Lush pancakes with milk and sour cream recipe. Pancakes cooked with sour cream

We are all accustomed to thinking that pancakes are mainly prepared from kefir or yeast. But it turns out they can also be cooked with sour cream. Based on sour cream, they turn out very fluffy, airy and tasty. These pancakes simply melt in your mouth.

And if you smear them with jam, honey or condensed milk, it will be complete bliss. This delicacy will be an excellent option for dessert with morning coffee or tea. So how do you make this pastry?

We suggest considering several ways to prepare this delicacy.

Traditional recipe

What we need:

A glass of sour cream;
Chicken eggs – 2 pieces;
Half a glass of sugar or powdered sugar;
Half a kilogram of flour;
100 gram piece of butter;
1 small spoon of baking soda;
A pinch of salt.

Cooking time is half an hour.

Nutritional value – 220 Kl.

Place the sour cream in a deep container, add soda and salt to it and stir;

Next, add half the flour in small portions and mix. The result should be a lump-free mixture with a homogeneous structure;

Remove the shells from the chicken eggs, place them in a small cup and beat with a whisk;

Pour the beaten eggs into the batter, add a little more flour and stir until smooth;

Put a piece of butter in a frying pan, put it on the fire and warm it up;

As soon as the oil becomes liquid, spoon the dough into the pan and fry the cakes on both sides until golden brown. Don't take too long, otherwise the pancakes will burn;

Place the pancakes on a plate and serve with jam, honey, and sour cream.

Pancakes with sour cream

What you need for cooking:

500 grams of premium flour:
Vegetable oil;
Sour sour cream – 250 ml;
Granulated sugar - 2 large spoons;
One chicken egg;
Baking soda – ½ small spoon;
Salt - a pinch;
A packet of vanilla.

Cooking time: 30-40 minutes.

Place a chicken egg in a bowl, add granulated sugar and salt. Mix everything with a whisk or spoon until smooth;
Then add sour cream, vanillin, baking soda and stir again;
Sift the flour through a sieve and add small portions to the liquid mixture. Be sure to stir to break up any lumps;
The result should be a liquid mixture with a homogeneous structure;
Pour vegetable oil into a cast iron frying pan and heat over low heat;
Spoon the batter onto the hot oil and fry on both sides until golden brown;
Place the finished pancakes on a plate and serve with jam, condensed milk or honey.

We bake pancakes on sour cream dough without eggs

We will need the following:

Sour cream – 150 ml;
150 ml kefir or milk;
3 large spoons of granulated sugar;
Wheat flour – 6 large spoons;
A pinch of baking soda;
A little salt;
Vegetable oil.

Cooking time – 20-30 minutes.

Let's move on to cooking:

Pour kefir into a deep cup and add sour cream, mix;
Then add baking soda and put it in a warm place for 10-15 minutes;
After this, pour in granulated sugar, salt and stir with a spoon;
Sift the flour and pour small portions into the liquid mixture. Mix everything, but not for too long. If there are lumps, then let them remain;
Place a thick-bottomed frying pan on the stove, pour in vegetable oil, light the fire and heat it up;
Spoon the batter onto the hot oil and fry the flatbread on both sides. The finished pancakes should be golden in color;
Place the finished pancakes on a plate. If they turn out to be too greasy, you can put them on a paper napkin so that all the excess oil drips off;
They turn out especially tasty if you top them with honey or jam before serving.

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Apple-sour cream pancakes

350 grams of flour;
Granulated sugar – 1 cup;
A glass of sour cream;
One apple;
2 chicken eggs;
½ teaspoon baking soda;
A pinch of salt;
Vanillin packet;
Vegetable oil.

Cooking time – 30 minutes.

Peel the apple and cut it into two parts. We take out all the seeds along with the rosettes;
Grate the apple using a fine grater. Squeeze out all excess juice;
Then pour sour cream into a deep cup, break the eggs into it and stir;
Next, add granulated sugar, soda, salt and vanillin. Stir until smooth;
After this, add flour in small parts and stir with a spoon;
Finally, add the grated apples to the batter and stir. You should have a batter with lumps of apple chips;
Place a frying pan on the fire, pour oil and heat it;
Pour the dough into hot oil in small portions and fry the flatbreads on both sides until golden brown;
Place the finished pancakes on a flat plate and pour over honey or condensed milk.

Sweet pancakes with banana pieces

Components you will need:

250 ml sour cream;
50 gram piece of butter;
350 grams of wheat flour;
3 chicken eggs;
Banana – 2 pieces;
Granulated sugar - half a glass;
A pinch of baking soda;
Vegetable oil.

Cooking time – 30 minutes.

Nutritional value – 230 Cl.

Peel the bananas and cut into large pieces;
Then put sour cream and banana slices into a bowl and mix. You can use a blender, then the bananas will completely disperse;
Combine flour with butter and mix;
Then you need to add chicken eggs, granulated sugar, soda to the flour and stir;
At the end, add the mixture of sour cream and bananas and mix everything until smooth;
Heat the oil in a frying pan and spoon the batter into it;
Fry the round pancakes on both sides until golden brown and place on a plate.

Cooking secrets

The dough should have a medium consistency - not too liquid, but not too thick. Pancakes should not spread in a frying pan;
After the dough is ready, it should stand for 20-30 minutes. This will make the pancakes more fluffy and soft;
In order for the dessert to have a pleasant aroma, you can add a little vanillin to the dough;
You can also add various fillings to the base – raisins, nuts, pieces of fruit, berries.

