If you are already a mother, then you probably know two facts about cottage cheese well. First - it is rich in calcium and is very useful for the child. Secondly, children do not particularly like this product. How to be? After all, cottage cheese should appear in the baby’s diet as a complementary food and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under a delicious golden brown crust; for a 1-year-old child, this is an excellent option for breakfast or an afternoon snack.
The baby gets acquainted with cottage cheese already at the eighth month of life. Gradually, the amount of the product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps to strengthen the bones and teeth of the baby, has a positive effect on the work of all organs and systems, and normalizes digestion.
Why casserole: 4 benefits of the dish
Cottage cheese must be present in the children's diet, and no matter in what form. If you choose right cooking recipes, then all the beneficial substances of the fermented milk product will be preserved. Curd casserole for one year old baby - the best way to include a healthy product in the children's menu. Why is she? The dish has four benefits.
- The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum of useful substances from a fermented milk product. This is due to the cooking method - steamed, in the oven, in the multicooker bowl.
- Ease of preparation. The dish is prepared very simply, requires a minimum set of products. The process takes a little time (an average of half an hour), which is especially important for mothers of little fidgets. If you use a slow cooker / double boiler, then you don’t have to follow the process at all.
- Recipe variability. Cottage cheese casserole can be prepared in different ways. Each time the baby will be surprised by a new taste. As the child grows, you can experiment with ingredients, additives, serving.
- The kids love the food. If the kids have to be persuaded to eat cottage cheese in its pure form, then rarely anyone refuses a sweet pie. Children who go to kindergarten ask themselves to cook a casserole: they give cottage cheese pie in the kindergarten cafeteria, and, as you know, everything seems to be tastier there than at home.
The casserole can be prepared for all family members: even those households that do not welcome cottage cheese will be delighted. All this thanks to the delicate taste that reminds of childhood. It is served as a dessert for tea. It will become a student's favorite breakfast option.
Steam cottage cheese casserole for a child of 1 year
If you cook a casserole for a couple, then it will turn out tender, tasty, and most importantly - healthy. This option is ideal for the menu of a one-year-old child. But older children will not refuse such an air cake. Below is a simple step by step recipe, which will not be difficult to repeat even for those who are “on you” with cooking.
What to cook from:
- low-fat cottage cheese - half a kilo;
- milk (nonfat) - 100 ml;
- semolina - two tablespoons;
- two eggs;
- sugar - two tablespoons;
- salt - on the tip of a knife.
Cooking
- Warm up the milk a little. Pour semolina over them and leave to swell for 15 minutes.
- Mix eggs, sugar, cottage cheese. Add mango-milk mixture.
- Transfer the mass into a special form.
- Cook in a double boiler for 20 to 40 minutes (depending on the features of the kitchen device).
- Let the cake cool down a bit before taking it out.
The recipe is also suitable for oven(bake for 40 minutes at 180 ° C), but the steam casserole is still the most useful. Banana, apples are added to the curd base if desired. Casserole for children 2 years old may contain raisins. When the child is three years old, candied fruits can be added to his favorite cottage cheese.
Method of cooking in a multicooker
If a child asks to cook a kindergarten casserole at home, then help will come multicooker. In this device, the cottage cheese pie turns out to be as similar as possible to the one offered in the kindergarten cafeteria. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a child 1 year old in a slow cooker is cooked quickly. The advantage is that you don’t need to follow it: you can even turn on the device and go for a walk with the baby - upon arrival, a delicious afternoon snack will be waiting for you.
What to cook from:
- cottage cheese - half a kilo;
- milk - 1/3 cup;
- semolina - 100 g;
- granulated sugar - 150 g;
- butter - 60 g;
- two eggs.
Cooking
- Combine cottage cheese, eggs, melted butter, sugar.
- Stir with a mixer or whisk. If you use a blender, the casserole will turn out to be too tight, more like a cheesecake. But here for an amateur.
- Add semolina to the mixture. Stir.
- Leave the mass to infuse for half an hour. During this time, the semolina will increase in volume (this is due to the "absorption" of the liquid).
- Lubricate the multicooker bowl with oil, sprinkle with semolina. Pour out the curd dough.
- Cook in the "Baking" mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
- Take it out with the steam nozzle after it has cooled down a bit.
