Chicken breast with potatoes turns out very tasty when cooked in a slow cooker; this dish of fillet and potatoes is made juicy by sour cream sauce with garlic and spices. For the recipe and photo of chicken breasts with potatoes in a slow cooker, we thank Sergei:
There is one story about Napoleon and chicken. It comes in different versions, I heard this one. A famous Parisian kitchen master was invited to serve as Napoleon's cook, but they were warned that Napoleon, whose childhood was spent in a poor Corsican village where chickens were the main food product, could not stand chicken dishes and promised to execute the cook who dared to serve him chicken. The cook prepared chicken as the first dish and brought the dish to Napoleon himself. “You can order my execution, but try first!” The emperor allowed him to cook chicken dishes.
Of course, I am very far from that chef, but I also try to diversify the table. So, let's start preparing a dish of chicken fillet and potatoes in a multicooker (in the recipe I use a Redmond multicooker; the cooking mode is the same for Panasonic and many other models).
Ingredients for the recipe for breasts with potatoes in sour cream sauce:
- Breast for meat - 3 sets,
- Potatoes -1 kg,
- Sour cream - 300-400 gr.,
- Garlic - 4-5 cloves,
- Vegetable oil - 1 tbsp. spoon,
- Ground black pepper,
- Allspice,
- Curry,
- Seasoning for chicken,
- Salt.
How to cook breast with potatoes in a slow cooker
Separate the breasts from the bones and skin.
Chop the potatoes not too finely.
To prepare sour cream sauce, add crushed garlic and all the spices, except allspice, to the sour cream and mix.
Grease the bottom and walls of the multicooker bowl, about three centimeters up, with vegetable oil.
Place the pieces of breast fillet in the multicooker bowl, after dipping them in a bowl with our sour cream sauce. Then place the potatoes in a bowl with the sauce and let them coat on all sides too.
and place it in the multicooker bowl, on top of the breasts.
Close the lid of the multicooker and cook the chicken breast with potatoes in the “Baking” mode, cooking time 45-50 minutes (depending on the potatoes).
After the signal, place the chicken breast and potatoes according to this recipe on a dish and serve.
Wishing you bon appetit!
Dear readers of our site!
If you have your own recipe for chicken breast, you can discuss it in the comments at the very bottom of the article.
When white meat and cream are combined, the result is always an excellent dish. You can also cook chicken breasts in sour cream sauce in a slow cooker, especially if you have this kitchen tool.
Therefore, it will be very cool to cook according to old grandmother’s recipes, but using know-how. Our kitchen tools are becoming more and more indispensable. The most important thing is that the dish turns out tasty and healthy, since white meat is dietary.
Why this particular recipe?
Chicken breasts in a creamy sauce in a slow cooker are especially delicious, which is why I really want to try them. In addition, the sauce makes the chicken soft and tender. And if you consider that garlic is served along with the sauce, the dish - chicken breasts in a creamy sauce in a slow cooker - becomes especially tasty.
Of course, you can simply cook chicken in a saucepan, you can use a saucepan, but when it comes to a dinner like chicken breast in cream, cooking in a slow cooker is a pleasure. Since less time is spent on various hassles with preparation. I just put it in the bowl and pressed the button, waiting for the ready signal.
What ingredients are needed?
Firstly, in order to get a chicken breast in cream in a slow cooker, you need to take one breast. One onion, larger. Two carrots and garlic, three cloves will be enough.
Secondly, we make the sauce. And for this we take ten percent cream. It will take half a glass. Of course, cream is expensive, so it’s better to cook dinner from tomatoes; you’ll get an excellent chicken breast in tomato sauce in a slow cooker. For the sauce you need to take two more tablespoons of sour cream. You will need a pinch of herbs and salt and pepper to taste.
How to cook
Let us immediately note that it takes twenty minutes to prepare. That is, you will only need half an hour to put a delicious dinner on the table. Only for this purpose the breast must be thawed. As a last resort, use the microwave to defrost.
In terms of complexity it is very simple. All you have to do is chicken breast in soy sauce in a slow cooker is ready. For soy sauce, you will also need to take soybean or buy it ready-made in the store.
First, let's take the meat. It requires bone and skin. This shows how fresh the product is. If you bought ready-made fillets, that’s also good, which means the work will go even faster. In the first case, you will need to cut the carcass further. To do this, you need to remove the skin from the chicken and remove all the bones. The meat is cut into small pieces. You can leave the cartilaginous bones to the amateur. All this deliciousness is placed in a slow cooker.