Pancakes with sour cream are a must. After all, this dessert will not leave anyone indifferent. How delicious it is in combination with condensed milk, jam or honey, it’s simply delicious. Be sure to prepare it and be sure that your loved ones will be delighted with it!

How to prepare a recipe for pancakes with milk and sour cream - a complete description of the preparation so that the dish turns out very tasty and original.

All children in the world love pancakes, all adults share this love. One has only to imagine a huge dish of lush, rosy, flavorful pancakes, and one’s mouth immediately begins to water. And, if you also serve them with milk or aromatic tea, jam in rosettes or honey, or pour chocolate on them, you can promise anything for such a treat.

Below is a selection of the best recipes for this generally simple dish, the preparation of which, however, has many features and secrets.

The question often arises of what to cook for breakfast. The dish should be satisfying, healthy and take little time to prepare. Pancakes with sour cream will help out. Sour cream contains a lot of proteins and fats. After such a breakfast, the feeling of hunger will not come soon. It will give baked goods a particularly delicate taste. Cooking will not take much time. Every housewife always has the ingredients for this dish.

Cooking time: 40 minutes

Quantity: 4 servings

Sour cream: 200 g
Egg: 1 pc.
Sugar: 50 g
Flour: 1 tbsp.
Soda: 1/2 tsp.
Vanilla sugar: 1 sachet

Cooking instructions

First, let's prepare the dough. To do this, beat the egg with sugar (you can use a whisk, mixer or just a fork). If the food is at room temperature and not straight from the refrigerator, the product will come out fluffier.

Add sifted flour to the resulting mass. Mix.

Add soda and stir until smooth.

Due to the acid contained in sour cream, the soda is quenched, bubbles of carbon dioxide are formed (as during yeast fermentation) and the baked goods are porous and fluffy. Checking the consistency of the dough. It should be like thin sour cream. If the dough is too stiff, add a little water. Add flour if the mixture turns out runny.

Any frying pan with a lid is suitable for frying. Place a large spoonful of dough into a frying pan with oil. For one pancake - one spoon.

Cover with a lid. Fry for one and a half minutes, then turn over. Close the lid and give it another minute. Transfer the finished pancakes to a plate.

Pancakes can be served with sour cream, condensed milk or jam.

On a festive table, dessert can be served with chocolate sauce.

The first recipe for your favorite pancakes includes two dairy products at once - sour cream and milk. It is good for those cases when you really want to serve something baked for evening tea, but sour cream or milk is clearly not enough. On the other hand, thanks to the combination of these products, the pancakes are tender in taste and very fluffy.

Ingredients:

Fresh milk – 1 tbsp.
Sour cream (15%) – ½ tbsp.
Sugar – 2-3 tbsp. l.
Chicken eggs – 1-2 pcs.
Butter – 2 tbsp. l.
Flour – 1.5-2 tbsp.
Baking powder – 1 tsp.
Salt - on the tip of a spoon.
Vanillin (natural or flavoring).
Vegetable oil (for frying).

Algorithm of actions:

The first stage is beating liquid products, it is best to start with an egg, adding sugar to it. You can grind it with a tablespoon or beat it with a whorl.
Then add melted, but not hot butter, milk, sour cream to the sugar-egg mixture.
The second stage is to mix the dry ingredients for pancakes in a separate, also fairly large container - flour, vanillin, baking powder and salt.
Now you need to combine the contents of both containers together. You can make a hole in the flour and pour in the liquid part, or, conversely, pour flour into the liquid part. The main thing in both cases is to mix thoroughly until a uniform mass is obtained.
The dough must stand for at least 15 minutes to allow the gluten contained in the flour to swell.
Fry in a regular frying pan using the traditional method, that is, heat it up, pour in vegetable oil, and let it warm up well.
Place approximately equal portions of the dough with a tablespoon, giving them the shape of your favorite pancakes.
Fry one side until golden brown. Turn over with a special spatula (so as not to spoil the surface of the pan) to the other side. Fry it.

Serve on a large platter with jam. You can pour maple syrup into a bowl and declare a Canadian holiday.

The following recipe for making pancakes is in many ways similar to the previous one; almost the same products are used and in approximately the same proportions. There are several differences: firstly, the sour cream is accompanied by kefir, which makes the pancakes fluffy and quite dense. Secondly, it is suggested to use not baking powder (which you may not have on hand), but regular soda; it is always in the house.

Ingredients:

Wheat flour (high grade) – 1.5 tbsp. (or a little more).
Chicken eggs – 3 pcs.
Salt – ½ tsp.
Soda – ½ tsp.
Sugar – 3 tbsp. l.
Sour cream – ½ tbsp.
Kefir – 1 tbsp.
Flavoring: vanillin.
For frying - refined vegetable oil.

Algorithm of actions:

The first step is to beat the eggs with salt and sugar until foam appears.
Add kefir and sour cream to the mixture, stir until smooth. Add flavoring.
Sift the flour so that it is saturated with air, then the dough will turn out more fluffy. Add flour to the milk-egg mixture, stirring thoroughly. A mixer or food processor with the appropriate function helps to do this very well.
Rest for 15 minutes (and let the dough rest). Fry in hot oil over low heat.

Of course, the dish turns out to be high in calories, but who will count calories when it is so delicious. They are good with coffee, tea, and milk!

Pancakes with sour cream

A good housewife will never waste a single product, and slightly acidified sour cream becomes a wonderful ingredient for baking pancakes. Its sour taste disappears during frying, and the pancakes turn out fluffy, rosy and very appetizing.