Served cottage cheese casserole for children from 1 to 2 years old with sour cream. Children after three years can be offered jam, chocolate, condensed milk as a “watering”.
Apple and cottage cheese casserole in the microwave
Delicious cottage cheese casserole can be cooked in the microwave. Add apples to the dough - and such a pie is not even ashamed to serve guests. Cottage cheese and apple casserole will appeal to children, because fruits make it especially tender and fragrant.
What to cook from:
- fat-free cottage cheese - half a kilo;
- three eggs;
- sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
- semolina - 50 g;
- apples - two large.
Cooking
- Mix cottage cheese and eggs.
- Add sugar and semolina to the mixture.
- Beat the mass with a blender: in the end it should be airy and homogeneous.
- Leave the mixture for half an hour. This is necessary for the semolina to swell.
- Peel the apples, cut into pieces and place in a bowl.
- Pour the mixture over the apples.
- Microwave for three minutes (900W).
- After the signal, let stand for two minutes, then turn it on again for three.
In fact, it will take you eight minutes to cook such a pie. If the power of your microwave oven does not match that specified in the recipe, calculate the cooking time for your appliance. To do this, the prescription power is multiplied by the prescription time and divided by the power of the home microwave.
"Wind" version without semolina
Many mothers cook a cottage cheese casserole for a baby without semolina. There are many recipes for such baking. Below is a classic version for the oven. Following the instructions, you will get an airy dessert that your baby will definitely like.
What to cook from:
- low-fat cottage cheese - 300 g;
- fat-free cream - 200 ml;
- granulated sugar - two tablespoons;
- two eggs;
- butter - for greasing the mold.
Cooking
- Mix cottage cheese, cream, sugar and egg yolks. Beat the mass with a blender.
- Whip egg whites separately.
- Do not stop whisking until a stable foam appears.
- Pour the proteins into the curd mass, mix.
- Put the mixture in a greased form and send it to the oven for a maximum of half an hour (mode - 180 ° C).
- Do not overcook, otherwise the cake will turn out to be a bit dry, and ideally its consistency should resemble a soufflé.
So that the cottage cheese casserole in the oven for a one-year-old child does not turn into a pancake during the baking process, use the correct form. It should be small but high.
Delicious cottage cheese casserole is not obtained by all housewives, even if they use the same instruction. Why it happens? Just not everyone knows the intricacies of preparing such a dish. Remember three helpful tips.
- Take the village cottage cheese. The recipe for cottage cheese casserole for children 1 year old involves the use of just such a product. It's much better than the store bought one. And baking from it turns out juicy and tasty. Naturally, all ingredients must be fresh.
- Whisk the eggs thoroughly. This will keep the casserole airy. You need to beat the eggs until firm foam.
- Leave the semolina to swell. Having added semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes, sending to the refrigerator is not recommended.
Children's cottage cheese casserole should not be too sweet. Too much sugar is bad. Cottage cheese cake needs only to be slightly sweetened, and even then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana does a good job of sweetening. The casserole can be decorated with berries that a one-year-old baby has already met. The older the child becomes, the wider the field for culinary experiments opens up for the mother. If you approach the process of making cottage cheese casserole with imagination, then it will become a favorite children's dessert. And what can please a mother more than a healthy appetite of a child and his love for wholesome food?
Everyone knows how rich cottage cheese is in calcium, which is necessary for building the baby's skeletal system. But, despite all the efforts of parents, one-year-old children are not as willing to eat this fermented milk product as they would like. If your child belongs to this group of babies, try replacing pure cottage cheese with baked one. And the recipe for a delicious cottage cheese casserole for a child (1 year old) can be found in our article. But first let's imagine useful advice for preparing this dish.
The secret to making delicious casseroles
At the age of 8-9 months, the child first gets acquainted with such a fermented milk product as cottage cheese. Its introduction into the baby's diet begins as usual with half a teaspoon and by the end of 9 months is brought to 30 g per day. By the age of 1, a child should be eating 50 g per day. But often even such a small portion of the portion of the children can not master. The only way out of the situation is to try to pick up a dish of cottage cheese that the child would eat with pleasure, for example, a casserole.
The process of making cottage cheese casserole for a child (1 year old) is not complete without secrets:
- When choosing cottage cheese, pay attention to the fact that its fat content does not exceed 5%.
