The recipe for making lazy dumplings will help out when you need to prepare a delicious hot dish in a short period of time that guests and loved ones will enjoy.
Any dad can make lazy dumplings with cottage cheese for children on his own, even if he is not familiar with cooking.
The benefits and harms of the dish
Fermented milk products are rich in calcium and are known for their dietary and medicinal properties and are useful for the functioning of the digestive system.
Bifidobacteria and lactobacilli contained in them help food be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps increase the number of beneficial bacteria in the intestines and inhibits the growth and development of pathogenic organisms.
Persons suffering from intolerance to dairy products should consume curd food with caution.
Food preparation
The dough is made quickly - it will take no more than 20 minutes.
It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan; if the heat is too high, its contents will end up on the stove, and the cooking result will be ruined.
After throwing the curd pieces into the water, you need to mix them carefully so that they do not stick to the bottom of the pan.
In order not to spoil the final result and get cottage cheese dumplings of a beautiful shape with good taste, you need to choose the right main product of the dish - cottage cheese.
It should be quite fatty - 9-13%, dense, even in color, dry, without excessive amounts of whey. It will give you dumplings with a rich, creamy flavor.
Cottage cheese should not be sour or have an extraneous musty odor. There is no need to be shy to smell the product when purchasing it at the market; it should have a fresh milky aroma.
It is better to use homemade eggs; the bright color of the yolk will make the dish appetizing and beautiful.
To ensure that the finished dumplings turn out tender and airy, you need to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. If there is an excess of flour, the taste will become less curdish, and the density will resemble rubber.
How to make lazy cottage cheese dumplings - step-by-step recipe
For the classic recipe you need to take the following products:
- 400 g of cottage cheese with a fat content of 9 – 15% – 400 g;
- 30 g sugar;
- 1 egg (homemade);
- 4 tbsp. l. white flour;
- 1 packet of vanilla sugar;
- salt;
- 50 g cow butter.
Step-by-step preparation:
- Grind homemade fat cottage cheese until smooth.
- Add sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
- Beat in the egg, mix, add a packet of vanilla sugar, mix everything again.
- Add flour one spoon at a time until the dough reaches the required consistency.
- The dough for lazy dumplings should stick together as a solid lump, slightly stick to your hands, but not spread.
- Flour the cutting surface to roll out the dough.
- Divide the entire mass into two equal parts, form each half into a sausage, and give it an even shape.
- Take a knife and divide the dough into 10 equal pieces.
- Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
- Carefully place the curd sticks into boiling water and stir so that they do not stick together.
- Continue cooking the dumplings that float to the surface for another 4–5 minutes.
- Remove the dumplings from the pan with a slotted spoon and place in a deep plate.
- Place butter cut into small pieces on top.
- Serve with sour cream or yogurt.
The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satisfies, but also benefits because it contains a sufficient amount of carbohydrates, proteins, and calcium.
Video recipe:
Cooking options
Lazy dumplings with cottage cheese and cherries
Curd with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the dish taste unusual and aromatic.
Ingredients:
- cottage cheese – 300 g;
- egg – 1 pc.;
- drain butter – 50 g;
- salt – 1/3 teaspoon;
- sugar in the dough - 2 tsp;
- sugar for cherries - 2 tbsp. l.;
- cherry – ½ cup;
- flour – 3 – 4 tbsp. l.
Step by step recipe:
- The cherries should be whole, fresh, and firm. Remove the seeds from them, mix with sugar, set aside for 15 minutes.
- Mix the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
- Add sifted flour to the curd mass; adjust the amount depending on the moisture content of the fermented milk product. The dough should be dense.
- Place the cherries in a colander and press down to drain the juice.
- Divide the dough in half, roll out a sausage from each part, sprinkling the surface of the table with flour. Divide each sausage into 10 parts with a knife.
- Place a piece of dough on your palm, press it down with your fingers, place a cherry in the middle, press it, form a ball.
- Bring water in a saucepan to a boil, place pieces of dough into it.
- Cook the floating balls for 5-6 minutes.
- Take out the dumplings, place them on a plate and add butter.
- Add sour cream or cherry syrup to taste.
Lazy dumplings with cottage cheese and potatoes
For cottage cheese you will need the following ingredients:
- potatoes – 3 – 4 tubers;
- cottage cheese – 200 g;
- eggs – 2 pcs.;
- milk – 100 ml;
- oil drain – 50 g in puree + 50 g for frying onions;
- flour – 5 tablespoons;
- onions – 2 pcs.;
- refined vegetable oil, salt, garlic, pepper.
Preparation:
- Make mashed potatoes from boiled potatoes by adding hot milk and butter.
- Mix the egg and cottage cheese, add salt, and add to the cooled potato mixture.
- Add flour in portions so as not to exceed the required amount.
