Cheese soup with celery is a delicious and incredibly aromatic first course. It’s not at all difficult to prepare, and it turns out so bright, rich and original that your family will definitely appreciate its amazing taste. The beauty of this soup is the spicy chunks of celery in a delicious cheese broth, and it's delicious served with crispy croutons.
List of ingredients
- celery stalks- 4 things
- onions - 1 pc.
- vegetable broth or spices/bouillon cubes- 1 l
- processed cheese TM "Shostka"- 1 PC
- salt - to taste
- butter - for frying
Cooking method
There are no spices here, because the main duo is celery and cheese. And also, if you want, bouillon cubes. It’s better not to overload this delicate soup with spices, but nutmeg (on the tip of a knife) can highlight its merits.
Put 1 liter of water on the fire, throw in the cubes. The broth will cook, bring to a boil and reduce the heat to low. Grate the melted cheese onto a coarse grater. Moreover, you can choose absolutely any cheese (Dutch, Druzhba, Russian or For salads)
In the meantime. Peel, wash and finely dice the onion. Heat oil in a frying pan and add onion. Fry until transparent.
Now wash, peel and chop the celery stalks. First, loosen the stem into strips and you can chop as you like. Add celery to the onion, stir and cover with a lid. Reduce heat to low and simmer for about 10 minutes.
The broth is ready, and the vegetables are simmering under the lid. It's time to add grated cheese to the broth and simmer over low heat without boiling.
After the time has passed, add the vegetables to the broth and heat the soup base to a boil. Stir and simmer over low heat for about 10-15 minutes. Remove the prepared soup from the stove (you can add ground nutmeg) and let it brew for 5 minutes.
Fry the croutons.
Bon appetit!
I prepared this soup in a dietary version - with water and without frying the vegetables. But, of course, you can cook it using broth and frying onions and carrots. It's up to you.
Recipe ingredients
- 5 pieces. potatoes (700 gr.),
- 1 onion,
- 1 carrot,
- 100 g hard cheese,
- 40-50 g butter,
- 1/2 serving of homemade noodles, (see this link for noodle recipe)
- 3.5-3.7 liters of water,
- bay leaf, ground black pepper, dried ground or fresh dill (I took frozen), a couple of sprigs of dried dill “umbrellas”, salt to taste, cumin – 1/2 teaspoon.
How to make Soup with homemade noodles and hard cheese
Cooking method:
Place the potatoes cut into slices or cubes into boiling water.
After boiling, remove the resulting foam, add finely chopped onion and grated carrots and cumin. Let it boil, after boiling, cook over moderate heat for 20-25 minutes.
After this add butter.
When the oil is completely dissolved, add salt to taste, bay leaf, prepared noodles, mix well. After boiling, cook over moderate heat for 5 minutes.
To prevent the noodles from being long, the rolled pancake can be cut lengthwise in half.
Add hard cheese cut into small pieces (7x7 mm), dill + dill umbrellas, pepper,
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Cooking cheese soup according to delicious recipes
Features of preparation and calorie content of cheese soup
Such an original, delicious dish as cheese soup is highly valued by gourmets and connoisseurs of French cuisine.
The question of how to prepare cheese soup is often perplexing. Since an inexperienced person will constantly doubt the choice: which cheese is better to take, and what additives can be used to make soup?
A quick and simple cheese soup with melted cheese is pureed, feta cheese is often used as an additive to noodle soup, and expensive and gourmet blue cheeses give an unforgettable aroma and taste to any dish. The variety of cheeses gives rise to a huge number of soups with them, because this product can be combined with many other ingredients.
But before you start preparing cheese soup for daily enjoyment, you need to remember not only its advantages, but also not forget about its disadvantages.
Cheese, as a dairy product, contains a large amount of protein, which, unlike milk, is absorbed by the body much faster and more completely. By eating cheese soups, you can enrich yourself not only with pantothenic acid, but also with a whole list of vitamins from A to P, which are completely absorbed in the body.
But along with this, you should always remember about the high calorie content of the dish and the high fat content. The simplest cheese soup made from processed cheese with vegetables contains 64 kcal, and a dish with blue cheese - 391 kcal.