- If possible, do not add sugar to the dish, as carbohydrates interfere with the absorption of calcium.
- To draw the child's attention to food, prepare a casserole in silicone molds in the form of various animals, figures, etc.
- If the child does not suffer from allergies, add pieces of fruit and berries to the dish, which will make the casserole taste more pleasant.
- A lush curd casserole looks much more appetizing than a flat cake. If time permits, beat the egg whites separately from the yolks, then carefully fold them into the batter with a spatula. This casserole will only taste better.
Cottage cheese casserole in the oven like in a kindergarten
The taste of this casserole is familiar to all children who attend kindergarten. At home, this dish turns out just as tasty and lush.
Cottage cheese casserole in the oven, as in a kindergarten, is prepared in the following sequence:
- Two eggs are beaten with sugar (100 g) until white.
- Lush egg mass is added to cottage cheese (500 g) and mixed with a spatula.
- 100 g of semolina, a pinch of salt and milk (50 g) are added.
- The kneaded dough is left on the table for 20 minutes so that the semolina swells. In this case, the casserole will come out more magnificent.
- During this time, the oven heats up to 180°.
- The prepared curd dough is laid out in a mold and sent to the oven for 25 minutes.
Cottage cheese casserole without eggs
Lush cottage cheese casserole is prepared in the following sequence:
- Cottage cheese is carefully rubbed through a sieve to eliminate lumps.
- Sugar is added to a homogeneous curd mass (1 tablespoon).
- Semolina (50 g) is poured next.
- Lastly, a pinch of salt and the same amount of soda are added to the dough.
- While the manna-curd mass swells, the oven heats up. The temperature should be set to 180°.
- The finished dough is laid out in a greased form. It should be noted that during baking, the curd mass will rise due to soda.
- The form goes into the oven for 30 minutes.
Cottage cheese casserole in the oven without semolina
Children with gluten intolerance will benefit from the casserole prepared according to the following recipe. Neither semolina nor flour is added to it, and starch performs the function of a bonding ingredient.
Step by step cottage cheese casserole in the oven without semolina is prepared as follows:
- The oven is heated to a temperature of 200°.
- The whites of two eggs are separated from the yolks.
- Cottage cheese (250 g) is crushed with a blender or rubbed through a sieve to obtain a more fluffy and uniform consistency. For babies, the absence of lumps in dishes is very important.
- Yolks, starch (1 tablespoon), a little sugar and sour cream (1 ½ tablespoons) are added to grated cottage cheese. All ingredients are thoroughly mixed.
- With the help of a mixer, the proteins with a pinch of salt are whipped into a lush and thick foam. Then, with the help of a spatula, they carefully interfere with the curd mass.
- The dough is laid out in a form covered with parchment and oiled.
- In the oven, the casserole cooks for about 40 minutes. When it cools down a bit, it is cut into pieces and decorated with berries.
Recipe for a tender steamed cottage cheese casserole
For babies under the age of 1 year, all dishes are recommended to be steamed. So they retain more vitamins, and the children's stomach perceives such food much better. The recipe for a cottage cheese casserole for a child (1 year old) involves cooking a dish in a slow cooker on a special grill for steaming.
Step by step preparation is as follows:
- Cottage cheese (200 g) is thoroughly beaten with a blender until a soft and tender mass is obtained. During whipping, 1 yolk is added to it.
- Semolina is poured into the curd mass (2 tablespoons) and 30 ml of milk is poured.
- A steam rack is installed in the multicooker bowl.
- The curd mass is laid out in molds, which are then sent to the grate.
- The multicooker mode "Steam cooking" is set. The baking time is 20 minutes.
Cottage cheese casserole in a slow cooker
Baking in a slow cooker always turns out lush and bakes well. Therefore, if the casserole does not turn out airy enough in the oven, try cooking it in a slow cooker.
The recipe for a cottage cheese casserole for a child (1 year old) in this case will be as follows:
- The whites of three eggs are beaten with salt until foamy.
- The yolks interfere with the curd. Kefir (3 tablespoons), semolina (2 tablespoons) and sugar are also added here as needed and to taste.
- Proteins are introduced into the curd mass and carefully interfere with a spatula.
- The multicooker bowl is greased with butter and sprinkled with breadcrumbs or semolina.