- Divide the whole mass into 2 parts, roll a rope from each.
- Divide into 10 parts with a knife, sprinkle with flour. There will be 20 lumps in total.
- Peel the onions, chop them, fry in butter until golden brown.
- Boil the dumplings in the usual way.
- Sprinkle the finished dish with fried onions, add herbs and chopped garlic.
Lazy dumplings with cottage cheese and herbs
Ingredients:
- cottage cheese – 400 g;
- salt;
- flour – 5 tablespoons;
- egg – 1 pc.;
- fresh dill;
- drain butter – 50 g.
Step-by-step preparation:
- Mix cottage cheese with herbs in a bowl, add salt.
- Beat the egg separately and combine with the curd mixture.
- Sift the flour and mix everything.
- Roll out the curd dough into long ropes, form dumplings, sprinkle with flour.
- Boil the pieces of dough, remove with a slotted spoon, add butter.
- Fresh herbs and allspice will enhance the aroma of the food.
Lazy dumplings with steamed cottage cheese
Fresh dumplings or pre-frozen ones can be steamed rather than boiled. The quantity of products and recipe remains the same, depending on the filling.
The prepared dumplings are placed in a plastic mold with holes in the multicooker, which is sold complete with the appliance. Water is poured into the bowl up to the mark indicated on it.
Place the mold in the bowl, close the lid and set the “Steam” mode for 15 minutes.
After sound signal The dumplings are taken out of the mold and placed in a bowl.
Butter, sour cream, sauce, jam or syrup are added to the finished dish.
Lazy dumplings with cottage cheese and onions
Ingredients:
- 1 pack of cottage cheese;
- 1 onion;
- 1 bunch of green onions, dill;
- 1 egg;
- salt pepper;
- 5 tbsp wheat flour;
- 100 g plums. oils
Preparation:
- Purified onion cut into cubes, fry until yellow in butter (50g);
- In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
- Add the cooled fried onions to the mixture, after getting rid of excess fat. Mix everything thoroughly.
- Add flour, knead the dough to the required consistency.
- Roll out the dough, form into cubes.
- Place the dumplings in boiling water, cook until tender, place on a plate.
- Chop green onions and dill and sprinkle them over the finished dish.
Lazy dumplings on semolina
Ingredients:
- cottage cheese – 250 g;
- 1 egg;
- 5 tbsp semolina;
- 2 tbsp sugar;
- 5 tbsp flour;
- 50 g butter;
- 1 packet of vanilla sugar.
Preparation:
- Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
- Add the curd mass, grated on a sieve, salt, and mix everything.
- Add semolina, mix well.
- Place the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
- Knead the dough, sprinkling the surface of the table with flour, until the desired density.
- Roll the sausages and divide them into separate pieces.
- Boil dumplings and serve with sour cream or condensed milk.
Video recipe:
In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.
This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.
Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.
I don’t know about you, but I really love dumplings, but often I simply don’t have the time to prepare them. But today I’ll show you how to cook lazy dumplings in the simplest and most simple way. in a fast way. I will make them from cottage cheese and serve them with butter and fresh berries. They turn out soft and very filling. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.
Lazy curd dumplings are a great way to use up leftover curd without the hassle of fussing with them. The composition includes several simple products, which ultimately yield about 30 - 35 small dumplings. This kind of dough good topics that it does not need to be kneaded for a long time, thanks to which they come out soft.
Look at these lazy cottage cheese dumplings: the recipe with photos will help you clearly see the whole process. I advise you to prepare it.
Ingredients:
- Homemade cottage cheese – 250 g
- Chicken egg – 1 pc.
- Granulated sugar – 2 tbsp in dough + 1 tbsp in water
- Salt – 2 pinches
- Wheat flour – 3 tbsp + for shaping
234 Kcal per 100 g
Quantity: 30 – 35 pieces
How to make lazy dumplings
To make lazy dumplings, I first prepare the curd, or rather, put it in a bowl and mash it with a fork to break up the pieces. To make it more uniform, you can grind it through a sieve, but this takes quite a long time.
Mix well until smooth.
Add the last bit of flour and stir.
The result is a homogeneous but rather sticky dough. There is no need to add more flour, as this is enough to make excellent lazy dumplings with cottage cheese, and step by step recipe a clear example of this.
Sprinkle the surface with flour and spread the curd mass on it.
Before forming the hand, I also sprinkle it with flour so that the dough does not stick. Next, I make a long thin sausage from this mass. If necessary, I just sprinkle the surface with a little more flour.
Lazy dumplings Cottage cheese for children is almost ready. Now I put a small amount of water into a saucepan and put it on the fire, since we need boiling water. While it is heating up, I cut the cottage cheese sausage into small pieces and roll each of them into a ball.
As soon as the water boils, I pour sugar and a pinch of salt into it, and then throw in the formed balls one by one. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not become overcooked.
