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Classic thin pancake recipe with kefir. Pancakes with kefir: the best recipes. Homemade recipe “Custard pancakes with kefir”

Electrical installation
10.03.2024

Kefir pancakes are a versatile and very easy to prepare dish. It would seem, what could be special about ordinary fried pieces of dough? However, pancakes in various interpretations have forever won the hearts of gourmets around the world. They are prepared in almost every home kitchen, served in cafes and restaurants, and on Maslenitsa they are even considered the main characters of the table!

Standard pancake dough is prepared with kefir, milk, yeast or soda. The remaining ingredients are, of course, flour, eggs and, depending on the planned filling, salt or sugar. You can choose almost anything as a filling for pancakes.

Modern cooks liked it not only for its simplicity, but also for its practicality. Firstly, you can profitably use even slightly acidified kefir, and secondly, you can get a huge amount of delicious pancakes from a minimum of ingredients. At the same time, the finished dish has a pleasant taste, delicate texture and is more attractive in appearance ( thanks to fermented milk products, pancakes are obtained with a beautiful “openwork” pattern).

There are practically no restrictions on the scope of use of pancakes. You can prepare them at home for your family or put them on the table during a holiday (especially Maslenitsa!). The same pancakes can serve as a second course, appetizer or delicious dessert.

You can turn an ordinary breakfast into a work of art with an original presentation. You can decorate pancakes with fruits, syrups or sauces, herbs, sour cream and other available materials. It is better to serve in portions, several pieces at a time, but it can also be served on a large shared plate.

Secrets of making perfect pancakes with kefir

Kefir pancakes are a great way to quickly, tasty and very economically please your family with a delicious lunch. Fermented milk products usually produce a thicker batter, making it harder to ruin the pancakes. However, a few secrets how to cook pancakes with kefir, never hurt:

Secret No. 1. The dough should be poured into the center of the pan, and then distributed to the sides.

Secret No. 2. For fluffier pancakes, you need to add soda to the dough.

Secret No. 3. If the dough is too thick, you can add a little warm water to it.

Secret No. 4. Thick batter makes thicker pancakes.

Secret No. 5. During cooking, it is important to monitor the amount of oil in the frying pan - this is what “draws” beautiful patterns on the pancakes.

Secret No. 6. Before cooking pancakes, you need to warm up the frying pan well. Then you can turn down the heat a little.

The ancient tradition of using boiling water in dough remains relevant to this day. This little trick makes the pancakes surprisingly tender, and cute holes appear all over their surface.

Ingredients:

  • 1 glass of kefir;
  • 2 eggs;
  • 1 tbsp. Sahara;
  • 1 cup flour;
  • ½ tsp. salt;
  • 1 glass of boiling water;
  • A pinch of soda;
  • Sunflower oil;
  • Butter.

Cooking method:

1. Break the eggs into a deep bowl, beat with a whisk until foam forms;

2. Add half a teaspoon of salt to the eggs and mix;

3. Pour boiling water in a thin stream, stirring constantly;

4. Pour kefir into a bowl;

5. Sift the flour into a separate container, add soda;

6. Add flour in small portions to the bowl with kefir, stirring thoroughly;

7. Add sugar and vegetable oil, mix again;

8. Heat a cast iron frying pan well, place a small portion of dough on it (about half a scoop) and fry the pancake on both sides;

9. Transfer the pancake to a plate and grease with a piece of butter.

Interesting from the network

It's no secret that kefir makes very tasty and appetizing pancakes - they are also thick pancakes. However, this recipe tells you exactly how to make pancakes. They are larger and softer than pancakes without tearing like their thinner counterparts.

Ingredients:

  • 12 tbsp. flour;
  • 1 tsp soda;
  • 3 glasses of kefir;
  • 2 eggs;
  • 2 tbsp. Sahara;
  • ½ tsp. salt.

Cooking method:

1. Place eggs, sugar and salt in one bowl. Beat with a mixer until white;

2. In a separate bowl, mix 1 cup of kefir and soda, wait until foam forms;

3. Add the resulting mixture along with the rest of the kefir to the eggs;

4. Gradually add flour (take heaping spoons!), knead the dough;

5. Before baking pancakes, leave the dough for 20 minutes;

6. Spread the dough in a thick layer on a well-heated frying pan, add a little vegetable oil before each pancake.

For those who are watching their figure, it will be useful to learn how to make pancakes dietary. Low-fat kefir, as well as the complete absence of eggs, will help reduce calorie content. The taste will not suffer much!