Secondly, let's get to the seasonings. To do this, cut the onion into half rings. It needs to be placed on top of the meat. Next, let's take on the carrots. It needs to be grated, preferably coarser. Place the resulting mass on top of the onion. The next ingredient will be garlic. It needs to be crushed with the flat side of a knife. Then it is finely chopped. Everything goes into the slow cooker.
Thirdly, we get to the cream. They are poured into a container. You can use full-fat milk if chicken breast in milk in a slow cooker is on your agenda. After this, sour cream is added. If the cream is very fat, more than ten percent, then you can do without sour cream.
Fourthly, chop and add herbs, for example parsley. In the next step, mix everything and turn on the multicooker. We are waiting for it to be ready.
Who doesn't love soft and flavorful chicken? Only those who are indifferent to meat. Chicken in sour cream is not a very dietary dish. But sometimes you can afford it and not give up the tasty pleasure.
Recipes for cooking chicken in sour cream in a slow cooker are in the arsenal of every housewife. They attract with their simplicity and accessibility.
No special knowledge or skills are required. You just need to load all the ingredients into the slow cooker, press a few buttons and you can do other things. In this case, there is no need to worry that the food will burn or run away.
The dish can be constantly modified by adding a variety of spices and fresh vegetables. It’s better to prepare it with a reserve, because you’ll definitely want more.
Chicken in sour cream in a slow cooker - general cooking principles
All parts of the chicken are suitable for preparing the dish: legs, legs, breast and wings. But it’s better to throw the back into soup or broth.
The skin can be removed or left if you want a more filling dish.
The dish contains onions, garlic, peppers, fresh vegetables and herbs.
Sour cream gives the dish a delicate creamy taste. It can be supplemented with fragrant spices: marjoram, paprika, oregano. They are added separately or as part of seasonings for meat or vegetables.
The finished dish produces a lot of tasty and aromatic sour cream sauce. It will be useful for generously pouring over the side dish.
The latter uses mashed potatoes, pasta, rice and buckwheat. You can cook other grains as well.
We cook chicken in sour cream in a slow cooker with or without vegetable oil. Depending on the recipe and model of the kitchen assistant, we select the “Frying”, “Baking”, “Stewing”, “Milk Porridge” and “Steaming” programs.
A sharp knife and a convenient cutting board for cutting vegetables will speed up the cooking process.
Recipe 1. Chicken in sour cream in a slow cooker “Simple recipe”
Ingredients:
Half a kilo of chicken legs;
Bulb;
One l. sour cream canteen;
Lavrushka;
Seasoning for chicken;
Vegetable oil.
Cooking method:
Salt the chicken pieces and sprinkle with seasoning. Stir until it is evenly distributed on the meat. Leave for ten minutes.
Cut the onion into half rings and divide into individual feathers.
Pour three tablespoons of vegetable oil into the bottom of the kitchen aid.
Install the “Frying” program and run it for forty minutes.
After five minutes, when the oil is hot, add the chicken pieces. We carefully lay them out.
After fifteen minutes, carefully turn the meat over. Add onion pieces.
We continue to run the “Frying” program with the multicooker lid open.
At the end of the set time, add sour cream and stir until it melts into the meat sauce.
We put bay leaves in the meat.
We turn on the “Milk porridge” program for 33 minutes.
After this time, the chicken dish in sour cream in the slow cooker will be completely cooked.
Recipe 2. Chicken in sour cream in a slow cooker “Mom’s Lunch”
Ingredients:
0.9 kg chicken legs;
Carrot;
Half a glass of milk;
Two tablespoons each of sour cream and flour;
Polchaynaya L. chicken seasonings;
One and a half tablespoons of salt;
Two liters each. table water and vegetable oil.
Cooking method:
Remove the skin from the chicken pieces.
Sprinkle them with seasoning and a teaspoon of salt. Distribute the powder over the surface of the meat so that it absorbs all the taste and smell of the spices.
Chop the carrots into strips.
Pour oil into the bottom of the multicooker. Distribute it evenly over the surface of the kitchen aid with a brush or silicone spoon.
Lay out the chicken pieces.
Sprinkle grated carrots on top and fill with water.
On the multicooker, set the “Baking” mode for 25 minutes, and launch the kitchen assistant with the “Start” button.
Warm the milk slightly. Stir the flour into it using a fork.
Add half a teaspoon of salt and stir again.