Such nutrition is difficult for the body, so you should not abuse it every day. Highly salted varieties of cheese, and therefore dishes made from them, may be generally contraindicated for people with liver and gastrointestinal problems.
However, you should not completely exclude this type of product from your diet. Correctly calculated calories and fat content of the dish, appropriate selection of the necessary ingredients for different types of cheese will allow you to cook cheese soup according to any recipe in order to treat yourself and your family to a delicious delicacy.
Eat healthy and enjoy yourself, and cheese soup will help you with this.
Simple recipes with cream cheese
Processed cheese is the cheapest dairy product in this range. It is loved by many not so much for its availability, but for its soft consistency and delicate taste. When choosing a recipe for cheese soup with processed cheese for cooking, you should not skimp on the product. After all, many manufacturers, in pursuit of cheaper goods, reduce the quality of cheese, which greatly affects the dish.
Cheese cream soup with vegetables
For beginners who don’t know where to start or how to make cream cheese soup, this recipe will be the easiest to reproduce. And to enjoy the delicate taste of thick soup, just a few simple vegetables are enough.
This puree cheese soup recipe with melted cheese can be prepared not only in a regular saucepan, but also in a slow cooker.
Chop the peeled onion. Cut the carrots into strips, but it is better to use a grater and grate them coarsely.
In a multicooker bowl on the “Frying” mode, heat any kind of vegetable oil and fry the onion there. When it has sautéed a little, add the carrots. Fry the vegetables for 8-10 minutes.
Cut the potatoes into medium-sized cubes. Pour the potatoes into the slow cooker, pour broth over everything. If there is no broth, you can add water and a bouillon cube. Switch the multicooker to the “Soup” or “Stew” mode. Boil everything for 40 minutes.
Cut the cheese into cubes and add them along with the cream 5-8 minutes before the end of cooking the soup. Salt and season with spices to taste.
Using an immersion blender, grind the finished hot soup into a puree soup. When serving the soup, decorate each plate with finely chopped herbs.
Cheese soup with mushrooms
I often add mushrooms to first courses. They add a new flavor to an ordinary dish. Cheese soup with champignons made from processed cheese is prepared in puree form.
The recipe for cheese soup with mushrooms is very easy to prepare. So any novice cook can start his knowledge with him.
Peel all vegetables and rinse under running water. Cut them into pieces of arbitrary shape. Place vegetables in a saucepan and add water. Add salt and cook regular vegetable broth.
Rinse the mushrooms and cut into slices. In a frying pan, lightly fry the mushrooms in oil, and then place them in the pan with the vegetables. Cook until the vegetables are completely cooked.
Divide each processed cheese into 4-6 parts and add to the vegetables 10 minutes before the end of cooking.
When the vegetables are cooked, pour the broth into a bowl. Grind the remaining vegetables with mushrooms using a blender, gradually pouring in the broth. The amount of broth will regulate the desired thickness of the dish.
Decorate the cream cheese soup separately in each bowl.
Cheese soup with smoked meats
It’s not at all difficult to prepare a delicious first meal for the whole family. After all, cheese soup can be prepared in a slow cooker in just an hour.
Divide the pork ribs along the bone. If there is a lot of meat on them, then the bones can be removed altogether by cutting the meat into pieces.
Chop the potatoes and onions into cubes. Grind the carrots using a coarse grater. Also use a grater to grind the processed cheese.
Place all ingredients into the multicooker bowl: smoked meats, vegetables, cheese. Mix everything. Pour in water and salt.
Cook the dish for an hour, setting the “Soup” or “Stew” mode.
The same recipe can be used to make cheese soup with sausage or smoked chicken.
Savory recipes with hard cheese
A distinctive feature of hard cheeses in preparing first courses is that they do not dissolve. Unlike processed cheeses, hard cheeses are most often grated or cut into pieces and poured into a ready-made or semi-ready dish. Cheese pieces are clearly felt in the taste of the dish, which gives it a special piquancy.
Spicy cheese soup with chicken and chips
The unusual appearance and combination of products will surprise and intrigue at the same time. Despite the absence of the usual components of all first courses - potatoes and carrots - cheese soup with chicken will give you an unforgettable taste sensation.