Ingredients:

  • 2 glasses of kefir;
  • 2 cups of flour;
  • 1 glass of boiling water;
  • ½ tsp. soda;
  • 1 tbsp. Sahara;
  • ½ tsp. salt;
  • 2 tbsp. vegetable oil.

Cooking method:

1. Pour kefir into a deep plate, add soda, sugar and salt;

2. Add flour in small portions, stirring constantly;

3. Pour boiling water into the dough in a thin stream;

4. Add vegetable oil, stir;

5. Heat a frying pan, pour a little batter into the center and spread the pancake over its entire surface in a circular motion;

6. Fry over medium heat for 1-2 minutes on each side.

Pancakes made with kefir are thicker than those made with milk. But there is also a way to bake thin pancakes with kefir. To do this, half of the kefir should be replaced with milk. The dough has the perfect consistency, the pancakes cook quickly and literally melt in your mouth.

Ingredients:

  • 2 glasses of kefir;
  • 2 glasses of milk;
  • 3 cups flour;
  • ½ tsp. soda;
  • ½ tsp. salt;
  • 2 tbsp. Sahara;
  • 3 tbsp. vegetable oil.

Cooking method:

1. Mix flour and soda;

2. Beat the eggs, adding sugar and salt;

3. Pour milk and kefir into the eggs, stir;

4. Pour the entire mixture into a container with flour and mix with a mixer;

5. Add oil, stir;

6. Take the dough for 1 pancake, pour into a hot frying pan and fry until golden brown on both sides.

Now you know how to cook pancakes with kefir according to a recipe with a photo. Bon appetit!

Almost every housewife has her own, proven pancake recipe. For those who are still looking for that perfect cooking option, we suggest baking pancakes with kefir (1 liter of kefir). They turn out thin, with a hole, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Pancakes with kefir: cooking secrets

Pancakes made with kefir, yogurt or curdled milk taste even better than those made with milk. But when working with fermented milk products, you should follow some recommendations:

  1. All ingredients used to prepare pancake batter should be at room temperature. To do this, you need to remove them from the refrigerator in advance (1 hour before).
  2. The finished dough should have the consistency of liquid sour cream, then the pancakes will not tear and will turn out quite thin and elastic.
  3. Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
  4. If the pancakes are not dense enough, add more eggs.

How to make pancakes with kefir (1 liter)

Classic kefir-based pancakes are prepared by adding soda to the dough. Thanks to this, they turn out to be quite fluffy, soft and well baked.

Pancakes with kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

  1. Kefir, eggs (4 pcs.), sugar (100 g) and a pinch of salt are whisked until smooth.
  2. Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. Mix it well with a whisk or fork until all the lumps have dissolved.
  3. The prepared dough is left on the table for 30 minutes.
  4. Soda (1 ½ teaspoons) is dissolved in 30 ml of cold water, after which the prepared solution is poured into the dough.
  5. Lastly, vegetable oil (4 tablespoons) is poured into the dough, thanks to which the pancakes will not stick to the pan when baking.
  6. Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, use well-heated (warm, but not hot) kefir and a small amount of hot water in which soda is dissolved. As a result, the finished products are more beautiful, openwork, with a large hole. Reviews say that they are not suitable for stuffing with filling, but due to their appearance they may well become a table decoration.

The sequence of actions in which you need to prepare pancakes with kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, add flour to the desired consistency, after 30 minutes add a soda solution (1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated frying pan.

Kefir pancakes with boiling water "Custard"

According to the recipe presented below, you can prepare very beautiful pancakes, with a small hole, tender and tasty. This effect is achieved by brewing the dough with boiling water.

Ingredients to make custard pancakes:

  • 1 liter of kefir;
  • boiling water (0.5 l);
  • flour (in a 1 liter jar);
  • 4 eggs;
  • 1 teaspoon of soda;
  • vegetable oil - 6 tbsp. spoon;
  • 150 g sugar.

