 200 degrees,
Focusing mainly not on time, but on the state of “melting” and baking of the top layer of cheese. Let the fully prepared saury sandwiches cool a little right on the baking sheet,
After which, put them on a separate dish and serve immediately,
And this is a close-up photograph of freshly prepared saury sandwiches.
Bon appetit everyone and good luck in preparing the hot sandwiches recipe described above.

Hot sandwiches with saury and cucumbers

Ingredients:

200 grams of saury fish;
1 loaf of black bread;
3 pickles;
100 grams of hard cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise.

Preparation:

Cut several pickled cucumbers into slices, and black bread into slices. Grate the cheese on a coarse grater and add mayonnaise to it, mix thoroughly to form a cheese paste, which should be used to grease the pieces of bread.
Place a little saury and a second slice of cucumber on each of them, and add a little more on top grated cheese for taste and beauty. Bake in the oven for 10-12 minutes until the cheese melts and the bread becomes crispy. Hot sandwiches with saury and cucumbers go well with tartar sauce.

Delicious sandwiches with saury

These are my favorite sandwiches. I first tried them when I was 13 and have had a soft spot for them ever since. The simplest in preparation and ingredients, but when combined together it turns out very, very tasty. Initially, sandwiches were made on toast, but later I began to cook them on toast or simply pieces of bread fried in a dry frying pan. It is better to use saury in oil, it tastes better with it.

Ingredients:

saury canned in oil
tomatoes
hard boiled eggs
wheat bread or loaf
mayonnaise
garlic
oil for frying (if making a sandwich on toast)

Cooking method:

Cut tomatoes and eggs into circles.
Grind the garlic (through a press) and mix with mayonnaise.
Cut the bread into squares and toast in a toaster or toast the croutons.
Form a sandwich: spread the bread with garlic mayonnaise, place a tomato, egg, and a piece of fish on top. Garnish with mayonnaise.

Sandwiches with saury and eggs

If you have unexpected guests, I suggest surprising them with such original sandwiches with saury and eggs. This appetizer is prepared very simply, from readily available ingredients. I made the sandwiches with slightly sweet raisin bread, so the sandwiches came out with an interesting flavor. But you can also cook it with white bread, in any case it will turn out delicious. From this amount of ingredients I got 23 small sandwiches. Try it!

Ingredients:

“Raisin” bread or white bread - 1 loaf;
saury in oil - 1 jar;
fresh cucumber - 1-2 pcs.;
chicken eggs (boiled) - 2 pcs.;
hard cheese - 60-100 g;
mayonnaise (I prepared it with homemade mayonnaise) - 1.5-2 tbsp. l.;
lemon juice and ground black pepper - to taste;
greens (dill, parsley) for serving.

Cooking method:

To make sandwiches you will need these ingredients. Cut the bread into pieces.
Peel boiled chicken eggs and cut into two parts. Separate the yolks from the whites. Chop the whites using a potato masher or a knife.
Drain the oil from the saury and chop it with a fork (not too finely). Hard cheese grate.
Combine canned saury, chicken proteins and cheese, season with mayonnaise, add lemon juice and ground black pepper to taste, mix.
Spread the resulting mixture of saury, eggs and cheese onto the pieces of bread.
Cut the cucumber into rings on the floor. Mash the yolks with your fingers or a fork.
On each piece of bread, place two slices of cucumber, place a small sprig of dill in the center, decorate with yolk on top (for convenience, I take the yolk with a fork and sprinkle it on the sandwich).
Bright, tasty sandwiches with saury and eggs are ready. Believe me, it’s so easy to surprise your guests and loved ones!
Delicious and pleasant moments!

Hot sandwiches with saury in the oven

Ingredients:

Canned saury -1 b
Egg – 1 pc.
Processed cheese – 2 pcs.
Fused
loaf
Garlic – 3 cloves
Mayonnaise – 70 g (about 5 tablespoons).

