How to make soft yeast-free pizza dough? Pizza made without yeast dough

If you need to feed a large company in a short period of time, the best option for a hearty and tasty lunch or dinner would be none other than pizza. Thin, yeast-free pizza dough is perfect for quick preparation. Pizza is prepared much more quickly than with yeast. And the crust turns out thin, like in a real Italian restaurant. The recipe for the perfect thin dough is given below.

Recipe for thin yeast-free pizza dough

We will need:

Partial glass of water (approximately 180 ml);
2-3 tbsp. oils (sunflower can be used, but olive oil is better);
1 tsp salt;
Half tsp. soda;
Flour.

Pour water into a large bowl, add salt. Then stir until the salt is completely dissolved.

Add oil and start kneading the dough. Sprinkle in the flour little by little in small portions. According to the consistency of the mass, the final result should not be too hard, but also not spreading to the sides. The dough must hold its shape so that it can be rolled out with a rolling pin.

Wait about an hour so that the pizza dough rests. Then you can roll out the cake.

Once you have formed a round and, importantly, thin layer, wrap the sides around the edges with your fingers. This will prevent the toppings from spilling over the edges of the pizza. If you use a microwave, place the crust side down on the grill grate and cook in the “grill” mode for 10 minutes.

Yeast-free pizza dough ends up being thin and crispy. As you can see, even a teenager can master this recipe.

Recipe for yeast-free pizza dough with kefir

Ingredients included:

From 2 to 3.5 cups of flour;
Half a liter of kefir;
120 gr. vegetable oil;
Half a teaspoon of salt;
A tablespoon of sugar;
A full (but not heaped) teaspoon of baking soda.

Pour kefir into a large bowl, add salt, sugar, butter. Mix vigorously. It is impossible to say exactly how much flour the dough will take. Look at the consistency. Once the mixture has thickened after adding flour, you can pour the contents of the bowl onto the table. Just before doing this, it would be more prudent to generously sprinkle the work area with flour.

We continue to knead the dough. When it no longer sticks to your hands, take a rolling pin and roll it out, but not to a too thin layer.

By the way, it is also better to sprinkle the rocking pin with flour to prevent sticking.

When the cake has already been rolled out a little, take a third of a teaspoon of baking soda and sprinkle evenly around the entire perimeter of the circle. Then we wrap the circle in a roll and form a new circle with a rolling pin. Then take another third of a teaspoon of baking soda and repeat the same process. And so repeat one more time.

Stir and wait until the soda makes itself known and the dough, in turn, rises. It will take about half an hour to do everything. While you wait, you can prepare and chop the ingredients for the filling.

Yeast-free dough should roll out easily after resting. Form into an even layer and place on a baking sheet. And, of course, don’t forget about the nutritious filling. In this case, the more there is, the better.

Yeast-free pizza dough according to Italian recipe

The recipe for homemade pizza differs from the restaurant version. The difference is that we don't have wood stoves at home that are over 380 degrees inside. Just imagine that in such an oven, yeast-free pizza is cooked in a period of 60 to 90 seconds. While the homemade version of pizza is baked in the oven for at least more than half an hour. Yogurt and milk are added to the dough so that the dough, which does not contain yeast, is thoroughly baked, but at the same time does not turn into breadcrumbs.

Recipe for unleavened dough for Italian pizza

Don't forget to put the following products:

Premium flour (500 g);
Water (from 80 to 100 g depending on the moisture content of the flour);
Salt (a heaping pinch);
Baking soda (pinch) or baking powder (sachet);
Olive oil (5 tbsp or 25 g);
Milk (50 g);
Yogurt (150 gr).

As for yogurt, it should be present in the pizza crust if the dough is unleavened in order to artificially oxidize the taste of the dough. Also, the addition of yogurt will prevent it from tasting bland. If you are not using the yoghurt mentioned in the recipe, then the amount of water and milk should be 50/50.

Cooking process

First, mix all the liquid ingredients according to the recipe. First, add milk and water to the yogurt, and then olive oil. Add salt and soda to the flour. Be sure to sift the flour! Now we begin to knead the dough by hand or using a special mixer. At the same time, pour in the liquid part gradually. Yeast-free pizza is kneaded within five minutes.

Remember! Knead the yeast-free dough until it reaches elasticity and the desired softness. If necessary, add more water one tablespoon at a time. As soon as the mass stops sticking to your hands, collect it into a ball.

So, our yeast-free pizza dough is ready. Place it on film or in a container with an airtight lid. If you need to make another pizza from this amount (not rectangular, but several round ones), separate the lumps in advance. Place in a warm place for at least a couple of hours.