- The casserole is cooked in the "Baking" mode for 50 minutes.
While the slow cooker is running, for children who are already 1 year old, you can prepare raspberry sauce for a casserole. For this, raspberries (200 g) are ground through a fine sieve and mixed with a tablespoon of sugar. The resulting mass is sent in a saucepan to the stove, after which 100 ml of water with starch (1 tablespoon) is poured into it. The sauce is brought to a boil and cooked on the stove for a couple of minutes until it thickens. The finished casserole is cut into pieces and poured with raspberry sauce.
How to cook cottage cheese casserole in the microwave
A casserole in 10 minutes? Nothing is easier than cooking in the microwave. Cottage cheese casserole is quickly, simply and deliciously prepared in the following sequence:
- In one bowl, mix cottage cheese (250 g), semolina (50 g), the same amount of sugar, two eggs beaten with a fork and a pinch of soda.
- The glass form (pan) is greased with butter. The curd mass is laid out in it, after which the form is covered with a lid.
- The casserole is prepared in just 8 minutes at a microwave power of 800 W.
When preparing a cottage cheese casserole for a child (1 year old), the lid must be used without fail so as not to overdry the dish. The same applies to observing the baking time.
Cooking light and airy meals in the oven or double boiler will not take much time, but this is a sure way to feed your baby with foods that have not lost valuable trace elements and vitamins during the heat treatment process. Recipes for children's casseroles based on meat, cottage cheese, fruits, vegetables should be in the cookbook of every mother. Any cereal can act as the main component: buckwheat, millet, semolina, rice.
The five most commonly used ingredients in recipes are:
All the ingredients for the delicacy are crushed, placed in a greased baking dish and sent to a preheated oven. After 20-30 minutes, the finished treat can be served at the table. Very tasty dishes are obtained from pumpkin and apples, zucchini with chicken fillet, semolina and fruits, rice with raisins, pasta and cauliflower, cottage cheese mass with cherries or raspberries. Sweet foods are served for dessert, while salty foods are suitable for a full lunch or dinner. They quickly saturate, are easy to digest, have a soft texture and are allowed for children from a very young age.
Casseroles for children from 1 year old are a healthy and tasty dish, because they can combine a large number of different foods, fruits and vegetables. Kids eat casseroles with pleasure, even those in which mothers hide unloved ones, but healthy foods, the presence of which the baby will never guess.
Recipes for casseroles for children from 1 year old
Meat casserole for children from 1 year
- minced beef or chicken 200 grams
- medium-sized potatoes 3 pcs.
- milk 100 grams
- onion 1 pc.
- chicken egg 1 pc.
— butter 30 grams
- vegetable oil 1 tbsp. l.
- sour cream 20 grams
- salt to taste
Cooking process:
Peel potatoes, wash and boil until tender. Heat milk, beat eggs. Rub boiled potatoes through a sieve and pour hot milk and half a beaten egg into it, salt a little and mix everything thoroughly. Finely chop the onion and lightly fry in vegetable oil, add minced meat to the pan, mix and simmer a little. Lubricate the baking dish with oil, now spread it in layers, first part of the mashed potatoes with the egg, then the minced meat with onions and again mashed potatoes on top. Smooth the top layer and spread it with sour cream. Cook the meat casserole in the oven for 20 minutes.
Cottage cheese casserole with rhubarb for children from 1 year old
To prepare this dish you will need the following products:
- 250 grams of rhubarb stalks
- chicken egg 1 pc.
- sugar 100 grams
- butter for greasing the mold
- cottage cheese 200 grams
- vanilla and cinnamon, if desired, to taste
Cooking process:
Peel and finely chop the rhubarb, then sprinkle with sugar (40 grams). Let stand the rhubarb with sugar for a while, then drain the resulting liquid. Add egg, vanilla, cinnamon and sugar to cottage cheese. Grease a baking dish with oil and spread the rhubarb in an even layer on the bottom of the dish. Put the rhubarb pan in the oven, preheated to two hundred degrees and leave there for five minutes. Now place the curd mass on top of the rhubarb and put the mold back in the oven and bake for 25 minutes.
Cottage cheese casserole with rhubarb can be served with sweet sauce or your baby's favorite jam.