Ingredients:

Sour sour cream – 2 tbsp.
Premium wheat flour – 2 tbsp.
Chicken eggs – 1-2 pcs.
Granulated sugar - 1-3 tablespoons (depending on the preferences of home tasters).
Salt ½ tsp.
Soda – ½ tsp.
Flavoring.
Vegetable oil in the dough - 2 tbsp. l.
For frying - refined vegetable oil.

Algorithm of actions:

Take a deep container, beat eggs with sugar, salt, soda, vegetable oil and vanilla (or other flavoring used) in it.
Then pour sour cream into the mixture and mix thoroughly again. You can make the process easier by using a mixer with appropriate attachments.
Add flour in small portions, stir until smooth.
Place in boiling oil (much less of it will be needed since it is already present in the dough) and shape using a tablespoon.
Turn over with a fork or a special spatula (for those who take care of the Teflon coating of the pan).

And the sour cream was used, and the treat was great. There is no shame in inviting relatives and friends to a tasting of such a dish.

Many housewives think that pancakes cannot be made without eggs, but here is one recipe that perfectly demonstrates that eggs are not at all necessary. The finished pancakes surprise you with their splendor and delicate taste.

Ingredients:

Sour cream – ½ tbsp.
Kefir – ½ tbsp.
Soda – ½ tsp.
Sugar - from 2 to 3 tbsp. l.
Salt is on the tip of the knife.
Flour – 1 tbsp. (with a slide).
Vegetable oil (for frying).

Algorithm of actions:

The cooking process begins with extinguishing the soda. To do this, pour kefir and sour cream into a large container and mix. Add baking soda and leave for a while. Bubbles forming on the surface will indicate that the process has begun.
Add salt and sugar. Stir.
Add flour little by little, preferably sifting it first.
Fry in the traditional way in a heated frying pan, adding a little oil.

You can safely treat these pancakes to your household and friends who are allergic to chicken eggs. You can serve them with maple syrup or jam, chocolate or condensed milk.

The pancakes have a simple recipe, but leave room for experimentation. You can use one fermented milk product or mix several, for example, kefir and sour cream, milk and sour cream.

Flour is of the highest grade, pre-sifted.
Chicken eggs must be fresh; the process of kneading the dough must begin with them.
But the sour cream can be sour, this does not affect the final result.
You can add flavorings to the pancake dough, including vanillin and cinnamon.
Pieces of dried fruit or raisins, or confectionery chocolate are good.

Using various options and recipes, you can treat your family for several days. The pancakes will have different tastes and aroma, but will disappear from the plate equally quickly.

If for breakfast you want to treat yourself or your family to something tasty, sweet, but at the same time quick to prepare, simple delicious pancakes are the most suitable option. Pancakes are most often prepared with kefir, but absolutely any fermented milk product is suitable for this dish, and our recipe today is a good confirmation of this!

Sour cream pancakes are fluffy, golden and ruddy, complemented with honey, berry jam or homemade jam - an ideal remedy that can diversify a weekday morning, charging you with energy and a great mood for the whole day.

Ingredients:

sour cream of any fat content - 100 g;
eggs - 2 pcs.;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons (or to taste);
flour - about 100 g;
baking soda - ¼ teaspoon;
vegetable oil (for frying) - about 80-100 ml.

Lush sour cream pancakes recipe with photos

How to cook fluffy pancakes with sour cream

First, beat the eggs with sugar and salt - carefully work with a whisk, combining the egg white and yolk. We vary the portion of granulated sugar, adhering to our own preferences. If the pancakes are served with jam, honey or any sweet additives, you can add less sugar.
Add the entire amount of sour cream to the egg mixture at once, continuing to mix the ingredients with a whisk.
Combine flour with baking soda (quicklime), sift through a fine sieve and add in parts to the egg-sour cream mixture.
Stir with a whisk until the mixture is smooth and homogeneous. Please note that the amount of flour will greatly depend on the consistency of the sour cream used. If it is initially quite liquid, more flour may be needed. In order for sour cream pancakes to turn out fluffy, the dough must be viscous and thick.
Heat the frying pan, generously greasing the bottom with refined oil. Place a tablespoon of prepared dough on a hot surface, forming small cakes. Cook the pancakes over moderate heat for about a minute on one side (until golden brown), and then lift them with a spatula and turn them over. We “dry” the second side for 20-40 seconds. If necessary, place the finished pancakes on paper napkins to remove excess oil.
Lush sour cream pancakes are ready! We serve dessert with any additions: honey, jam, berries, etc.

Bon appetit!

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Most people are sure that pancakes can only be made from yeast or kefir.

But this is an erroneous opinion, pancakes with sour cream turn out to be especially tasty, they become airy and very fluffy, look at the photo in person, what attractive pancakes I make.

When I spoil my family with pancakes, both with apples and other fillings, even the children say that they melt in their mouth.

I advise you to grease fluffy sweet pancakes with sour cream with jam. You can also use condensed milk or honey as an addition. The dish will truly be ideal for dessert or breakfast.

Let's figure out how to cook pancakes with sour cream. Each of my recipes is simple, and therefore will not cause problems even for novice cooks.

You need the following ingredients to prepare fluffy pancakes with sour cream: 2 pcs. chickens eggs; 250 ml sour cream; 150 gr. sugar (you can use powder); 500 gr. flour; 100 gr. sl. oils; 1 tsp soda; salt on the eye.

To prepare pancakes, you should proceed as my recipe indicates:

Mix sour cream with salt and soda, then mix the mixture thoroughly.
Add flour and mix everything. I do this carefully, adding flour in small portions.
Beat the eggs. I work with a whisk.
Add eggs, a little flour and mix again until smooth.
Heat l in a frying pan. oil, as soon as it becomes liquid, fry the pancakes. It is important to ensure that the fluffy pancakes do not burn.