Cooking method:

Place the canned food in a bowl and mash with a fork.
Then add the egg and grated cheese.
Mix well until smooth.
If the mass is very dry, you can add liquid from a can.
In a separate bowl, mix the garlic (through the garlic press) with mayonnaise.
Cut the loaf into slices and coat with “garlic” mayonnaise.
Carefully place the saury sandwich mixture on top.
All that remains is to place the sandwiches on a sheet (you can first cover them with parchment or foil so that the baking sheet does not have to be washed), place in an oven preheated to 200 degrees and bake until browned (15 minutes).
That's it, you can eat. And if they remain and cool, they will become even tastier!

Hot sandwiches with saury

Ingredients:

Baguette - 1 pc.
Canned saury – 1 can
Boiled eggs - 2 pcs.
Cheese - 120 g
Cream 33% – 50 ml
Salt - 1 pinch

Cooking method:

We prepare products for hot sandwiches with canned fish.
Boil eggs hard.
Grind boiled eggs with a fork or knife.
Add pieces of canned saury.
Grind the eggs and fish until smooth.
Add a pinch of salt to the cream and stir.
Cut the baguette into pieces and pour cream over each one.
Cover the baguette pieces with the egg-fish spread.
Grind the cheese on a coarse grater and sprinkle it on the sandwiches.
Place sandwiches with canned fish, eggs and cheese in a preheated oven (180 degrees) for 10-15 minutes.
Ready-made hot sandwiches can be decorated with a sprig of arugula or mint.
Hot sandwiches with saury baked in the oven will make the menu more varied and satisfying

Hot sandwiches with saury and tomatoes

Ingredients:

10-12 pieces of loaf or baguette
250 gr. saury
2 tomatoes
200 gr. any hard cheese
mayonnaise

Cooking method:

Cut the washed tomatoes into thin slices.
Grate the cheese and mix it with a small amount of mayonnaise.
Place the saury on a plate and mash with a fork until smooth.
Place saury on the bread, rounds of tomatoes and cheese on top.
Place the resulting sandwiches on a baking sheet (dry or lightly greased with olive oil) and place them in an oven preheated to 200 degrees for 20 minutes.
Serve immediately or let it cool, you can sprinkle with herbs.

How to make hot sandwiches with saury

Ingredients:

sandwich buns – 6 pcs.;
canned fish – 250 g;
hard cheese – 50 g;
eggs – 3 pcs.;
garlic – 2 cloves;
onion – 1 pc.;
mayonnaise – 5 tbsp. spoon;
salt, ground black pepper.

Preparation:

Grind the saury, add eggs cut into small cubes, chopped onion, grated cheese and garlic passed through a press.
Add mayonnaise and mix it all well. Cut the buns in half lengthwise, spread the filling and place in an oven preheated to 220 degrees for 5 minutes. As soon as the crust appears golden brown, the sandwiches are ready.

Hot sandwiches with saury in the microwave

Ingredients:

loaf – 10 slices;
onion – 1 pc.;
saury in oil – 1 piece;
dill – 25 g;
cheese – 120 g;
vegetable oil;
mayonnaise.

Preparation:

Fry the loaf slices on vegetable oil on both sides until golden brown. Then fry the chopped onion until transparent.
Mash the saury with a fork. Mix the fish with fried onions and chopped dill. Grease each slice of loaf with mayonnaise on one side and place the fish filling on top. Then sprinkle with grated cheese and bake in the microwave for 2 minutes.

Hot sandwiches with saury

Excellent fish sandwiches. Healthy, tasty, appetizing. In that home recipe For hot saury sandwiches, canned saury is used. It's practically ready. All that remains is to prepare the ingredients, spend a little of your time to prepare a wonderful snack that will go well with strong drinks and on the festive table. And on a normal day you can use them to kill a worm and have a snack.