Step-by-step preparation:

  1. Mix the eggs and sugar in a bowl using a whisk.
  2. Add kefir, beat well.
  3. Sift the flour and knead thoroughly so that there are no lumps. You should get a thick mass, similar to pancakes.
  4. Boil water on the stove, pour 500 ml into a jar and stir the soda well in it.
  5. Pour the water-soda solution into the dough and mix.
  6. Pour in vegetable oil.
  7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Kefir pancakes brewed with milk

As follows from the reviews, pancakes baked according to this recipe turn out even tastier and golden brown than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes for 1 liter of kefir are baked in the following sequence:

  1. Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
  2. Gradually sift flour (3 tbsp). Knead the dough well with a spoon or whisk so that it is smooth and without lumps.
  3. Leave the finished dough on the table, and in the meantime boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, stirring constantly.
  4. Pour in a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a frying pan.

Thanks to milk, the pancakes turn out golden in color, ruddy and very tasty.

Pancakes with kefir (1 liter): recipe without eggs

For those people who suffer from egg white allergies, this pancake recipe is perfect. The dough for them is kneaded without eggs, but housewives note that when baked, the products turn out to be quite dense, elastic and do not tear in the pan. These pancakes are prepared using kefir (1 liter). Thin, soft, tender pancakes are sure to please even adherents of the traditional method of preparing this dish.

The step-by-step recipe is as follows:

  1. Add salt and soda (1 teaspoon each), sugar (110 g) to kefir (1 l) and sift flour (4 tbsp). Using a whisk, knead the dough. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during the kneading process. Thanks to the carbonation, small bubbles begin to appear in the dough.
  2. Vegetable oil (4 tablespoons) is poured into the finished dough.
  3. The dough is left on the table for 30 minutes, after which you can proceed directly to preparing the pancakes.

Pancakes with kefir without soda

Can be prepared using dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in the pan.

Pancakes with kefir (1 liter of kefir) are prepared in the following sequence:

  1. From eggs (6 pcs.), kefir (4 tbsp.), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tbsp.), a dough is kneaded, reminiscent in structure of liquid sour cream.
  2. Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
  3. Pancakes are baked in a hot frying pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes turn out to be quite lacy and lacy, with a hole in them, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Do you want to please your children with a delicious and unusual breakfast? Prepare custard pancakes using chocolate dough.

The sequence of actions in this recipe will be as follows:

  1. Beat eggs (4 pcs.) with sugar (160 g) until foamy.
  2. Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
  3. Next, sift flour (4 tbsp) and cocoa (100 g) into the dough.
  4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
  5. Lastly, vegetable oil (50 ml) is poured into the dough.
  6. Bake pancakes in a hot frying pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

The finished pancakes are stacked, and each of them is well coated with butter. Served with sour cream or whipped cream.

Pancakes are a universal dish. They are eaten at any time of the year with all kinds of fillings: meat, dairy or fruit. Pancakes can serve as a dessert for tea. If you follow simple rules, any housewife will succeed. How to cook pancakes with kefir? You will find the answers in our publication.

Both children and adults are happy with the fragrant hot pancakes. The sour taste goes well with both meat and fruit and berry fillings.

You will need:

  • eggs – 3 pcs.;
  • liter bottle of kefir;
  • sugar – 50 g;
  • salt – 1 teaspoon;
  • flour – 130 g;
  • butter – 20 g;
  • Sunflower oil – 50 g.

Step-by-step instruction:

  1. Break the eggs into a deep bowl, add sugar and salt. Beat vigorously with a whisk until foam appears.
  2. Add kefir and continue whisking until the mixture becomes smooth and uniform in consistency.
  3. Add sifted flour. There may be more or a little less flour, you need to look at the consistency of the dough. There should be no lumps in the composition.
  4. Kefir pancakes often stick to the pan, so adding oil is a must!
  5. Before frying, the frying pan must be warmed up and greased with sunflower oil or a piece of lard. Carefully pour the dough, and while rotating the pan in different directions, distribute it evenly over the hot surface.
  6. When the edges of the pancake have acquired a brownish tint, it should be carefully turned over. Bake until browned on both sides. Place them on top of each other and coat each of them with butter so they don’t stick together.
  7. Thin lace pancakes are ready. Depending on your preferences, you can wrap any filling or serve with condensed milk or jam.

It is better to bake pancakes in a Teflon-coated pan.

From sour kefir

Pancakes made from sour kefir will especially appeal to those who do not like very sweet pastries. Thanks to the active fermentation process, the pancakes always come out lacy, with holes.