As you can see, the recipe is simple, but the pancakes turn out very tasty. You won’t find a better delicacy for breakfast with tea, look at the photo, how delicious they look.

Place them on a plate and serve them with honey or jam. I suggest you find out what other pancakes you can make with sour cream; the recipe with photos will be presented a little lower.

Pancakes using sour cream

You will need the following ingredients to fry fluffy pancakes:

250 ml. sour cream (it should not be old); 500 gr. flour; 2 tbsp. granulated sugar; rast. oil; half tsp soda; vanillin – 1 pack; 1 PC. chickens egg; a whisper of salt.

Cooking algorithm:

Mix the egg with salt and granulated sugar. To bring it to a homogeneous state, I use a whisk.
You need to add the specified amount of sour cream, soda and vanillin. Again, I mix everything well and do this until all the lumps are eliminated. The mixture is homogeneous with a liquid consistency.
I pour the vegetable mixture into a cast iron frying pan. oil, heat it up and, using a simple spoon, spread the dough onto it.
Fry until golden brown.

The recipe indicates that it is best to serve pancakes with sour cream, honey, condensed milk and jam.

Ingredients for the dough:

150 ml each of sour cream and kefir (if desired, it can be replaced and prepared with milk); 6 tbsp. flour; 3 tbsp. sugar. sand; a pinch of salt and soda; rast. oil.

I prepare fluffy pancakes like this:

I pour kefir (if you cook with milk, you don’t need kefir) and sour cream into one pan and mix.
I add baking soda and place the mixture in a warm place for about 15 minutes.
I add sugar. sand and the right amount of salt. I knead well.
I sow the flour so that I can add it to the liquid mixture. I stir everything, but it is not necessary to stir until the lumps disappear.
I put a frying pan (preferably it has a thick bottom), pour in a little vegetable oil. oil and heat it thoroughly.
Also, as indicated in the previous recipe, I put the dough on it with a spoon.
My advice: if the pancakes are too oily, then place them on a paper napkin so that the oil drains off.

Apple pancakes with sour cream

The recipe requires you to have:

350 gr. flour; 250 gr. sah. sand; 250 ml sour cream; 2 pcs. chickens eggs; 1 PC. apple; half tsp soda; rast. oil; 1 pack vanillin; a whisper of salt.

To fry fluffy pancakes with sour cream and apples, I proceed like this:

I remove the skin from the apple and cut the fruit into 2 equal parts. I clean the insides, grate the apple and squeeze out the juice.
When the work with apples has come to an end, I pour in the sour cream.
I add flour little by little.
I add the apples and mix everything well until it becomes a batter with lumps of apple shavings.
I heat a frying pan with a little heat on the fire. oil I fry the dough with apples on both sides in the form of small cakes.

That's all: the recipe is very simple and completely inexpensive, and the taste of the pancakes will appeal to all family members.

For those who have a sweet tooth, I advise you to top the pancakes with honey or condensed milk, whichever you prefer.

Ingredients needed for cooking:

2/3 stack. milk and low-fat sour cream; 70 gr. sl. oils; 120 gr. flour; ¼ tsp. soda; 2 pcs. chickens eggs; 25 gr. Sahara; 20 gr. coconut shavings.

My step-by-step cooking recipe:

Mix soda with sour cream with a whisk. Leave the mixture for at least 10 minutes.
At this time Mix butter and milk and bring to a boil. I add flour and shavings there, making sure to remove the pan from the heat. I stir the mixture very quickly until it reaches a homogeneous consistency. The result should be a dense, homogeneous mass. There should be no lumps at all.
I separate the whites and yolks. I beat the yolks with a fork and pour them into sour cream, add salt and the boiled dough while warm. I mix the mixture using a mixer.
You need to mix the whites with sugar and add them to the dough; all this time, be sure to stir the mixture with a whisk.
Place the dough in a frying pan heated with vegetable oil and fry the pancakes over medium heat.

The recipe for sweet pancakes does not provide for the exact use of delicious gravy, and therefore I leave this point to your own discretion.

Pancakes with sour cream and yeast

Ingredients for the sour cream dish:

250 ml sour cream; 200 gr. flour; 100 ml milk; 1.5 dessert.l. semolina; 25 gr. Sahara; 10 gr. salt.

To fry yeast pancakes with sour cream, I do this:

First, I mix semolina with sour cream and let the mixture swell.
In milk at about 38° I add yeast and 1 tsp. sugar, 1 tbsp. flour. I stir the mixture until the sugar is completely dissolved. I leave everything in a warm place for about 15 minutes so that the yeast activates. You can place the bowl near the switched on stove.
After the yeast mixture has become 1/3 larger, I mix it with sour cream and semolina. Mix sugar and salt together.
I leave the dough on the table so it can rise. Only after about 15 minutes do I start frying the pancakes.

Dish components:

500 gr. pumpkins; 200 gr. sour cream (low-fat); 5 tbsp. flour; 2 tbsp. Sahara; 2 pcs. chickens eggs; 1.5 tsp. soda

The recipe provides the following algorithm of actions:

I grate the pumpkin on a fine grater.
I put the sour cream in a bowl and mix it with soda. Stir and leave for 5 minutes.
I rub the chickens with granulated sugar. eggs, pour into the mixture with sour cream, salt, and only then add flour. Mix well.
Having achieved a homogeneous mixture, fry the pancakes.

Please note that the pancake recipe is also very healthy. All dishes with pumpkin are also low in calories, and therefore the recipe can be used for dietary nutrition.