Pour sour cream into the milk mixture and stir.
After 25 minutes, turn the chicken over. Pour in sour cream sauce and cover the multicooker with a lid.
Set the previous program for another half hour.
The prepared dish goes well with rice and buckwheat porridge, as well as mashed potatoes.
Recipe 3. Chicken in sour cream in the “Aromatic” multicooker
Ingredients:
1.3 kg of chicken meat;
200 ml sour cream;
Five garlic cloves;
Bulb;
½ l. table oregano;
Three tablespoons vegetable oil;
Pepper and salt.
Cooking method:
Divide the prepared chicken into small pieces, add salt and pepper.
We set the multicooker to the “Baking” program for half an hour.
Add oil and heat it slightly.
Cut the onion into half rings and fry in a slow cooker.
Add the chicken pieces and cook them until the end of the specified time. The meat must be turned at least once.
We transfer the kitchen assistant to the “Stewing” program for another half hour.
After it’s finished, open the lid and put sour cream on the meat. Add oregano and squeeze out garlic. Mix everything with chicken pieces.
Select the “Steam” program and finish cooking in five minutes.
Recipe 4. Chicken in sour cream in a slow cooker with potatoes
Ingredients:
Half a chicken;
A kilogram of potatoes;
Four tablespoons tbsp. sour cream;
A spoonful of tea salt and potato seasoning;
Two spoons tbsp. vegetable oil;
100 gr. dill;
Mix of ground peppers.
Cooking method:
Cut the chicken into portions.
Load them into the slow cooker and pour oil over them. Add salt, pepper and mix.
In the “Menu” we find the “Frying” program. Set the time - ten minutes.
Peel the potatoes and cut into medium pieces.
Load it into the multicooker bowl. Sprinkle with potato seasoning.
Pour in the sour cream and gently mix the chicken and potatoes.
We start the “Quenching” program for forty minutes.
Finely chop the dill and add it ten minutes before the end of cooking.
A complete second course with potatoes and chicken in sour cream, cooked in a slow cooker, can be a tasty and satisfying meal.
Recipe 5. Chicken in sour cream in a slow cooker with vegetables
Ingredients:
1.7 kg chicken;
One onion, tomato and carrot each;
One pepper – red and sweet;
Eggplant;
300 gr. zucchini and cabbage;
4.5 tablespoons teaspoon salt;
½ teaspoon pepper;
400 gr. sour cream.
Cooking method:
Remove the skin from the chicken and cut the meat into pieces.
Place it in a deep container. Sprinkle with 1.5 teaspoons of salt, pepper and stir the chicken pieces so that they are saturated with the added spices.
Grate the carrots using a grater.
Lightly sprinkle the eggplant pieces with salt (one teaspoon) and mix.
Shred the cabbage and chop the peeled zucchini.
Place the chicken ball into the multicooker pan. Sprinkle onions on top. Then add the chicken pieces again.
Add the remaining onions, carrots, peppers, eggplant, zucchini and cabbage. Press the vegetables with your hands. Load in the tomato pieces and sprinkle with salt (two teaspoons).
On the multicooker, set the “Stew” program for an hour and a half.
Ten minutes before the set time expires, open the lid of the kitchen unit, add sour cream and mix everything.
Recipe 6. Chicken in sour cream in the “Fragrant Pieces” slow cooker
Ingredients:
Half a kg of chicken (fillet);
Bulb;
Carrot;
Three spoons tbsp. sour cream;
A bunch of parsley;
Two spoons tbsp. flour;
A glass of hot water;
Vegetable oil;
Salt and pepper.
Cooking method:
Chop the onion and carrots as finely as possible.
Pour some oil into the cup of the kitchen unit.
Set the “Quenching” function. We choose a time - ten minutes.
Pour onions and carrots into the slow cooker.
Fry the vegetables for about five minutes.
Cut the chicken meat into medium pieces. Add them to the slow cooker and mix with vegetables. Add salt and continue cooking for another five minutes.
Finely chop the washed greens.
Pour flour, ground pepper into the multicooker and mix the ingredients.
Pour sour cream and add water.
Add the greens and stir everything again.
Select the “Extinguishing” function for half an hour and start again.
We eat the prepared dish with pleasure.