You will need:

  • 1 liter of sour kefir;
  • flour – 250 g;
  • eggs – 3 large or 4 small;
  • sugar - five tablespoons;
  • salt on the tip of a knife;
  • baking soda – 8 g;
  • sunflower oil – 6 tablespoons.

Step-by-step instruction:

  1. In a deep bowl, combine kefir, sugar and salt, whisk well.
  2. In another bowl, beat the eggs, then pour the egg mixture into the kefir.
  3. Sift wheat flour together with soda.
  4. Add the flour to the liquid and mix well with a whisk, breaking up any lumps until smooth.
  5. At the end, add a few tablespoons of vegetable oil, stir thoroughly again and let the dough stand.
  6. Bake pancakes in a very hot frying pan, after greasing it with oil.

Arrange beautifully on a plate in the form of triangles, pour honey on top. The more acidic the kefir, the tastier the pancakes will be. And if there is sugar in the dough, the sourness will be more pronounced.

No added eggs

What to do when you want to bake pancakes, but don’t have eggs at home? Some people think that baking without eggs will be unappetizing. In fact, you can make amazing, delicious pancakes with kefir, without adding eggs.

You will need:

  • warm kefir (2.5% fat) – liter bottle;
  • flour – 250 g;
  • salt – 1 small spoon;
  • sugar – 6 tablespoons;
  • vegetable oil – 60 ml;
  • baking soda – 2 teaspoons;
  • lemon juice – 1.5 teaspoons;
  • cinnamon (to taste).

Step-by-step instruction:

  1. If you use cinnamon, you must first mix it with sugar and salt.
  2. Sift the flour.
  3. Heat the kefir slightly, stirring as you go so that the fermented milk product does not curdle.
  4. Add kefir to flour and whisk until smooth.
  5. Add oil.
  6. Quench the baking soda with lemon juice and pour into the flour.
  7. After adding soda, the mass will rise again and become “fluffy”.
  8. Let the dough sit for a few minutes, then you can start baking.
  9. Place the pan over medium heat and let it heat up. Grease with a piece of butter.
  10. Spread the dough in a thin layer over the surface of the frying pan and fry until done.

Pancakes according to this recipe are thin, soft and airy.

Custard pancakes on kefir with boiling water

There are a huge number of recipes for custard pancakes, but perhaps the most beautiful and tender culinary products are obtained with the addition of boiling water. Thin, with many holes, pancakes made with kefir and boiling water are very easy to prepare.

You will need:

  • kefir - liter bottle;
  • flour – 600 – 620 g;
  • boiling water – 400 ml;
  • eggs – 3 pcs.;
  • sugar – 100 g;
  • 100 g sunflower oil in the dough, and a little more oil for greasing the pan;
  • butter – 80 g;
  • soda – 1 small spoon;
  • salt - to taste.

Step-by-step instruction:

  1. Combine eggs, sugar and salt in one bowl and beat with a mixer.
  2. It is advisable to use warm kefir. Add to eggs.
  3. Sift the flour and knead the pancake dough. Mix thoroughly so that there are no lumps.
  4. To boil water. When the kettle boils, pour water into a mug and add soda, stir.
  5. When the soda dissolves, carefully and slowly introduce water into the dough, stirring continuously.
  6. Leave the mixture on the kitchen counter for 10-15 minutes.
  7. Then pour vegetable oil into the dough, mix again until smooth.
  8. You can start making pancakes. Pour a ladle of the mixture into a preheated frying pan and spread it evenly over the surface. The thinner the pancakes, the more bubbles will form on them.

Place the finished pancakes in a stack and coat with butter. According to this recipe, the pancakes always come out in holes, and all thanks to the boiling water.

Cooking without soda

Soda has a specific taste. You can make delicious pancakes without it. Kefir is used as a water base. It will give the products a pleasant sourness. The recipe can be varied by adding some oatmeal to the flour.

You will need:

  • kefir – 1 liter;
  • eggs – 4 pcs.;
  • wheat flour – 550 g;
  • oat flakes – 50 g;
  • sugar – 50 g;
  • salt – 1 small spoon.

Step-by-step instruction:

  1. Separate the whites from the yolks.
  2. Grind the yolks with sugar.
  3. In another bowl, beat the whites with salt.
  4. Combine oatmeal with flour.
  5. Heat the kefir, pour it into the flour, stir everything thoroughly with a whisk.
  6. Carefully add the yolks and whites, mix until smooth.
  7. Pour oil into the frying pan and wait until it heats up.
  8. Fry the pancakes over moderate heat until they have an appetizing crust.