Buckwheat pancakes with sour cream

If you haven’t eaten these pancakes, be sure to take note of the recipe:

150 ml sour cream; 250 gr. cottage cheese (low-fat); 3 pcs. chickens eggs; 150 gr. buckwheat; 50 gr. flour and granulated sugar; half tsp salt.

To get delicious pancakes, follow these steps:

Pour the buckwheat into a saucepan, add water and set to cook. The cooled cereal should be mixed with grated cottage cheese, sugar, eggs and salt, and pour in sour cream. Mix everything.
Fry the pancakes in a hot frying pan with hot oil.

Everything is very simple, and the dish is very nutritious and interesting in taste. Pancakes will be an excellent substitute for a second course.

To prepare pancakes with sour cream, you need to take:

200 gr. cheese; 5 tbsp. flour; 70 gr. processed cheese; 150 ml low-fat sour cream; 100 gr. mayonnaise for salads; half tsp baking powder.

The cooking method is simple:

I fluff 2 chickens with a fork. eggs. Add to the mixture with grated cheeses.
I add sour cream, mayonnaise, baking powder, salt and mix everything. I advise you to add herbs and spices to taste.
I add flour and mix. Leave for 10 minutes, covered with a towel.
I stir and start frying. Using a spoon, spread the dough into the pan. I fry until the pancakes are browned.
To ensure the cheese melts well, I cover the pancakes with a lid. I recommend frying over medium heat.

Curd pancakes with sour cream

This recipe is very interesting; sour cream pancakes will turn out tasty and juicy. All connoisseurs of proper nutrition and cottage cheese will be delighted with it. For the dish you need to take:

100 gr. low-fat cottage cheese; 200 gr. low-fat sour cream; 370 ml 2% milk; 350 gr. flour; 1 tbsp. rast. oils; 60 gr. sl. oils; ¼ sugar; 2 pcs. chickens eggs.

Preparing pancakes with sour cream:

I mix eggs with cottage cheese, grated with sugar. Add sour cream and mix until smooth.
I melt the words. oil over low heat. You can do the procedure in the microwave, but be sure to cover the dish with a lid.
I dilute milk and flour, grind cottage cheese and sour cream, mix. Add butter (cooled), salt and mix again.
That's all. All that remains is to fry in a frying pan until golden brown.

Ivan's tricks

To prevent the dough for pancakes, both with sour cream and kefir, from spreading in the pan, you need to make it of medium consistency.
Be sure to leave the dough for 20-30 minutes before frying the pancakes. This way, you will ensure that delicious pancakes are also soft and fluffy.
To diversify the recipe for making pancakes, I put different fillings in the dough: candied fruits, nuts, raisins, berries and finely chopped fruits. And for flavor, I add a little vanillin to the fluffy pancakes.

My video recipe

This dish has been popular since ancient times for its unpretentiousness and nutritional value. We have already discussed how to bake pancakes with kefir, milk and yogurt. Now let's try to do this with sour cream. Moreover, you can take any one – store-bought or homemade sour.

Do you remember how delicious it was to dip grandma’s pancakes in sour cream and wash them down with sweet tea? Let's not forget this taste of childhood and start choosing a recipe to start baking them.

I will share recipe options not only for simple pancakes, but also for dessert ones that can be made with fruits or berries.

Recipe for fluffy pancakes with sour cream without eggs
Dough with sour cream and yeast
Fluffy pancakes with bananas
How to bake apple pancakes with semolina
Recipe for dough with sour cream and kefir
Lush and delicious pancakes with cottage cheese

The pancakes must be fluffy, otherwise it will be some kind of small pancake. The splendor and fluffiness of the dough is given by soda, baking powder or yeast. We will use these additives in recipes.

Any sour cream will go into the dough, if it turns out to be not very sour, then we will quench the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
You can also use any fat content. Homemade sour cream, especially in the autumn-winter period, when it is fattier and thicker, can be diluted with milk or water.
Before you start cooking, you need to take the sour cream and eggs out of the refrigerator so that they warm up. Warm ingredients make pancakes more fluffy.
The sifted flour is saturated with oxygen and therefore the dough becomes more fluffy. You need to sift it at least twice, and preferably three.
When kneading, you need to achieve a more viscous consistency so that the crumpets do not spread or stick together in the pan.
You also need to leave a small space between them, because the mass rises before your eyes.

Tip: to prevent the pancakes from being too greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Recipe for fluffy pancakes with sour cream without eggs

Let's start with a simple recipe that doesn't include eggs. But the dough still turns out dense and airy.

We don’t extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

4 tbsp sugar
150 g flour
120 g sour cream
120 g kefir
0.5 l soda

Mix kefir with sour cream and soda.

Set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift the flour into the dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the heat to medium so that the center is well baked.

Dough with sour cream and yeast

If the soda dough rises in 10 minutes, then the yeast dough needs about 45 minutes. But it definitely won’t fall off in the pan and won’t disappoint you in any way.

We use dry yeast in this recipe. But you can also take the pressed ones in a pack and dilute them first in warm sweet water until completely dissolved.

Ingredients:

400 g flour
1 egg
180 g sour cream
200 ml milk
5 tbsp. Sahara
5 g yeast
0.5 tsp salt
2 tsp vegetable oil

Mix the dry ingredients: add yeast and salt to the flour.

Knead until the mass is smooth, without any lumps.

Let the mixture rise for about 40 minutes. The dough rises light and porous.

Fry in hot oil, reducing heat to moderate.

We eat with pleasure.