Recipe 7. Chicken in sour cream in a slow cooker, cooked in an unusual sauce
Ingredients:
Half a kilogram of chicken;
One sweet pepper;
Two tomatoes;
One pickled cucumber;
Half a glass of sour cream;
Two tablespoons tbsp. ketchup and mayonnaise;
0.1 kg of hard cheese;
50 gr. vegetable oil;
One and a half tablespoons of salt;
Ground black pepper - a quarter spoon tsp.
Cooking method:
Remove the skin from the chicken and remove the fat and bones.
Cut the remaining pulp into medium pieces.
We cut vegetables into small cubes.
Grind the cheese using the standard method (grate it).
Fill the multicooker cup with vegetable oil.
Set the “Frying” program, product type – “Meat”, time – 15 minutes.
It takes three minutes to heat the oil. Then we throw the chicken pieces inside the multicooker and cover the kitchen appliance with a lid.
The chicken is fried in hot oil for about twelve minutes.
Add vegetables and mix everything.
Add salt, pepper and sour cream.
Add mayonnaise, ketchup, cheese and mix the ingredients well.
We prepare the dish for another forty minutes, selecting the “Stew” program, product type – “Vegetables”.
Chicken in sour cream in a slow cooker - tricks and useful tips
To prevent the chicken from turning out dry, it is better to place it in the slow cooker with the bone facing up.
The meat will not be tough if you add sour cream about fifteen minutes after the start of cooking.
To ensure that the chicken does not become fresh during the stewing process, you only need to add hot water.
Sour cream is diluted with the same liquid. Then it will not curl, and the dish will absorb a pleasant creamy aroma.
It is advisable to add water to sour cream in a thin stream.
In order to cook delicious juicy chicken fillet in a slow cooker, Art-cooks offers a simple recipe using available products.
Ingredients:
— 500 grams of chicken fillet;
— 100 grams of sour cream;
— 100 grams of cheese, possibly processed;
- bell pepper 1 piece;
- one onion;
- 2 carrots;
- water, salt;
- vegetable oil.
Kitchen gadgets:
- multicooker.
Cooking time:
— 15 minutes preparing food, 20 minutes in a slow cooker.
Preparation:
1. Peel the carrots, grate or cut into strips, also cut the Bulgarian into strips, finely chop the onion. 
2. Cut the chicken fillet into pieces. If you bought a chicken breast, you can separate the fillet with a sharp knife, cut it into small pieces, and leave the bones for making chicken broth. 
3. Pour a little vegetable oil into the slow cooker or melt a piece of butter. Add grated carrots and onions, turn on the frying mode (or baking mode) for 5 minutes. 
4. Add chopped meat, fry for another 10 minutes, frying or baking mode. 
5. When the chicken fillet is fried with carrots and onions, add chopped bell peppers, sour cream, salt, and melted cheese in pieces (you can grate them on a coarse grater). Pour in hot water; the water should lightly cover the meat.
Now about choosing a mode. I have a multi-pressure cooker UNIT USP1100D; chicken stew tastes best in the chicken mode. I tried to cook the chicken in the stew and meat mode, it was too overcooked. Therefore, if you have a different multicooker model, then to get excellent results, choose the mode most suitable for stewing chicken. 
The most tender and very tasty chicken in sour cream sauce, cooked in a slow cooker. The aroma of spices, creamy taste and meat that melts in your mouth will not leave anyone indifferent. You can serve it with any side dish, topping it with incredibly delicious gravy.
Ingredients
To cook chicken in sour cream sauce in a slow cooker you will need:
chicken (any parts) - 500-600 g;
onion - 1 pc.;
carrots - 1 pc.;
sour cream (20-30% fat) - 100-150 g;
salt, mixture of spices for chicken - to taste;
bay leaf - 1-2 pcs.;
fresh dill - to taste;
vegetable oil - 2 tbsp. l.;
hot water - 100 ml.
Cooking steps
Wash the chicken, dry it, cut it and place it in the multicooker bowl. Salt and sprinkle with spices. Pour in vegetable oil.
Set the multicooker mode to “Baking” or “Frying” for 10 minutes. Then add the chopped onion and carrots, cut into cubes. Cook on the same mode for another 10 minutes.
Set the multicooker mode to "Milk porridge" for 30 minutes. 10 minutes before the end of cooking, add chopped dill. In this mode, the chicken is perfectly soaked in sour cream sauce and turns out simmered in it and very, very tender!
After the signal, leave the incredibly tender and tasty chicken in sour cream sauce, cooked in a slow cooker, for 10-15 minutes under a closed lid. Serve with the side dish along with the gravy.
Enjoy your meal!