The dish is prepared in a non-standard dish - a deep frying pan.
Make light broth from chicken fillet. During this time, prepare the vegetables.
Wash the tomato, chop it in any way: finely cut into cubes or grate coarsely. Chop the onion into thin half rings. Peel the peppers (hot and bell) from seeds with partitions, and then finely chop. Grind the cilantro in any way.
Heat vegetable oil in a deep saucepan like a cauldron. Fry the onion there until slightly brown. Pour the peppers into the pan while continuing to sauté the vegetables. Salt, pepper, and caraway seeds to taste.
When a strong aroma of spices appears, pour in the prepared chicken broth. Add tomatoes, canned corn, fresh cilantro. Cut the chicken fillet into small pieces and add to the broth. Let the soup boil and simmer for 10 minutes.
Break the chips into pieces. Grate hard cheese into large pieces. Cut the lemon into 6-8 wedges.
Place chips on top of the soup in each bowl, a spoonful of sour cream and generously sprinkle everything with grated cheese.
Cream cheese soup with broccoli
The broccoli soup recipe is convenient because you can always replace fresh cabbage with frozen cabbage. And it's also very useful.
Boil the potatoes and mash them into a puree.
In a separate bowl, boil broccoli and onion in 400-500 ml of water. Grind the prepared vegetables through a sieve. Return the resulting homogeneous mass to the vegetable broth. Add mashed potatoes to them.
Grate a piece of hard cheese. Pour the cheese into the pan. Pour milk in there. Salt the dish.
Cook the soup, stirring constantly, until the milk boils.
If you replace hard cheese with blue cheese in the recipe, then the broccoli cheese soup will look much more original.
Unusual recipes with blue cheese
Sophistication and luxury are felt in the blue cheeses themselves. The long aging process during their production gives off something exquisitely unusual. Soups based on these cheeses are specific and extravagant. Most often, such dishes can only be tasted in restaurants. But there are several recipes that you can safely prepare at home for a romantic dinner.
Cheese soup made from two types of cheese
The original dietary cheese soup is suitable not only for adults, but will also be appropriate for children's food.
From a lean piece of meat, cook a steep broth without adding roots, vegetables and aromatic seasonings. Strain the finished broth and cut the meat into pieces.
Cheese cream soup gets its thickness by grinding all its components.
Boil hard-boiled eggs. Cool and remove the yolks from the whites. Mash the yolks thoroughly with a fork. Remove the crust from the dry loaf and grate the center. Grate the cheese as well.
Combine all products together. For better mixing, add a little broth. Place the resulting mixture in the broth and simmer for 30-35 minutes.
Place small pieces of meat into a bowl of soup and garnish with herbs.
Cheese soup with salmon
Delicate and brightly flavored cheese soup with salmon and shrimp is nutritious and rich.
Shrimp for soup should be boiled and frozen. They should be defrosted and cleaned.
Remove the skin from a piece of fish and cut the fillet into small cubes. Crush Dor Blue into pieces.
Prepare vegetables for cooking. Finely chop the leek into strips, and cut the potatoes and carrots into cubes.
Place all the soft cheese in boiling water (1.5 l). Stirring constantly until the cheese is completely dissolved.
When boiling again, add potatoes and carrots. Boil vegetables for about 10 minutes.
Add the salmon in pieces and cook everything over low heat for 20 minutes.
5-7 minutes before the vegetables and fish are ready, add blue cheese and place the shrimp in the pan.
Season the dish with salt and spices to taste. At the end of cooking, add the onion, let the dish boil for the last time, and then turn off the fire.
Before serving, fish cheese soup with shrimp should sit for several minutes under a tight lid. And during this time you can prepare garlic croutons.
It is important to remember that all cheese soups cannot be stored for long periods of time. They should be consumed immediately after preparation. The maximum shelf life for this dish is one day in the refrigerator with the lid closed.
Nutritious recipes with cheese
Bryndza cheese has long been very popular in Western Slavic soups. Bulgarians, Czechs and Slovaks added it to add richness, nutrition and salty taste to the dish.
Light cheese soup with feta cheese
This is a very light soup to quickly satisfy your hunger. Not having a large selection of products in their assortment, our distant ancestors made do with little, adding a new taste to the dish with different varieties of feta cheese.