Pizza is a world-famous Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a universal dish because there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, and smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer of grated cheese.

Making dough at home is an integral element of pizza, acting as the base. Undoubtedly, any store or supermarket sells an assortment of ready-made bases, but factory-made baked goods are inferior to their homemade counterparts. Pizza dough is prepared with and without yeast.

I advise people watching their weight to cook pizza on dough without yeast, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared an appetizer with the addition of ham, Parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. You will find popular recipes for flour base without yeast below.

Calorie content of pizza dough without yeast

I would like to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily consumption of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough with milk there are 265 kcal, and with kefir – 243 kcal. If the base is made with water, the indicator is 215 kcal. This product can be used without fear by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open-faced pie is thin and crispy. To taste a culinary masterpiece, you don’t have to go to a cafe, since dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

Flour – 2 cups.
Milk – 0.5 cups.
Egg – 2 pcs.
Vegetable oil – 0.25 cups.
Salt – 1 teaspoon.

Preparation:

Heat the milk to 30 degrees. Add eggs and vegetable oil, beat. To speed up the process, use a mixer.
In a separate bowl, mix flour and salt. Make a small depression in the resulting mixture and pour the egg mixture into it, gently kneading the dough.
Knead by hand until you get a smooth, elastic mass. Hold the dough under a damp towel and roll it into a thin layer.

Video recipe

The technology for preparing classic thin dough without yeast is as simple as possible, but there is one peculiarity. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic pizza dough with kefir without yeast

The recipe for yeast-free pizza dough, which I will describe below, is considered the most correct among professional chefs. Using kefir helps take the flavor of the flour base to the next level. And it cooks incredibly quickly, which reduces the cooking time of your favorite baked goods.

Ingredients:

Kefir – 1 glass.
Flour – 2 cups.
Eggs – 2 pcs.
Vegetable oil – 20 ml.
Soda – 0.5 teaspoon
Salt.

Preparation:

Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Add the egg mixture to the dough along with half the butter.
Mix the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
Set the dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic kefir base for an open pie is made quickly. I don’t rule out that it won’t work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make quick dough without yeast using water

The base of yeast dough with kefir is more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

Water – 0.5 cups.
Flour – 2 cups.
Egg – 2 pcs.
Salt – 1 teaspoon.

Preparation:

Pour flour into a deep container and add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, stirring.
The flour base will be quite sticky. For this reason, sprinkle your hands with flour periodically. When the dough becomes elastic and free of stickiness, form a ball, place in a pan and cover with a towel.
After a third of an hour, the dough is ready. Roll it into a layer. A quick version without yeast on water can be combined with any filling. Some even add Korean carrots.

Video cooking

As you can see, quick pizza dough is made from the simplest ingredients, but in combination with the filling it provides the finished dish with incredible taste and aroma. Make sure of this by testing the recipe in practice.

How to make a simple dough without yeast using milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and fluffiness of the treat will repel even yeast baked goods.

Ingredients:

Egg – 2 pcs.
Flour – 2 cups.
Milk – 125 ml.
Vegetable oil – 2 tablespoons.
Salt – 1 teaspoon.

Preparation:

Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mixture until foamy.
Gradually add flour to the milk-egg mixture, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass forms.
Knead the dough thoroughly. To do this, place it on a floured table and knead for 15 minutes. The result will be a smooth, elastic mass. Make a ball and keep under a warm, damp towel for a quarter of an hour.

After the time has passed, roll out the dough thinly, place it on a greased baking sheet, distribute the cheese, fish or vegetable filling and place in the oven. This amount of dough will make at least two pizzas.

Delicious pizza dough with sour cream

Delicious pizza dough made with sour cream is characterized by a soft and delicate structure, complemented by excellent taste, like manna. At the same time, cooking takes less time than in the case of a yeast analogue.

Ingredients:

Flour – 2 cups.
Sour cream 20% – 1 glass.
Egg – 2 pcs.
Butter – 2 tablespoons.
Sugar – 1 tablespoon.
Salt – 0.5 teaspoon.

Preparation:

Sift the wheat flour into a large bowl. Break the eggs into a well in the flour, add sour cream, butter, salt and sugar. Knead the dough, thoroughly grinding the ingredients. For convenience, I recommend first combining sour cream with eggs, and mixing the resulting mixture with flour.
Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls out easily. Cover the dough with cling film and leave aside for 40 minutes.
After the time has passed, roll out the dough into a round layer 2-3 millimeters thick. The end result is a thin sour cream pizza with a crust. If you like a lush, open look, make the base thicker.