Fluffy pancakes with bananas

Now it’s time for dessert recipes. It’s not always possible to feed our kids properly, but they won’t refuse banana crumpets, check it out for yourself.

You should not add a lot of sugar to the mixture, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

7 tbsp. flour
3 tbsp. Sahara
1 tsp quench soda with vinegar
0.5 tsp salt
Vanilla
200 g sour cream
2 eggs
Vegetable oil
2 bananas

Mix sour cream, eggs and sugar.

Pour soda, quenched with vinegar, into this mixture.

Add vanilla, salt and flour.

Knead the dough until it becomes elastic and smooth.

Peel the bananas and mash them into puree.

Mix with the main mass and go bake.

You can add vanillin for flavor.

How to bake apple pancakes with semolina

Another very interesting option is to use apples and replace the flour with semolina. They will have a more delicate taste.

But remember, for our idea to be a success, the semolina must swell.

Ingredients:

600 g semolina
Glass of sugar
3 apples
Glass of sour cream
2 eggs
0.5 tsp soda
Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set aside the dough for 15 minutes to allow the semolina to swell. Let’s start preparing the apple sauce ourselves.

Peel and grate the apples.

Combine the grated apples with the main mass and go fry the pancakes.

Semolina crumpets fry very quickly, so I don’t recommend leaving the stove. It is also better to cover them with a lid. Turn on the heat to moderate, grease the pan a little with oil.

Recipe for dough with sour cream and kefir

Sour cream can be diluted with kefir or sour milk. We take them out of the refrigerator in advance to keep them warm.

It is very convenient to mix the dough with a mixer or blender. This way it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

0.5 l kefir
2 tbsp. sour cream
2 cups of flour
2 eggs
4 tbsp Sahara
1 tsp salt
1 tsp soda

Mix kefir with sour cream, eggs, use a mixer or whisk.

Start baking the dough in a hot frying pan.

Lush and delicious pancakes with cottage cheese

Your favorite cottage cheese pancakes are very easy to prepare. They are also eaten in five minutes.

If you have coarse cottage cheese and do not have a blender, then rub it through a sieve. This will make the pancakes more tender.

Ingredients:

400 g cottage cheese
400 g sour cream
1 egg
250 ml water
1 tsp soda
1 tsp salt
4 tbsp Sahara
2 tbsp. vegetable oil
Orange or lemon zest
25 Art. heaped spoonful of flour

Mix the cottage cheese with sour cream and water in a blender to break up most of the grains.

Beat eggs into the curd mass and add sugar, salt and soda. Mix.

We count out the required amount of flour and turn on the blender again.

Now you can add flavorings, such as orange zest or cinnamon.

The mass turns out dense and homogeneous. If you have some grains of cottage cheese left, it’s okay, they will be soft inside and will not spoil the taste.

Bake in hot oil under the lid.

The grains of cottage cheese in the finished pancakes look like this.

Instead of fruit, you can add quick-to-cook vegetables to the dough, such as zucchini or tomatoes.

Also, pancakes can not only be fried, but also baked, for example in the microwave or oven. This way you will protect yourself from excess fat and reduce their calorie content.

Or diversify the recipe and add sausage and cheese to them, you will get something like pizza or nipples in the dough.
Write in the comments how you bake pancakes?

Fluffy milk pancakes without yeast recipe

On weekends, you really want to gather the whole family for breakfast and pamper them with delicious homemade cakes. In order not to stand at the stove for a long time, you can prepare delicious sour cream pancakes. The dish is prepared quickly, does not require special ingredients, and the taste is amazing.

Traditionally, pancakes are prepared with kefir, but if you replace it with sour or fresh sour cream, the dish will only benefit from it. Sour cream pancakes are more tender and airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour cream and fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The results will be amazing every time.

Appetizing pancakes, one of the cooking options

Pancakes with sour cream are very tasty, the recipe is also not complicated:

Sour cream - 1 glass
Flour – 1 cup
Sugar – 1 tbsp. spoon
Eggs - 2 pcs.
Baking soda (baking powder) – 1 tsp.
Salt - half a teaspoon
Vegetable oil

Execution sequence:

To make fluffy pancakes from sour cream, it should be kept for a couple of hours at room temperature. Pour the soda into the sour cream and stir thoroughly so that the soda begins to dissipate.
Beat the eggs with sugar and salt thoroughly with a whisk.
Mix sour cream and egg-sugar mixture, add vanillin, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to village sour cream.
Pour a little oil into a frying pan and heat thoroughly. Add the pancake batter by tablespoonfuls to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes with sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Tender, fluffy pancakes with sour cream, the recipe for which is simple and unpretentious, are eaten in one sitting.

Pancakes with sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. You don’t want to eat such a product, but you can bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Pancakes with sour cream, the recipe for which is given below, will become a staple dish in the arsenal of any housewife.

Sour sour cream – 0.5 kg
Eggs - 1 piece
Sugar – 5 tbsp
Salt – 1 tsp.
Sunflower oil – 50 g
Baking powder – 0.5 tsp
Oil for frying

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision, which will certainly entail a series of compliments and praise for a good housewife. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be lump-free, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot, with various additives.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs have run out. This is not a reason to deny yourself the pleasure of pampering your household with pancakes. You can knead the dough for pancakes using sour cream without eggs.

For preparation you will need the following components:

Sour cream – 150 g
Milk (kefir) – 150 ml
Sugar – 3 tbsp
Flour – 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
Oil for frying

Mix sour cream with kefir and add soda. Let it brew for half an hour in a warm place. Add the remaining ingredients and knead thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts made with sour cream and eggs, but their delicate taste will certainly find fans.