Prepare food: peel and rinse with water. Grate the carrots, chop the onion, cut the potatoes into cubes, and break the cheese into pieces with your hands.
Sauté onions and carrots in hot oil.
Boil 1 liter of water and add potatoes to it. When the potatoes are almost cooked, add the sautéed vegetables. Add the cheese, let the soup boil, and then turn down the heat. Cook the cheese soup over low heat for another 5-7 minutes.
Bright cheese soup with meatballs and pumpkin
Colorful summer meatball soup will easily lift your spirits. Who said that cheese should be present directly in the broth?
Pumpkin and potatoes are chopped into cubes. The leek is chopped into rings. Remove the seeds from the paprika and remove the membranes. Cut the pepper into small pieces.
Melt a piece of butter in a deep saucepan, and then fry onions, peppers, and pumpkin in it. Pour vegetable broth over them and leave for 10 minutes.
Prepare meatballs for soup. In a bowl, mix the minced meat with the crumbled cheese. Add mustard, breadcrumbs, and beat in the egg. Add salt and pepper to taste. Knead the minced meat thoroughly and then form it into medium-sized meat balls.
Place meatballs in soup. Add potatoes there and continue cooking the dish for another 10-15 minutes.
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Recipe for soup with hard cheese
Cheese soups are popular in many countries. It takes a little more than half an hour to prepare, and every woman almost always has its common ingredients in stock. The combination of delicate aromatic cheese with meat and vegetables gives soups an amazing taste. Prepare cheese soup from hard cheese.
- 400 g hard cheese
- 1.5 liters of water
- 3 pcs. potatoes
- 2 tbsp. l. butter
- 2 pcs. onions
- 1/2 cup dry wine
- bunch of celery
- 4 tbsp. l. olive oil
- 1/2 cup cream
- 6 slices bread
- 3 tbsp. flour
- pepper
- nutmeg
Step-by-step cooking recipe:
1. Potatoes, 1 onion and celery cut into cubes. Heat a little olive oil (2 tbsp) in a saucepan, fry the vegetables over high heat (2 minutes is enough).
2. Pour in the wine and cook for another 2 minutes. Pour boiling water and bring to a boil. Remove the foam and leave on low heat for 25 minutes. until vegetables are soft.
3. Turn the cooked vegetables into puree in a blender. Grate the cheese.
4. Salt the pureed vegetables in a saucepan and season with pepper, add grated cheese, cream, nutmeg and boil the whole mass, stirring.
5. When it boils, turn off the heat and add butter.
6. Cut the second onion into rings, roll in flour and fry in olive oil (the remaining two tablespoons).
Fried onions can be used as an ingredient and added to soup made from hard cheese, or served with croutons with fried onion rings. You shouldn’t stock up on soup for future use – you need to prepare it and start eating right away.
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How to cook chicken soup with cheese different recipes
Chicken soup is a simple and versatile dish that can be prepared by any housewife, even a beginner. Meanwhile, he has many recipes and secrets, using which you can prepare chicken soup for your family for quite a long time and constantly surprise them. For example, adding cheese to soup. Three such recipes are presented below on our website NiceLady.ru.
Recipe 1. “Quick chicken soup with hard cheese”
To prepare this soup with 3 liters of water you will need:
1-2 heads of onions,
1/3 cup semolina,
8 tablespoons hard cheese (grated)
Salt, spices, seasonings, herbs (to taste).
Return the chopped chicken meat and carrots to the soup and cook for another 3-4 minutes. Add salt and spices to taste.
All that remains is to pour the soup into bowls, sprinkle parsley and the other half of the cheese on top and invite your family for dinner!
Recipe 2. “Chicken soup with melted cheese”
onion head,
2 processed cheeses,
30 gr. butter,
Recipe 3. “Chicken soup with champignons and melted cheese”
200 gr. fresh champignons,
2 processed cheeses,
30 gr. butter,
Salt, spices, seasonings, green onions, parsley (to taste).
Chicken soup with cheese is a good help. Whether to cook it according to one recipe or to delight loved ones with a new taste of an old dish every time, each housewife will decide for herself.
