- pork lard – 5 tablespoons,
- cocoa powder – 2 tablespoons,
- chicken egg – 1 pc.,
- granulated sugar – 0.5 cups,
- baking soda – 0.5 teaspoon,
- vinegar (9%) – 1 tablespoon,
- wheat flour - about 1.5 cups,
- vanillin – 1.5 grams.
Note:
Before preparing the cookie dough, pork lard should be kept warm for a while to soften it.
How to make shortbread cookies with lard:
Combine the raw egg with granulated sugar and cocoa powder, then beat vigorously with a whisk into a homogeneous mass. Gently stir slightly melted lard into the resulting chocolate mixture. Add vanillin.
Sift the flour and add to the dough along with soda slaked in vinegar.
Knead the dough first with a spoon and then with your hands on a floured table. The finished dough will be unusually plastic and soft.
Roll it into a thin layer with a thickness of 0.5 to 1 cm, then use special tools to cut out shaped cookies.
Place the cookies at some distance from each other on a baking sheet, and then place them in an oven preheated to 180 degrees for 25-30 minutes. There is no need to grease the baking sheet with oil, since the lard makes the dough very greasy.
Allow the finished cookies to cool completely and serve. It is very tasty to eat it with warm milk.
Cookie recipe through a meat grinder “Chrysanthemum”
Perhaps any housewife should be able to prepare shortbread dough. There are a great many options for preparing baked goods from this type of dough: grated pies, cakes, pastries, tartlets and much more. We will prepare “Chrysanthemum” cookies, the recipe for which our mothers and grandmothers know.
Its peculiarity is that the finished dough is passed through a meat grinder - this gives it a special shape. And this dough recipe is based on fat, and not on the usual margarine. It is fat/lard that helps the liver become crumbly and tender.
Ingredients:
- lard – 200 grams;
- flour - about a kilogram;
- butter or margarine – 200 grams;
- eggs – 3-4 pcs.;
- granulated sugar – 200 grams;
- soda or baking powder - 1 tsp.
- a pinch of salt.
All ingredients can be halved.
Cooking method:
Pre-sieve the flour and place it in a deep container in which the dough will be kneaded. Chop the butter with a knife and place it in the flour, add lard. Mix everything well and add sugar, eggs and soda, which must be quenched with vinegar.
Knead the dough - it should turn out elastic, soft and not stick to your hands or the walls of the container.
Place the dough in cling film or a bag and place in the freezer for 15-20 minutes. This is necessary for it to distance.
After the dough has rested in the cold for a long time, take it out and pass it through a meat grinder.
It is advisable to use special nozzles for this, but you can also use regular ones.
Measure the required length of cookies and place on a baking sheet lined with parchment. Each dough sausage can be rolled into a flower shape, in a circle - this will be a chrysanthemum.
Bake cookies for 25-30 minutes at 180C.
Sprinkle the finished products with powdered sugar or cinnamon and serve with tea, cocoa or coffee. Bon appetit!!!
I bring to your attention a wonderful homemade baking recipe. Homemade cookies mixed with lard turn out crumbly and very tasty. Perfect with a cup of tea or strong coffee. I bake it very often. Whenever my family calls for something sweet, this is one of my go-to cookie recipes.
Ingredients
To prepare lard cookies you will need:
lard - 150 g;
sour cream - 3 tbsp. l. (with a slide);
wheat flour - 250 g;
powdered sugar - to taste.
Cooking steps
Add lard to the sifted flour and rub with quick movements with your hands so that the fat does not have time to melt. You should get crumbs to which you need to add sour cream and knead into a soft dough.
Gather the dough into a ball and, wrapping it in cling film, place it in the freezer for 20 minutes.
Roll out the chilled dough between two sheets of parchment into a layer 0.5 cm thick.
Preheat the oven to 180 degrees. Using cookie cutters, cut out shapes from the rolled out dough. Place the cookies on a baking sheet lined with parchment and place in a preheated oven for 25-30 minutes. Roll hot cookies in powdered sugar on all sides.
Lard cookies turn out crumbly and very tasty.
The tradition of baking desserts in the modern view of culinary experts comes down to a creamy base for frying or baking in the oven. However, just a few decades ago, it was animal fat that was used, which imbued the cookies with a delicate taste and made the snacks especially filling. What are the secrets of making such cookies? Let's look at examples of what can be baked using animal fats. These desserts are prepared from eggs, sugar, milk, and served with jam or powder.
Delicious shortbreads with lard: a recipe for unusual cookies
This delicacy turns out to be very tender despite the simplicity of its preparation.
You will need the most common ingredients:
- 250 g wheat flour;
- half a glass of sugar;
- half a pack of lard, or 5 tbsp. with a slide;
- 1 chicken egg;
- 0.5 tsp baking powder.
Preparation takes place in the following stages:
- Beat the egg and sugar thoroughly. You should get a homogeneous thick mass.
- Melt the required amount of lard. To speed up the process, you can use a microwave or water bath.
- Combine eggs, sugar and melted fat. Add flour and a little powdered sugar.
- Knead the composition. It should turn out soft and pliable. Place in cellophane and leave to cool in a cool place.
- After 30 minutes, roll out the layers and squeeze out circles with a glass.
- Place on a baking sheet and place in a preheated oven. Cook until golden brown.