I transfer the finished dumplings to a plate, put a piece of butter on top and they are ready to serve. But before that, I sprinkle them with currants, or maybe with various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.
Now you know how to cook lazy dumplings so that they turn out tasty and tender. Cook for your health and bon appetit!
Making lazy dumplings is a simple matter. First you need to mix all the ingredients except the flour. Take fatty cottage cheese; if it is grainy, it is better to beat it with a blender or grind it through a sieve. But I always find sticky, non-grainy curd, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can use a blender again or just mix everything well. Curd dumplings are lazy precisely because they are almost ready :) Sift the flour into the curd mass and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous; it should stick to your hands or a fork. The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, coat your hands with flour, and dump the curd dough onto the surface. Roll it into a cylinder, adding more flour if necessary. Now we tear off a piece of curd dough from the cylinder and roll out a long sausage on a surface sprinkled with flour again, and then press it a little on top. Lazy dumplings with cottage cheese should be a little flat. Cut the flattened sausage slightly diagonally into pieces 1 cm wide. We repeat the process until the curd mass is finished: roll the sausage out of the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. Add a little salt and start plunging the most delicious lazy dumplings with cottage cheese into boiling water, one piece at a time. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the surface, cook for 2-3 minutes. Using a slotted spoon, remove the cottage cheese dumplings from the water and place them directly into plates. That's it, now you know how to cook lazy dumplings with cottage cheese! You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries (blueberries and raspberries) to the sour cream and sprinkled powdered sugar on top. A little secret: if you want the sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with photos of which I described and showed, are ready to serve! Let's summarize how to cook lazy dumplings.
The most delicious lazy dumplings with cottage cheese. The recipe is short
- Grind the grainy cottage cheese in a blender, and mash the non-grainy cottage cheese with a fork. Mix it with yolks, sugar, salt and finely grated butter.
- Sift the flour into the curd mass and knead the sticky curd dough.
- Generously sprinkle the surface and hands with flour, dump the curd dough onto it and roll it into a cylinder.
- Pinch off a lump of curd dough from the cylinder, roll it into a sausage and press it down a little on top.
- Cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
- Boil a large amount of water, lightly salt it and throw the lazy dumplings with cottage cheese into the boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
- When all the curd dumplings float to the surface, cook them for another 2-3 minutes.
- We take the finished dumplings out of the water and place them on plates. Now you know how to cook lazy dumplings.
- Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can pour some honey or throw in a couple of pieces of dark chocolate, which will melt instantly.
These lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I’m not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious. That's it, the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another delicious breakfast awaits you - ! To avoid missing anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course, enjoy your food!
How to make the most delicious lazy dumplings correctly? This traditional recipe lazy dumplings made from cottage cheese, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying. The main thing in the recipe technological sequence.
You will need:
- cottage cheese - 400 g;
- wheat flour - 300 g;
- eggs - 2 pieces;
- sugar - 100 g;
- salt - to taste.
Preparation
The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.
For children's menu
Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!
Cottage cheese for children's dumplings
You will need:
- milk - 1 l;
- lemon juice- 30 ml;
- salt - 5 g.
Preparation
- Pour the milk into a saucepan, add salt and start heating over low heat.
- When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
- Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
- Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you use cheesecloth, you can hang the mixture over a sink or cup for an hour so that the maximum amount of liquid comes out of the curd.
"Sloths" for children
Lazy dumplings with cottage cheese are easy to make (as in the photo) even the most non-cooking dad can make them. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.
You will need:
- cottage cheese - 200 g;
- wheat flour - 150 g;
- egg - 1 piece;
- sugar - 50 g;
- salt - to taste;
- jam - for serving.
Preparation
- Grind the cottage cheese with sugar and egg in a bowl.
- Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
- Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
- Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
- Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.
If you want the sloths to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g of flour.
The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!
Dietary recipes
By and large, “sloths” are already a dish for children’s and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?
With oatmeal
To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, and use low-fat dairy products. You get dietary lazy dumplings from cottage cheese!
You will need:
- cottage cheese - 400 g;
- oatmeal - 200 g;
- egg - 1 piece;
- sugar - 30 g.
Preparation
- Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
- Knead the dough by mixing the sugar-curd mixture with oatmeal.
- Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
- Boil in plenty of salted water for about 4 minutes after floating.
If you don't have it on hand oatmeal, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.
No eggs
Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.
You will need:
- cottage cheese - 400 g;
- wheat flour - 100 g;
- salt - to taste.
Preparation
- Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
- Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
- Cook in a saucepan of boiling salted water for 5 minutes.