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Cheese Soup Recipes
Cheese soup is a very high-calorie and nutritious food. To prepare such a dish, you can take hard, semi-soft cheeses, processed cheese, and even blue cheese. Often, when serving, croutons are placed in the soup, or white bread croutons are served separately.
Cheese soup with mushrooms
- 1 onion
- 200 gr. champignons
- pepper, salt
Wash the mushrooms, cut them, put them in a saucepan and add three liters of water. Cook for 10-15 minutes. Then add processed cheese to the mushroom broth and dissolve completely. Cut the onion into cubes or half rings. Pepper and salt. Cheese soup with mushrooms is ready.
Cheese soup with seafood
- 2 processed cheeses “Druzhba” or “Yantar”
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can canned krill
- 2 tbsp. spoons of green peas
- 1 bunch of dill
- pepper, salt
Pour 3 liters of water into a saucepan and immediately after boiling add crushed processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. Place green peas in the soup after frying. 5 minutes before readiness add seafood. Cover with a lid and let sit for a few minutes. Cheese soup with seafood is ready. Serve with chopped herbs. Japanese cheese soup - has almost the same composition.
Cheese soup with potatoes
- 2 processed cheeses “Druzhba” or “Yantar”
- 1 onion
- 3-4 potatoes
- 1 carrot
- 3 tbsp. spoons of vegetable oil
- 1 bunch of dill
- pepper, salt
Pour 3 liters of water into a saucepan and immediately after boiling add crushed processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. Cheese soup with potatoes is ready. Serve with chopped herbs.
Cheese soup with egg
- 200 gr. chicken meat
- 2 processed cheeses “Druzhba” or “Yantar”
- 2 tbsp. spoons of butter
- 3-4 eggs
- 150 gr. wheat bread
- 1 bunch of dill
- pepper, salt
Place the chicken in a saucepan, add water, salt and pepper and cook the broth until tender. Fry the bread in butter in a frying pan or make toast. Place a piece of processed cheese on each piece of bread and bake either in the microwave or in the oven. Boil the eggs. When serving, place a piece of bread with cheese into the plates, followed by a peeled and halved egg, and then pour in hot chicken broth. Cheese soup with egg is ready. Serve with chopped herbs.
Cheese soup with shrimp
- 200 gr. shrimp
- 3-4 potatoes
- 1 carrot
- 1 onion
- 1 bunch of dill
- pepper, salt
Pour 3 liters of water into a saucepan and immediately after boiling add crushed processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. 3 minutes before removing from heat, add peeled and thawed shrimp. Cheese soup with shrimp is ready. Serve with chopped herbs.
Cheese soup with croutons
- 2 processed cheeses “Druzhba” or “Yantar”
- 2 onions
- 3-4 potatoes
- 200 gr. rye bread
- 3 tbsp. spoons of vegetable oil
- 3-4 cloves of garlic
- pepper, salt
In a deep frying pan, with the addition of vegetable oil, fry finely chopped onions and diced potatoes. Then pour 1 liter of boiling water and cook until tender. Grind the resulting vegetable mixture using a blender. Grind the cheese and add to the resulting puree. Bring to a boil until the cheese is completely dissolved. In a separate frying pan, fry the diced bread with the addition of garlic until golden brown. When serving, place the croutons into the soup. Cheese soup with croutons is ready!
Cheese soup with smoked meats
- 3 processed cheese “Druzhba” or “Yantar”
- 200 gr. smoked meats – bacon, smoked chicken, brisket
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. spoons of vegetable oil
- 1 bunch of dill
- pepper, salt
Pour 3 liters of water into a saucepan and immediately after boiling add crushed processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. 10 minutes before removing from heat, add diced smoked meats. Cheese soup with smoked meats is ready. Serve with chopped herbs.
Cheese soup with broccoli or cauliflower
- 200 gr. cheese - “Russian”, etc.