Pancakes made from cottage cheese and sour cream

Pancakes with sour cream can also be prepared with the addition of various fillings, for example, cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don’t really like cottage cheese will like it.

To prepare pancakes from cottage cheese and sour cream, you need the following products:

Cottage cheese – 100 g
Sour cream – 150 g
Flour – 300 g
A piece of butter from a matchbox
Sugar – 4 tbsp. l
Milk - 1.5 tbsp
Eggs – 2 pcs.

Cooking takes minimal time.

The sequence is:

Mix flour and milk. So that there are no lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break the eggs and stir again.
Add sugar and melted butter. Continuing to knead until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

Fruit pancakes

You can also try fruits or berries as a filling for pancakes. These pancakes will be tender, juicy, tasty and piquant. And by changing the filling each time, you can constantly prepare delicacies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes with sour cream are a flight of fancy and a springboard for culinary experiments.

You can try this option first:

Fresh sour cream – 1 cup
Flour – 1.5 cups
Sugar – 1 spoon
Baking soda – 1 tsp, you can use baking powder in the same amount
Apples – 2 pcs.
Salt - to taste

Prepare the dough by mixing all the ingredients. Grate the apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than regular ones, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Pancakes with sour cream can also be prepared using yeast.

Sour cream – 1 glass
Milk – 2 cups
Eggs -2 pcs
Flour – 0.5 kg
Butter - a small piece about half the size of a matchbox
Sugar – 3 tbsp
Dry yeast – 1 tsp, fresh – 25 g

Cooking process:

First you need to dilute the yeast in heated milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the start of the reaction
Mix milk and sour cream in a cup, add flour and pour in the appropriate dough. Knead and leave to rise.
Add eggs, sugar, butter, knead and let stand a little longer.
When the dough has risen, you can fry fluffy pancakes with sour cream, the recipe for which was known to our grandmothers.

Cooking this recipe takes quite a long time, because the dough needs to rise and rise. But the result will exceed all expectations. After all, the product turns out to be fragrant and tender. This option is worth trying if you have some sour cream in the refrigerator and have a little time left.

Many people love such a simple but tasty delicacy as fluffy pancakes with sour cream. It's hard to find someone who hasn't tried this. And these pancakes are prepared easily and simply, just like traditional ones, the dough of which is made with kefir. True, if the dough is made not with kefir, but with sour cream, the pancakes turn out much softer, more tender and tasty.

Their recipe is extremely simple, so even a novice housewife can prepare fluffy pancakes. You can make pancakes with yeast or use soda. The latter option simplifies and speeds up preparation.

The following ingredients will be needed to prepare this delicacy:

1 glass of maximum fresh sour cream, preferably 20% fat;
1 glass of sifted wheat flour, preferably the highest grade;
a full tablespoon of sugar;
2 medium-sized chicken eggs;
baking soda or baking powder in a volume equal to 1 dessert spoon;
5 grams of vanillin or other flavoring;
a pinch of fine salt, possibly iodized;
purified vegetable oil for frying in small quantities.

Before making fluffy sour cream pancakes, you need to knead the dough well, which will be the base.

For this purpose, it is advisable to keep the sour cream at room temperature for about a couple of hours, after which pour baking soda into it and mix everything thoroughly. Then you will need to pour sugar into the same bowl, adding kitchen salt and vanilla with beaten eggs. If these are pancakes with sour cream, you can increase the amount of sugar by half (the same can be done for pancakes with kefir).

After mixing all the products, you should then gradually add flour to the mixture. Knead everything thoroughly again. The result should be a homogeneous mass without lumps. This is the only way the pancakes will be truly tender. The dough should be as dense as homemade sour cream: not very thick or liquid, the same as when making pancakes with kefir.

Cooking features

It is advisable to fry pancakes with sour cream in a cast iron frying pan. After all, any housewife knows that both the taste and quality of a dish greatly depend on the dishes in which it will be prepared. First you need to pour in a little oil and heat it up thoroughly. Place 4 pancakes on a heated frying pan. Actually, the dough is poured using a large spoon.

After a few minutes over medium heat, one side of the pancakes begins to brown, so they need to be turned over with a spatula. After frying on both sides, the pancakes should be transferred to a plate. Next, a new portion of dough is placed in the frying pan and the pancakes are fried in the same way.

If we are talking about kefir pancakes, then they are fried in the same way. By the way, there is no need to grease the bottom of the pan with oil again. At least if the pancakes don't stick to it. Otherwise, oil or fat is added, but in a very small volume.

You can bake about 4 pancakes at a time, although the quantity directly depends on the area of the bottom of the pan, as well as the inherent viscosity of the dough. The latter depends on the flour and consistency, but not on the base. Whether the pancakes are made with sour cream or kefir, this does not affect the viscosity.

After all the pancakes are browned, they are transferred to a plate with the same spatula. If desired, you can additionally coat them with melted butter. But pancakes made with sour cream and kefir are already quite fatty and high in calories. If we are talking about homemade sour cream, the recipe will yield an even fattier dish. In addition, their fat content depends on the amount of oil in which they were fried.

The finished dish can, alternatively, be sprinkled with powdered sugar.

Pancakes with apples

The basis of fruit pancakes can be made with sour cream or kefir. Pancakes differ only in the addition of apples to the dough. And the juicier they are, the better. Some housewives add pears to the dough. But they have a denser structure, so they are not so well suited for fruit pancakes.

Fruits must first be washed, peeled and cut into cubes or grated on a coarse grater. You need to add fruit to the ready-made raw dough and mix everything thoroughly. Ready-made pancakes are good served with sour cream. You can make a sweet sauce by first mixing sour cream with sugar. Alternatively, these pancakes can also be rolled in powdered sugar.