Can be served both as a side dish and as a dessert.

How to cook thick pancakes with kefir

Thick pancakes (aka pancakes) are loved in many countries around the world. Drizzled with syrup or melted chocolate, they look even more appetizing and simply melt in your mouth. Thick pancakes are similar to pancakes. The recipe is very simple and does not require special culinary skills.

You will need:

  • kefir at room temperature - liter bottle;
  • flour – 600 g;
  • eggs – 3 pcs.;
  • sugar – 80 g;
  • salt - a small spoon;
  • soda on the tip of a knife;
  • Sunflower or olive oil – 50 g.

Step-by-step instruction:

  1. In a high-sided bowl, combine the eggs with sugar and salt and mix in a circular motion using a whisk.
  2. Pour in soda and immediately add kefir, which should preferably be heated.
  3. Add the sifted flour into the base of kefir and eggs in several steps to achieve homogeneity of the dough.
  4. Add oil and mix thoroughly again so that there are no oil stains on the surface.
  5. Let the mixture rest for a few minutes. Soda in tandem with a fermented milk drink will make the pancakes fluffy, rosy and soft.
  6. Lightly grease the pan with oil.
  7. Bake pancakes over moderate heat until golden brown.

During the summer holiday season, you can make pancakes brighter by decorating them with fresh berries.

A quick and tasty way to please your loved ones is to bake kefir-based pancakes. This hearty and nutritious dish is ideal as a snack, and even children will appreciate its delicate sweet and sour taste.

Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing like this! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I will teach you how to bake excellent pancakes with kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. The same amount of the main ingredients goes into the dough - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to mix them up, you won’t be able to mix them up.

Ingredients:

  • Flour - 1 glass of 250 ml,
  • Kefir 1% fat – 1 glass,
  • Boiling water – 1 glass,
  • 2 eggs,
  • 2-3 tablespoons of sugar (with two almost unsweetening),
  • ½ teaspoon salt,
  • ½ teaspoon of soda,
  • 3 tablespoons vegetable oil

How to cook thin kefir pancakes with holes

The beginning is traditional - beat eggs with sugar and salt. Without diligence. A couple of minutes is enough to get it like in the picture.


Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. Mix.


Now we will use a secret ingredient that will help us make thin, very thin pancakes with kefir. This ingredient is boiling water. Put a kettle of water on. Most are electric and boil water in two minutes. Next, pour the boiling water into a measuring cup. To prevent the glass from cracking, pour slowly. The rule for brewing pancake dough is very simple - take a whisk in your right hand, start stirring the dough and, without stopping, take a container of boiling water in your left hand (be careful, don’t get burned, use an oven mitt!) and pour it into the dough in a medium stream. I didn’t film the process because I only have two hands. But you see the result. The dough has already foamed.


Next up is flour. I especially like this recipe because there are no discouraging phrases “approximately”, “all flour is different”, “look at the consistency”. Exactly a glass of flour. And you don’t have to peer into the thickness of the dough in the hope that it will suddenly dawn on you - this is finally the consistency you were looking for... I took a photo so you can see what “a glass of flour” means. Do you see the hill from above? Make the same one.


Pour the flour into the bowl with the dough and mix with a broom. It disperses well in hot liquid - no lumps remain.

All that remains is to add soda and vegetable oil. So I showed how much soda I put in. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put in a third of a teaspoon. But then the holes can be smaller.


The kneaded dough has already started to bubble - soda quickly reacts with sour kefir.


The dough turns out very liquid. So much so that in poor lighting it was not even possible to clearly capture the process of the dough dripping from the spoon. It drains very quickly. Liquid.


That's it, you can fry it. Place the frying pan on high heat. I know that many people grease the pan with oil only for the first time, but I literally pour two or three drops of oil before each pancake. To make sure the pancake doesn’t stick, and it looks prettier than those fried in a dry frying pan.

When the frying pan is hot, scoop up 2/3 of a ladle of dough and pour it strictly into the middle of the frying pan, and then begin to turn and tilt it in different directions so that the dough spreads. As you can see, holes appear on the pancakes immediately.