- 300 gr. broccoli
- 0.5 l. chicken broth
- 2 tomatoes
- 1 onion
- 250 ml. milk
- 1 tbsp. spoon of sour cream
- 3 tbsp. spoons of butter
- pepper, salt
Divide the broccoli into florets. In a frying pan with added vegetable oil, fry finely chopped onions. Then add tomato slices and broccoli florets to the onion. In a separate pan, bring the chicken broth to a boil, and then add the fried vegetables to it. Pepper and salt. Cook for 10-15 minutes. Grate the cheese on a medium grater. Cool the soup and then use a blender to puree it. Then pour in warm milk, sour cream and mix thoroughly. Bring the puree soup to a boil, and then add the grated cheese. Broccoli cheese soup is ready.
Using absolutely the same recipe, you can prepare cheese soup with cauliflower.
Cheese soup with sausage
- 3 processed cheese “Druzhba” or “Yantar”
- 300 gr. sausages
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. spoons of vegetable oil
- 1 bunch of dill
- pepper, salt
Pour 3 liters of water into a saucepan and immediately after boiling add crushed processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. In a separate pan, fry the diced sausage and then add it to the cheese soup. Cheese soup with sausage is ready. Serve with chopped herbs.
French cheese soup
- 3 processed cheese “Druzhba” or “Yantar”
- 4-5 potatoes
- 0.5 kg cabbage
- 400 gr. chicken fillet
- 2 onions
- 4 tbsp. spoons of green peas
- 3 tbsp. spoons of vegetable oil
- 1 bunch of dill
- pepper, salt
Wash the chicken fillet and boil until done. Remove the boiled fillet and add the potatoes, previously peeled, washed and cut into cubes, into the broth. Shred the cabbage and then add it to the half-cooked potatoes. Cut the cheese into cubes and place in the pan along with the cabbage. Cook for 15 minutes. Pepper and salt. Then add green peas and diced fillet to the soup. French cheese soup is ready.
Creamy cheese soup
- 2 processed cheeses “Druzhba” or “Yantar”
- 1 liter vegetable broth
- 250 ml. cream
- 1 onion
- 2 tbsp. spoons of flour
- 2 tbsp. spoons of cumin
- 2 tbsp. spoons of butter
- 1 bunch of parsley
- 1 leek
- pepper, salt
Wash the leek, chop and fry in a frying pan in butter. Cut the cheese into cubes, also chop the onion. Add flour to the broth (14 cups). Add a little vegetable oil to the pan and fry the onions in it, then add cumin, diluted flour in the broth, cream and the remaining broth. Mix thoroughly and bring to a boil. Then add cheese, pepper and salt. Before serving, add fried leek to the cheese soup. Creamy cheese soup.
Italian cheese soup
- 200 gr. hard cheese
- 250 ml. cream
- 500 ml. milk
- 500 ml. chicken broth
- 2 tbsp. spoons of butter
- 1 bunch of dill
- pepper, salt
Boil and peel the shrimp. In a frying pan with added butter, saute the flour. Mix chicken broth with milk, and then add sautéed flour to it. Put on the fire and cook for 10 minutes, so that the milk does not boil. Pepper and salt. Grate the cheese and then add to the broth. Follow with cream and shrimp. Italian cheese soup is ready!
Cheese soup with sausages
- 2 processed cheeses “Druzhba” or “Yantar”
- 2 potatoes
- 150 gr. rice
- 1 onion
- 1 carrot
- 4 sausages
- pepper, salt
Pour water into the pan and immediately after boiling add chopped processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Then add rice. Pepper and salt. Once the soup is ready, use a blender to puree it. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cream cheese soup. In a separate frying pan, fry the diced sausages and then add it to the cheese soup. Cheese soup with sausages is ready.
Cheese soup with salmon
- 2 processed cheeses “Druzhba” or “Yantar”
- 500 gr. salmon fillet
- 250 gr. cauliflower
- 2 eggs
- 1 onion
- 100 ml. cream
- 2 tbsp. spoons of butter
- 1 bunch of dill
- pepper, salt
Boil broth from salmon fillet and then strain it. In a separate pan, fry the chopped onions in butter, then add the cauliflower, add a little broth and cook for 10 minutes. Grind the finished mass using a blender, and then add the remaining broth to it. Pepper, salt and put on low heat, add grated cheese and cook until completely dissolved, add cream. Boil the eggs and cut into cubes. Cut the salmon fillet into pieces. When serving, place pieces of salmon and eggs on each plate, then pour in the cheese soup and sprinkle with herbs. Cheese soup with salmon is ready.