Ingredients:

Saira, canned fish
White bread (loaf, but easier to slice)
Boiled chicken eggs, 3 to 4 pieces
Hard cheese, 100-150 grams (for sprinkling)
Butter (for spreading), vegetable oil (for frying)
Onion, 1 onion
Mayonnaise, regular
Garlic, 1 clove (if you wish and like it spicier)
Fresh herbs: dill, parsley
Ground black pepper

Cooking method:

Boil the eggs for hot sandwiches, grate them (coarsely) or finely chop them.
Chop the greens.
First, finely chop the onion and fry it. Should become soft.
Open the jar of saury and drain the marinade. We sort the fish and remove the bones. Mash with a simple fork.
In a suitable bowl, mix everything you have prepared: saury, chicken eggs, onions, crushed garlic (optional).
Add ground black pepper. Add simple mayonnaise. It should be a thick paste, but not runny.
Apply a thin layer of butter to each slice of white bread. Apply the resulting spread.
Place in a hot oven. Up to 10 minutes. Control the process, open in 2-3 minutes, sprinkle with grated hard cheese.
That's all the stages of preparing hot sandwiches. It's time to grab a snack or just a snack.

Hot sandwich with saury and tomatoes

Ingredients:

1 French baguette;
2 red tomatoes;
1 can of canned saury;
150 grams of hard cheese;
1 pack of mayonnaise.

Preparation:

Open a can of canned saury and pour its contents into a small bowl, where you will need to mash the fish with a fork. Wash the tomatoes and cut them into large rings, salt them and set aside with the fish.
Grind the hard cheese using a fine grater into strips, which you mix with mayonnaise in another bowl. Place a spoonful of fish on a piece of baguette, a slice of tomato as a second layer, and a layer of cheese-mayonnaise mixture on top.
Place the saury and cheese sandwiches on a large baking sheet and bake in the oven for 15 minutes at about 200 degrees Celsius.

Hot sandwiches with saury and herbs in the microwave

Ingredients:

10 slices of loaf;
1 onion;
1 can of saury in oil;
1 small bunch of dill;
50 grams of hard cheese;
2 tablespoons vegetable oil;
2 tablespoons of mayonnaise.

Preparation:

First, prepare the croutons by frying slices of white bread in vegetable oil until golden brown. Fry finely chopped onion in the same oil and wait until it becomes transparent. Mix the frying with the fish and add herbs, such as dill, to the mixture.
Cover each slice with the finished sandwich filling, garnish with herbs, and bake in the microwave for no more than two minutes.

Sandwiches with saury

Ingredients:

200 g cheese
3 sprigs of dill and parsley
2 eggs
1 loaf, onion and can of canned saury in oil

Cooking method:

How to cook sandwiches with saury, egg and cheese in the oven:
Hard-boil the eggs, cool, peel and chop very finely or grate.
Cut the bread into pieces 1cm thick.
Open the canned saury and mash with a fork.
Chop the onion.
Mix onions, fish and eggs, season with mayonnaise and stir until smooth, also adding finely chopped herbs.
Place the prepared saury filling on the bread, smooth it out, and place grated cheese on top of each sandwich.
Bake the sandwiches in an oven preheated to 200 degrees for about 15-20 minutes or until the cheese is browned and melted.

Classic sandwiches with saury

Ingredients:

Canned saury fish - 1 jar (230-250 gr.);
Chicken eggs - 2 eggs;
Sausage cheese - 100 gr.;
Onion - 1 small onion;
Dill greens - 50 gr.;
Mayonnaise - 2 tablespoons;
Brown bread - as needed.

Cooking method:

The saury is removed from the jar into a cup, along with the liquid, and kneaded with a fork.
Then pre-peeled and chopped onions are added to the bowl of fish.
Next, chicken eggs are hard-boiled, chopped and added to the bowl with saury and onions.
After this, sausage cheese, pre-grated on a fine grater, is placed in a cup.
Next, mayonnaise is added to the fish mass and everything is mixed. Read more:
Now you need to thinly cut the black bread. Then put the saury filling on one piece of bread and cover it with another piece of black bread on top.
After this, you need to cut the resulting sandwich strictly diagonally.