Fry for 2 minutes, turn over to the other side, another two minutes. The kefir pancake is ready. I took it out to light. And you saw this photo at the beginning of the recipe. Holes - the sea. Pancakes rolled into triangles and placed in a row on a plate also look impressive.


These pancakes have a neutral taste - they can be served with jam, sour cream, or berry sauce; they are also suitable for stuffing.


The main holiday - New Year is behind us and now we are looking forward to spring. And we all celebrate spring with the great old holiday of Maslenitsa. During Maslenitsa week, it is customary to bake pancakes and pancakes, eat them yourself and treat guests. And here the question may arise, especially for novice housewives, what to cook them from and how to do it correctly.

To be honest, it’s difficult to achieve perfect pancakes the first time, but nothing is impossible. This happened to me, but I do not claim that this will happen to you. I personally could not achieve the thinness of the pancakes. The problem was solved very simply, it was enough to purchase a special frying pan for baking pancakes, and voila.

There is still time, so cook pancakes, train, and my recipes will help you with this. I also advise you to stop by and see, we talked about them in the last article, very appetizing and tasty.

Waking up in the morning to the heady aroma of pancakes - what could be better? Please your household with a delicious and appetizing breakfast.

Ingredients:

  • Kefir – 500 ml
  • Flour - 1 cup
  • Eggs - 2 pcs
  • Sugar - 2 tbsp. spoons
  • Salt - 1/2 teaspoon
  • Vegetable oil - 2 tbsp. spoons

Pour warm kefir into a container. Break two eggs, add sugar and salt, pour in 2 tablespoons of vegetable oil and mix lightly.

Now gradually add the sifted flour and knead the dough, I will use a whisk, and you can do this with a blender or mixer, at your discretion and convenience.

Be sure to sift the flour, this will add softness and tenderness to the pancakes.

In order for the pancakes to turn out thin, the dough should be liquid, but not watery.

Let the dough rest before baking. This will help you flip the pancake without the risk of it breaking.

Heat the pan, grease it with vegetable or butter and start baking pancakes. Pancakes turn out especially delicious in a cast iron frying pan. Pour the dough into the pan using a ladle and distribute it evenly over the entire diameter.

Beautiful and crispy pancakes can be served empty or filled with fillings of your choice.

Bon appetit!

Recipe for thin pancakes with holes with boiling water added

Many housewives don’t always succeed in making pancakes with kefir and they get discouraged. You shouldn't do this and worry. The recipe that I will describe below is easy to follow and you will definitely get delicious and beautiful pancakes.

Ingredients:

  • Kefir - 1 glass
  • Boiling water - 1 cup
  • Flour - 1.5 cups
  • Egg - 2 pcs.
  • Sugar - 3 teaspoons
  • Salt - 1/4 teaspoon
  • Soda - 1/4 teaspoon
  • Vegetable oil - 2-3 tbsp. spoons

Sift the flour and add baking soda, stir.

Break the eggs into a deep bowl, add sugar and salt, beat with a fork, whisk or blender.

Pour a glass of kefir into the egg mixture in a thin stream, use warm kefir.

Add flour in small portions and mix using a blender or whisk.

Then pour in a glass of boiling water in a thin stream, stirring thoroughly.

Pour in vegetable oil, stir again.

In a thoroughly preheated frying pan, start baking pancakes.

Wait until the pancake is browned on the bottom and not raw or runny on top, carefully turn it over using a wooden spatula.

The pancakes are ready, and the aroma and taste they have is beyond words. Be sure to try it; when serving, you can add grated berries with sugar or honey.

Bon appetit!

How to properly prepare thin pancakes with kefir and milk

Many people have their own recipe for making pancakes. Tested and successful, but you want to try to cook pancakes differently, but you yourself don’t dare to experiment. Many people cook pancakes with milk or kefir. In this recipe we will use both ingredients, the pancakes will be thin, with holes and will not tear.

Ingredients:

  • Kefir – 500 ml
  • Milk – 250 ml
  • Flour - 1.5 cups
  • Eggs - 2 pcs
  • Sugar - 2 tbsp. spoons
  • Salt - 0.5 teaspoon
  • Soda - 1 teaspoon

Pour warm kefir into a bowl, add salt, sugar and soda, stir. The kefir will begin to foam a little and increase in volume.

Break two eggs into a bowl and beat using a blender, mixer or whisk.