This type of soup is somewhat reminiscent of Japanese cheese soup, since the Japanese prefer fish in soups.
Cheese soup with tomatoes
- 200 gr. hard cheese
- 5 tomatoes
- 1 liter chicken broth
- 2 eggs
- 2 tbsp. spoons of butter
- 1 bunch of dill
- 1 tbsp. spoon of basil
- pepper, salt
Pour boiling water over the tomatoes and remove the skins. Cut each tomato and remove the seeds, chop the pulp. Pour the broth into a saucepan and bring to a boil, add pepper and salt. Then add tomatoes to the broth. Cook for 5 minutes. Grate the cheese on a fine grater, add egg yolks and butter and mix thoroughly. Add the resulting mixture to the broth. Before serving, garnish with basil leaves. Cheese soup with tomatoes is ready.
Cheese and onion soup
- 2 processed cheeses “Druzhba” or “Yantar”
- 5 potatoes
- 1 carrot
- 1 onion
- bread for croutons
- 3-4 cloves of garlic
- pepper, salt
Pour water into the pan and immediately after boiling add chopped processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes, and then add the frying to the soup. In a separate frying pan, fry the croutons and sprinkle them with chopped garlic. When serving, add croutons to cheese soup. So, the cheese and onion soup is ready.
Cheese soup with minced meat
- 2 processed cheeses “Druzhba” or “Yantar”
- 1 onion
- 200 gr. minced meat
- 100 ml. milk
- 2 tbsp. spoons of flour
- 3 tbsp. spoons of vegetable oil
- pepper, salt
Peel the potatoes, wash them, cut them into cubes, place them in a saucepan and add water so that it just covers the potatoes. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes, and then add minced meat. When the potatoes are cooked, mash them. Pour boiling water over the puree and frying with minced meat, add pepper and salt and bring to a boil. Pour milk into a frying pan, add chopped cheese and flour there, bring to a state where the mass acquires a thick consistency, and then add it to the puree and fry, mix and cook for 5 minutes. Cheese soup with minced meat is ready.
Cheese soup with beans
- 2 processed cheeses “Druzhba” or “Yantar”
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned beans
- 3 tbsp. spoons of vegetable oil
- 1 bunch of dill
- pepper, salt
Pour water into the pan and immediately after boiling add chopped processed cheese. Peel, wash and cut the potatoes into cubes. Add potatoes to cheese broth. Pepper and salt. Chop the onion and fry in a frying pan with vegetable oil until golden brown. Add grated carrots there and fry for 5-7 minutes. Add the resulting frying to the cheese soup at the moment when the potatoes are almost ready. Place the canned beans in a saucepan, followed by frying. Cheese soup with beans is ready. Serve with chopped herbs.
recipe for soup with minced meatballs Vegetable soup simple diet recipe Processed cheese soup recipe
I will tell you 2 options, here is -1.
Very tasty soup!!!
WILL BE NEEDED
250 g celery stalk
Half a celery root
1 onion
4 potato tubers
3 tbsp. olive oil
2 l. chicken broth
1 egg yolk
100 ml. cream 30% fat
100 g grated cheese
2 tbsp. l. lemon juice
Parsley and celery
Salt, ground black pepper to taste
COOKING
1. Peel, wash, dry and grate the celery. Peel the onion and chop finely.
2. Peel the potatoes, wash them, cook for 15 minutes, let cool slightly and cut into cubes.
3.Heat olive oil in a frying pan, add onion and fry for 3 minutes. Add celery, sprinkle with flour, stir and fry for 5 minutes.
4.Put the vegetables fried with flour into a saucepan, pour in the broth, put on the fire and bring to a boil. Add potatoes and cook for another 5 minutes. 5.Mash the soup in a blender. Place on the heat again and bring to a boil, stirring constantly.
6. Grind the egg yolk with cream, add to the soup and bring to a boil again. Salt and pepper. Remove from heat, pour in lemon juice and sprinkle with cheese.
7.Sprinkle with chopped herbs. When the cheese begins to melt, pour the soup into bowls and serve.
here's -2 soup.