Nuances of cooking
- Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, 5% or higher rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
- Don't leave the stove. Lazy dumplings cook very quickly, it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However The best way To cook a dish correctly - do not look at the clock, but constantly try. There is no universal advice on how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
- Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the “sloths” in a plastic container with holes (almost every multicooker comes with one) and select the “Steam” program. Approximate cooking time is 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in a bowl and set the cooking time to 15 minutes. In addition to the particularly mild taste, which will definitely delight you on the way out, you will have a little free time for personal matters, since the steamer and multicooker do not need to be “guarded.”
Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If folded energy value each ingredient in classic recipe, it will be approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.
Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.
Lazy cottage cheese dumplings are a pretty tasty dessert that many people love. In some regions, the dish is called “curd dumplings.”
In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is the opposite - calcium is gradually used up, so its reserves need to be periodically replenished. So I'll tell you in my opinion best recipes lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you shouldn’t eat it too often either.
Lazy cottage cheese dumplings recipe with photos step by step as in kindergarten
Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make these dumplings ourselves at home. Both adults and children love this delicacy. Dumplings are good for breakfast; cooking them will take you about 20 minutes. You won’t experience any special problems with the dough, because we won’t be sculpting anything. Behind a short time You will get a delicious dessert that will quickly fly off the table.
Ingredients:
- cottage cheese 0.5 kg.
- chicken egg 2 pcs.
- half a glass of wheat flour.
- butter 60 g.
- sugar 1.5-2 tbsp.
- salt to your taste.
Cooking process:
1.First you need to grind the cottage cheese through a sieve for further work with the dough. The best choice for dumplings would be homemade cottage cheese of medium fat content.
2. Break eggs into a container with cottage cheese, add sugar and salt. Mix well until smooth.
3.The last component needed to prepare the dough is flour. Add it and knead the dough.
4.Add a little flour to the board so that the dough does not stick, then divide the total piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.
5. Divide each sausage into small pieces (no more than 1.5 cm) using a sharp knife. Wet the blade with water from time to time to prevent the dough from sticking.
6. Our semi-finished product is ready. Now all that remains is to cook the delicious dumplings and serve them. Take a larger saucepan and add 2/3 of the water, bring to a boil, then add salt. Place the dumplings in a saucepan and cook for about 3 minutes, then remove with a slotted spoon and transfer to a bowl with butter. Oil will give the dish a delicate taste and will not allow the dumplings to stick together.
7. Our dish is fully cooked!
Dumplings taste best when warm, so immediately invite your family to the table. You can top the dumplings with sour cream or jam - it will turn out very tasty. Bon appetit!
Lazy cottage cheese dumplings with semolina
Wonderful curd dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every family member. If you water them with jam or sour cream sauce, then they will become even tastier!
Ingredients:
- semolina 4-5 tbsp.
- cottage cheese 0.4 kg.
- egg 2 pcs.
- sugar 2 tbsp.
- flour 1.5 cups.
- salt 0.5 tsp
- vanilla sugar 1 tsp.
- glass with a volume of 200 ml.
Preparation:
1. Break the eggs, salt, add both types of sugar.
2. Using a whisk, beat the mass.
3.Put cottage cheese into the resulting mixture and mix.
4. Add semolina and let the mixture sit for 15 minutes.
5.Add flour (pre-sifted).
6.Knead the dough. When finished, it should stick a little to your hands.
7.Make several parts of the dough and form each into a sausage. Afterwards you need to cut the sausages into small pieces; their shape can be arbitrary.
8.Add some salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.
9. Delicious dumplings with semolina and cottage cheese are ready!
Spread them with jam, jam or sour cream and quickly put them on the table. Bon appetit!
Dietary lazy cottage cheese dumplings
The dish is quite appetizing; it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you if you suddenly don’t know what to serve.
The dish can be made in several ways - it can be either sweet or salty. To get sweet dumplings you just need to add sugar to the dough or decorate the dish with berries. Option two is to add herbs to the dough and lightly salt it. Today I will tell you how to make sweet dumplings!
Ingredients:
- egg 1 pc.
- cottage cheese 0.2 kg (fat content 0%).
- powdered sugar at your discretion.
- vanilla onto the tip of a knife.
- corn starch 2 tbsp.
Cooking process:
1.Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered bread (if you want).
2.Mix all ingredients thoroughly so that no lumps form. To moisten the dough a little, you can add a little low-fat yogurt. Many people like their dough a bit dry, so adding yogurt is not necessary.
3. Pour corn starch into the mixture and stir everything until smooth. To thicken the consistency, you can add a little flour.
4.Put the dough on the board and roll it out.
5. Take your favorite cookie cutter and use it to divide the dough for dumplings. As a result, we will get healthy dumplings, which, thanks to their unusual shape, will become even more appetizing.
6.Put a pan of water on the stove and bring it to a boil, add salt. Add dumplings.
7.After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for another couple of minutes. Take a slotted spoon and place them on a plate.
The dish will go well with jam or berries.