Vermicelli casserole with meat for a child from 1 year old
To prepare this casserole, you will need the following products:
- meat 80 grams
- vermicelli 100 grams
- chicken egg 1 pc.
- butter 1 tsp.
- onion 10 grams
- tomato sauce
Cooking process:
Boil the vermicelli in salted water until cooked, discard through a colander and transfer to a bowl, add milk and an egg there. Mix everything thoroughly. Pass the boiled meat through a meat grinder or chop in a blender, sauté in a pan with vegetable oil and finely chopped onion. Lubricate the form or baking sheet with vegetable oil and lay out half of the vermicelli, then the minced meat and the vermicelli again on top. Cut the butter into small pieces and spread them on the surface of the top layer of vermicelli, sprinkle with breadcrumbs. Put in the oven and bake for 20 minutes. You can serve the casserole with tomato sauce.
Dear readers, in this article you had the opportunity to read recipes for casseroles for children. We will also talk about the value of this dish. You will receive recommendations for the cooking process.
Advantages
- Recipe variations. Each time it can be a completely new dish.
- Cottage cheese casserole for children is a valuable dish in the diet of a baby, largely due to cottage cheese.
- Useful qualities of cottage cheese are preserved, as cooking takes place in a slow cooker, steamed, in the oven.
- Ease of preparation: speed and minimal use of ingredients.
- The ability to give the baby a disguised cottage cheese in cases where the child does not use it in its pure form.
Use only high quality and fresh ingredients for this dish.
To make a casserole for a child 1 year old tasty, you must follow a number of rules.
- It is advisable to use homemade cottage cheese, and only fresh ingredients.
- Eggs should be thoroughly beaten until firm foam. This will give the dish airiness.
- If semolina is used in the recipe, then it is necessary to allocate time for the process of its swelling. Therefore, after adding this ingredient, it is necessary to leave it to swell for at least 15 minutes.
- If you are preparing this dish for the first time for your little one, then you need to use home-made cottage cheese, or at least rustic.
- The casserole should contain products that the child was previously familiar with.
- It is better to replace chicken eggs with quail eggs or completely exclude them from the cooking process.
- It is not recommended to use this dish more than twice a week.
- Casserole for children from one to three should not include chocolate or nuts.
- Cottage cheese is better to grind, grinding with a sieve.
- Some recipes include semolina, and this is unacceptable if your little one has celiac disease.
I cooked a casserole for my son using only three ingredients: cottage cheese, eggs and sugar. The dish was baked in the oven. The child happily devoured the delicacy, and to this day he devours it on both cheeks.
Classic
You will need:
- semolina - two tablespoons;
- 260 g low-fat cottage cheese;
- two eggs;
- one hundred ml of milk;
- sugar - a tablespoon;
- vanillin.
Fruit casserole without eggs
For cooking you will need:
- 55 g semolina;
- 50 ml of baby yogurt;
- 200 grams of cottage cheese (low-fat);
- 70 grams of banana puree.
This recipe includes semolina, consider this if your child is allergic to gluten.
Curd-carrot
This dish will become even more useful thanks to carrots rich in carotene and vitamin A.
For cooking we need:
- three small carrots;
- a glass of cottage cheese;
- half a glass of sour cream;
- 2 eggs;
- 70 g semolina;
- three tablespoons of sugar;
- 45 g raisins.
Recipe without semolina
If your baby has an intolerance to semolina, then you can cook a casserole without it. For this you will need:
- 500 grams of cottage cheese;
- 50 grams of raisins;
- 2 chicken eggs;
- 3 tablespoons of sugar.
Raisins in this recipe can be replaced with prunes or dried apricots.
Cooking for a couple
This dish will be healthy, tender and tasty. You will need:
- about 500 grams of low-fat cottage cheese;
- approximately 100 ml of milk with a low percentage of fat content;
- two tablespoons of semolina;
- two chicken eggs;
- 2 tablespoons of sugar;
- a pinch of salt.
Dish in the microwave
You will need:
- a pinch of soda;
- 50 grams of baby cottage cheese;
- a tablespoon of semolina;
- one quail egg;
- a teaspoon of butter.
Now you know several recipes for making casseroles. Do not forget that the baby must be familiar with all the ingredients and have a good tolerance. If you have any allergies, if possible, exclude the provoking ingredient, cook the dish without it.