We will need:
Celery
onion
olive oil
chicken bouillon
flour
cheese
yolk
cream (preferably 20%)
lemon juice
parsley
Wash celery and onion, dry, peel and cut
Heat the oil, fry the onion for 3 minutes, then add the celery and sprinkle with flour, stir, reduce the heat and fry for 5 minutes.
Place all this in a saucepan, add chicken broth, bring to a boil and cook for 3 minutes.
Grate the cheese on a coarse grater
While women are looking for effective ways to lose weight, experimenting with all kinds of diets, testing new drugs and exercises, one proven, very cheap and accessible, and, most importantly, effective remedy passes their attention. These are vegetable dietary dishes - celery soups. The green vegetable is famous for its negative calorie content: when consumed, the body receives fewer calories than it spends on absorption.
Celery soup for weight loss: cooking video
Cream soup
Ingredients: - celery - 200 g (1 stalk); - carrots - 100 g (1 pc); - potatoes - 100-150 g (1-2 tubers); - onion - 50-70 g (1 pc. );- vegetable oil – 4-6 tbsp;- flour – ½ tbsp;- milk – 300 ml;- boiled water – 300 ml;- salt – ½ tsp;- green onion, dill for decoration; - crackers for serving.
If you want to lose weight on celery soup, use skim milk. In this case, the recipe allows for replacing the water with strained vegetable or chicken broth.
Peel potatoes, onions, carrots and rinse under running water. Grate on a coarse grater. Wash the celery (stem and leaves) and chop finely. Heat 1/3 of the total amount of oil in a frying pan, add the onion and saute it for 5-7 minutes. Add the carrots, stir and simmer covered for 10 minutes. Pour in half the oil specified in the recipe, add potatoes, stir and continue to simmer for another 10 minutes. Pour the remaining oil into the pan, add the celery and simmer with constant stirring for 15 minutes.
Sprinkle the prepared vegetable mixture with flour, stir and cook for another 3 minutes, then grind everything in a blender. Add milk and water as you mix. If your blender bowl is small, add liquid as much as possible, then transfer the resulting puree to a saucepan over medium heat and add milk and water while stirring vigorously. Bring to a boil, let simmer for 1-2 minutes, add salt and remove from heat. Serve with chopped green onions and dill; place a separate dish with croutons.
If you don't have a blender, you can rub the stewed vegetables through a sieve. Just do this while they are still hot. Also, do not delay adding milk and water to the resulting puree. Then the cream soup will turn out very tender, without lumps
Bonn soup
Ingredients: - celery – 1 bunch with a root; - carrots – 5 pcs.; - sweet bell pepper – 2 pcs.; - onions – 5 pcs.; - white cabbage – 0.8-1 kg; - fresh tomatoes – 5 pcs.; - salt to taste; - fresh greens for serving.
Peel the celery, onions, carrots, cut into cubes (chop the celery leaves with a knife). Place the tomatoes in boiling water for a minute, remove the skin and chop. Place the vegetables in a saucepan, add water so that it barely covers them. Place the pan on the fire and cook for 15 minutes. Then remove the finished vegetables with a slotted spoon and rub through a sieve or grind in a blender. Add shredded cabbage and bell pepper, cut into strips, from which the seeds have been removed in advance, into the broth. Cook for 10 minutes over high heat, and then on low until fully cooked. Before finishing, about five minutes later, put the vegetable puree into the pan, add salt and stir. Bonn soup according to the classic recipe is ready. Even if you are on a strict diet and your goal is to lose weight, you can safely eat this soup in any quantity.
Celery soup with cheese
Ingredients: - celery root – 500 g; - onion – 1 pc.; - red apple – 2 pcs.; - Parmesan cheese (Parmigiano Reggiano) – 100 g; - cheddar cheese – 100 g; - vegetable broth – 3 cups; - cider – ½ glass; - vegetable oil – 4 tbsp. l.; - salt and pepper to taste; - greens for decoration to taste.
You can replace cider and weak apple wine with juice from sour apple varieties. You can also use other cheeses, remembering, however, that classic cheese soup with celery is prepared with the specified types of cheeses