Add the sifted flour and stir until a homogeneous mass is formed. You will get a thick fluffy mass.

Heat the milk just a little and pour it into the pancake dough.

Then add 3 tablespoons of vegetable oil and mix.

The dough must be left on the table at room temperature for 20 minutes, then fry.

The dough has stood, if there are small lumps left in it, stir and they will disperse. Heat the frying pan well and pour the dough with a ladle into the center of the frying pan; for convenience, take the frying pan in your left hand, quickly spread the dough over the entire diameter.

To get thin pancakes, you don’t need to pour a lot of batter.

Hole pancakes are very aromatic and tasty.

Bon appetit!

Recipe for delicious pancakes without soda

Porous and tasty pancakes can be prepared without adding soda. Kefir is a fermented milk product that contains gas. Due to this, bubbles will form in the dough and, when frying, burst, holes and beautiful patterns will form.

Ingredients:

  • Kefir - 1 glass
  • Flour - 1/2 cup
  • Eggs - 2 pcs
  • Sugar - 2 tbsp. spoons
  • Salt - 0.5 teaspoon
  • Olive oil - 2 tbsp. spoons
  1. Break the eggs into a deep cup. Add kefir.
  2. Add sugar and salt to this mixture. Sprinkle flour on top.
  3. Add olive oil to the liquid mixture; it will add softness to the pancakes.
  4. Beat the mixture with a blender until bubbles appear and the dough becomes homogeneous.
  5. Bake pancakes in a hot frying pan over medium heat until done.

Bon appetit!

How to cook delicious fluffy pancakes with yeast

Every housewife strives to feed her loved ones delicious pancakes. But not all children and adults like thin pancakes with holes. Thick and fluffy pancakes take longer to cook, but are worth it. Everyone will like the delicacy without exception. In the video, restaurant chef Yuri Lamonov will cook for you and show you all the subtleties of cooking.

Custard pancakes with kefir and milk - recipe for 1 liter of kefir

If you have a large family and need to bake more pancakes, this recipe is for you. Custard pancakes are very easy to prepare and they turn out tender with lots of little bubble holes. And even the next day, such pancakes will not lose their appearance and taste. No one will remain hungry.

Ingredients:

  • Kefir – 1 liter
  • Milk – 250 ml
  • Flour - 4 cups
  • Eggs - 2 pcs
  • Soda - 2 teaspoons
  • Vegetable oil - 6 tbsp. spoons
  • Sugar - 6 tbsp. spoons
  • Salt - 2 teaspoons

Beat eggs with sugar and salt.

Add kefir, milk and vegetable oil to the beaten eggs.

Pour the resulting mixture into the pre-sifted flour. We do this, and not the other way around, to avoid the formation of a large number of lumps. Knead the dough until smooth.

Let the dough rest for 10-15 minutes on the table.

Heat a frying pan and cook the pancakes over medium heat until done.

It is not difficult to turn the pancake over; pick up the edges with a spatula and carefully, so as not to get burned, turn the pancake over to the other side with your hands.

The pancakes will turn out with crispy edges and tender, melting in your mouth in the middle.

Bon appetit!

A simple recipe for thin pancakes without eggs

It happens that there are no eggs in the refrigerator, but you are hungry for pancakes or your relatives ask you to cook them. It's okay, pancakes without adding eggs will turn out no less tasty.

Ingredients:

  • Kefir – 1 liter
  • Flour - 2 cup
  • Soda - 1 teaspoon
  • Sugar - 1 tbsp. spoon
  • Salt - a pinch
  • Vegetable oil - 2-3 tbsp. spoons

Add soda, salt, sugar, vegetable oil to kefir and mix everything.

Add flour in small parts and beat the mixture with a blender.

If you like thick pancakes, add more flour.

The thicker the dough, the thicker the pancakes.

It is very important to heat the pan thoroughly before frying pancakes. And only then start baking pancakes.

A simple and very quick recipe will be very useful for a quick snack.

Bon appetit!

When your soul demands a holiday and you want something tasty, prepare pancakes that are tender, transparent, with delicate patterns of holes. Thin and beautiful pancakes will decorate any table, be it everyday or for the great Maslenitsa holiday. This delicacy is always in demand and desired. If your family has children, show your imagination and prepare curly pancakes for them. With this you will charge your loved ones with positive emotions for the whole day.

Cook, eat and please each other with little things, this is our whole life.