Culinary delight: lard cookies through a meat grinder
Cookies through a meat grinder turn out sandy and slightly crumbly. Ideal to complement hot fruit tea and milkshakes. And most importantly, you can’t feel the animal fat, you get very tender and sweet products with a minimum of ingredients.
Components:
- 1000 gr. wheat flour;
- 200 gr. butter;
- 200 gr. lard;
- 4 chicken eggs;
- baking soda and vinegar or baking powder.
Preparation:
- Sift flour and sugar. There should be no lumps in them.
- Cut the butter and pork fat into cubes. Add to crumbly ingredients.
- There are also eggs and soda with vinegar, dissolved in a metal spoon.
- Let's start kneading the dough. At first the consistency will be dense and tight, but over time it will become pliable.
- Place the mixed mixture in a cool place. Give him a rest.
- Prepare a meat grinder with a simple attachment. Take out the dough and grind it into pieces in a meat grinder, then immediately place it on a baking sheet coated with butter.
- Preheat the oven to 220 degrees. Place confectionery preparations in it. Bake for about 15 minutes until the top of the cookies are lightly browned. The cookies will be very crumbly and delicious!
Children's cookies "Rings" on lard with powder
This type of cookie is suitable for those with a real sweet tooth. Its taste will be rich if you not only add sugar to the dough in the indicated proportions, but also sprinkle the finished baked goods with powdered sugar.
To obtain original forms of dessert, you can use not only a meat grinder. Round molds that resemble rings will come in handy. These molds are ideal for making baked goods for children. An interesting form of baking will interest the little fidget.
Ingredients:
- pork fat - 1 package;
- homemade sour cream - 350 gr.;
- soda - 1 teaspoon;
- powdered sugar.
Making homemade baby cookies:
- Combine sour cream with soda. Throw in the chopped fat or melted fat in the microwave.
- Mix everything until smooth. You can use a blender.
- Add flour.
- Cool the mixture in the refrigerator for 40 minutes.
- Then roll out so that the crust is not completely thin.
- Press rings into the surface of the layers using molds. If desired, they can be made openwork.
- Place in the oven for 15 minutes at 200 degrees.
- Sprinkle the finished cookies with powdered sugar.
The dessert turns out sandy, crumbly and very tasty! The jam will give it even more flavor. Bon appetit!
I never thought that lard cookies could turn out so crumbly and tender! It just melts in your mouth like a snowball and crumbles into small crumbs. Delicious, tender and melting - simply amazing! It's quick to prepare, filling, and served with a cup of tea or milk - a wonderful breakfast or afternoon snack. Children will also eat it with pleasure. Especially if you cut it in the shape of animals. The products that go into it are absolutely not expensive, but they are several times tastier and healthier than store-bought ones.
I offer an option for budget-friendly, tasty and crumbly lard cookies.
Products:
- 1 egg
- 3 spoons of sugar
- 100 g milk
- 4 tablespoons softened lard
- 3 cups flour
- 0.5 tsp cinnamon
- 1 tsp soda (be sure to quench with vinegar)
Preparation:
Beat the egg with sugar with a fork, add cinnamon, slaked soda, milk, mix everything.
Let it sit for a while and start making cookies.
Roll out a layer of medium thickness. If you make it thicker than 1 cm, it will be taller and fluffier; if it is less, it will be thinner and crispier. As you like.
Use cookie cutters to squeeze out cookies or cut as desired. Lightly grease a baking sheet, preheat the oven, place the cookies on it, and place the baking sheet in the oven.
Bake at 1 
80 degrees for 20 minutes. Take everything out and put it on a plate to cool. In the meantime, brew some tea, and when your lard cookies have cooled, treat your household with pleasure!
There are a lot of different options for preparing shortcrust pastry for confectionery. It is due to the high content of fat and sugar that it turns out crumbly, which distinguishes it from other types of dough. You can make shortbread dough using butter, margarine or lard. By the way, it was shortbread cookies with lard that our great-grandmothers cooked. I offer you a recipe for chocolate with lard with the addition of cocoa powder. Chocolate shortbread cookies with lard It turns out crumbly and soft at the same time. A great addition to tea or coffee.
Ingredients:
- Eggs – 1 pc.,
- Granulated sugar - 0.5 cups of sugar,
- Lard – 5 tbsp. spoons,
- Cocoa – 2 tablespoons,
- Flour – 2 cups flour,
- Soda – 1 teaspoon,
- Table vinegar 9% - 1 teaspoon,
Chocolate cookies with lard - recipe
Pour sugar into a bowl. Beat in the egg. Mix thoroughly.
Add cocoa powder and mix again. This can be done either with a mixer or with a whisk. The mass should be homogeneous, without lumps of cocoa. If you want a more chocolatey cookie, increase the amount of cocoa.
Add lard at room temperature, after cutting it into cubes.
Stir. Quench the soda with vinegar.
Add to other ingredients. Stir again. Add flour.
Knead the shortbread dough. Before making cookies from it, it should be put in the refrigerator for half an hour. Once cooled, it will not crumble when rolled out and will become more plastic.
After 30 minutes, remove the dough from the refrigerator. Roll out thinly on a floured board. The dough layer should be approximately 03.06 mm. Using cutters, cut out different shapes. Cover the baking sheet with parchment and sprinkle with flour. Arrange chocolate chip cookies in lard in rows. Bake at 180C for 15 minutes. Ready shortbread cookies with lard Place in a bowl and sprinkle generously with powdered sugar. Enjoy your meal.