Some people serve pancakes with jam. This simple but tasty dish is good on its own. Pancakes often act as an indispensable attribute for tea or are suitable as a dessert. The dish should be eaten slightly warm and exceptionally fresh.

Quick and tasty recipes

Often in the morning you need to whip up a delicious breakfast. In this case, a simple recipe for pancakes with sour cream without eggs will help out.

To do this you will need:

500 g sour cream;
0.5 tbsp. kefir;
vanillin;
1 large apple, grated;
400 g flour;
1 tsp soda (mix baking soda with flour).

All ingredients must be combined and mixed well. You need to fry the pancakes over medium heat.

If the housewife has free time, then you can prepare pancakes with yeast. For this you will need:

half a kilogram of good flour (you can use special flour for pancakes and pancakes);
two glasses of milk;
a glass of not the freshest sour cream;
two eggs;
one and a half tablespoons of sugar;
a spoonful of vegetable oil and a spoonful of butter; half a teaspoon of salt;
twenty to twenty-five grams of raw yeast.

The yeast needs to be “revived”: dilute it in warm milk with a spoonful of sugar and a couple of spoonfuls of flour. When the reaction starts (bubbles), pour the rest of the milk into the sour cream (if the food is below room temperature, warm the milk slightly), add the rest of the flour and mix with the yeast. Place in a warm place and let rise.

Then beat in the eggs, add salt, sugar, butter. Let it rise one more time. Now you can fry the pancakes without stirring the dough. Fry over medium heat so that the center does not remain raw and the bottom does not burn. You can serve pancakes with honey, jam, sour cream.

Date of publication: 02/16/2018

I will share recipe options not only for simple pancakes, but also for dessert ones that can be made with fruits or berries.

Dough with sour cream and yeast
Fluffy pancakes with bananas
Lush and delicious pancakes with cottage cheese

Any sour cream will go into the dough, if it turns out to be not very sour, then we will quench the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
You can also use any fat content. Homemade sour cream, especially in the autumn-winter period, when it is fattier and thicker, can be diluted with milk or water.
Before you start cooking, you need to take the sour cream and eggs out of the refrigerator so that they warm up. Warm ingredients make pancakes more fluffy.
The sifted flour is saturated with oxygen and therefore the dough becomes more fluffy. You need to sift it at least twice, and preferably three.
When kneading, you need to achieve a more viscous consistency so that the crumpets do not spread or stick together in the pan.
You also need to leave a small space between them, because the mass rises before your eyes.

Tip: to prevent the pancakes from being too greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Recipe for fluffy pancakes with sour cream without eggs

Let's start with a simple recipe that doesn't include eggs. But the dough still turns out dense and airy.

We don’t extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

4 tbsp sugar
150 g flour
120 g sour cream
120 g kefir
0.5 l soda

Mix kefir with sour cream and soda.

Set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift the flour into the dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the heat to medium so that the center is well baked.

Dough with sour cream and yeast

If the soda dough rises in 10 minutes, then the yeast dough needs about 45 minutes. But it definitely won’t fall off in the pan and won’t disappoint you in any way.

We use dry yeast in this recipe. But you can also take the pressed ones in a pack and dilute them first in warm sweet water until completely dissolved.

Ingredients:

400 g flour
1 egg
180 g sour cream
200 ml milk
5 tbsp. Sahara
5 g yeast
0.5 tsp salt
2 tsp vegetable oil

Mix the dry ingredients: add yeast and salt to the flour.

Knead until the mass is smooth, without any lumps.

Let the mixture rise for about 40 minutes. The dough rises light and porous.

Fry in hot oil, reducing heat to moderate.

We eat with pleasure.

Fluffy pancakes with bananas

Now it’s time for dessert recipes. It’s not always possible to feed our kids properly, but they won’t refuse banana crumpets, check it out for yourself.

You should not add a lot of sugar to the mixture, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

7 tbsp. flour
3 tbsp. Sahara
1 tsp quench soda with vinegar
0.5 tsp salt
Vanilla
200 g sour cream
2 eggs
Vegetable oil
2 bananas

Mix sour cream, eggs and sugar.

Pour soda, quenched with vinegar, into this mixture.

Add vanilla, salt and flour.

Knead the dough until it becomes elastic and smooth.

Peel the bananas and mash them into puree.

Mix with the main mass and go bake.

You can add vanillin for flavor.

How to bake apple pancakes with semolina

Another very interesting option is to use apples and replace the flour with semolina. They will have a more delicate taste.

But remember, for our idea to be a success, the semolina must swell.

Ingredients:

600 g semolina
Glass of sugar
3 apples
Glass of sour cream
2 eggs
0.5 tsp soda
Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set aside the dough for 15 minutes to allow the semolina to swell. Let’s start preparing the apple sauce ourselves.

Peel and grate the apples.

Combine the grated apples with the main mass and go fry the pancakes.

Semolina crumpets fry very quickly, so I don’t recommend leaving the stove. It is also better to cover them with a lid. Turn on the heat to moderate, grease the pan a little with oil.

Recipe for dough with sour cream and kefir

Sour cream can be diluted with kefir or sour milk. We take them out of the refrigerator in advance to keep them warm.

It is very convenient to mix the dough with a mixer or blender. This way it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

0.5 l kefir
2 tbsp. sour cream
2 cups of flour
2 eggs
4 tbsp Sahara
1 tsp salt
1 tsp soda

Mix kefir with sour cream, eggs, use a mixer or whisk.