Pizza dough made with sour cream goes well with any topping. Bake the dish in the oven at 180 degrees, placing the workpiece on a greased baking sheet or in a mold with a bottom lined with baking paper.

How Italians prepare pizza dough

In the final part of the article I will tell you how Italians prepare pizza dough. They prepare an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk or other additives, but yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

Flour – 1 kg.
Water – 600 ml.
Fresh yeast – 50 g.
Olive oil – 6 tablespoons.
Sugar – 2 tablespoons.

Preparation:

Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting mound.
Pour salted water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mixture with a spoon, then with your hands. Stir until stickiness disappears.
Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and place on a baking sheet. Pre-cover the bottom of the mold with paper.
If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life – 3 days. According to the Italians, a flour base left cold makes a tastier pizza.

Pizza is a dish loved by many people. Naturally, there are many pizzerias, cafes, and you can even order it and have it delivered straight to your home. But, undoubtedly, the most delicious will be the one prepared at home with your own hands.

But not every housewife likes to cook flour products - yeast-based dough is not always obtained. But you can prepare it without using yeast. The soft one is just as tasty and airy as when using them. Its basis is kefir, which, when interacting with baking soda, gives the same tenderness and airiness. The main thing is that everything is done very quickly, and if guests unexpectedly come to you, you can please them with delicious pizza prepared in a short time. The fillings can be very different, from greens to mushrooms and ham. It all depends on the preferences of the family or guests.

There are many dough recipes, here are some of them.

Yeast-free pizza dough

This method is very simple. Its main advantage is that the filling is not only on the surface, but also in the pizza itself. This makes it even tastier.

To prepare the dough without yeast you will need:

Kefir, sour milk or sour cream is also suitable instead - 400 g.
Eggs – 2 pieces.
Baking soda - half a teaspoon.
Wheat flour - two and a half glasses.
Fine salt - half a teaspoon.
A little vinegar to quench the soda.
Filling to taste.

The soda is quenched with vinegar, added to the total mass and mixed. The pizza turns out more tender and lighter if the flour is first sifted through a sieve. It is poured in small parts, while thoroughly mixing until smooth.

There will be enough dough for a large baking sheet. You need to cover it with parchment paper. The dough is laid out and the filling is placed on it.

The pizza is baked in a preheated oven until golden brown.

Dough without yeast on kefir with butter

The next method differs in the ingredients and method of preparation, but the dish turns out just as tasty.

You will need:

Kefir – 100 g.
Soda – 1 level teaspoon.
Vegetable oil – 20 g.
Egg – 1 piece.
Wheat flour – 500 g.
A pinch of salt.

Kefir is poured into a fairly deep container, salt and about half of all flour are added. Add eggs to the mixture, separately beaten until foamy. Next, add half the oil.

Constantly stirring the dough, add flour in small portions. There should be no lumps in the mass. If necessary, you can add the remaining oil at the end.

The dough should not be too liquid, but not too thick either. After kneading, it must be left for 15 minutes at room temperature.

A thin layer is rolled out and the filling is laid out on top. It can be anything: vegetable, mushroom or with different types of sausage.

Before baking the pizza, the oven must be preheated to 180 degrees. Just before it's ready, sprinkle it with cheese.

Unleavened dough with butter

It turns out fluffy, light and perfectly baked.

For it you will need:

Flour – 350 g.
A fourth of a teaspoon each of salt and soda.
Eggs – 2 pieces.
Butter – 150-200 g.
Kefir - about one glass.

The eggs are beaten, then salt is added and beaten again. Kefir is poured into a deep cup, baking soda slaked with vinegar is added to it, then beaten eggs and everything is mixed well. The mass should be homogeneous. Next, flour is added in small parts. This is necessary in order to achieve the desired consistency - it should be liquid. The last thing to add is butter, previously melted in a water bath. If necessary, you can add a little flour, but in the end the mass should be like thick sour cream. The dough will be fluffy due to the interaction of soda with kefir.

You can please your little gourmet children with healthy pizza with vegetable or mushroom filling. Yeast-free dough is best suited for this. You can knead it with water, low-fat kefir, milk or high-quality sour cream. But first things first.

With milk

An incredibly simple and yet delicious yeast-free recipe is made with milk and vegetable oil. To prepare this test you will need:

half a glass of warm milk;
a teaspoon of high-quality olive (linseed for lovers) oil;
2 eggs;
a teaspoon of fine salt;
2 cups good sifted flour;
Italian herbs.

Preparation

The sifted flour (2 cups) must be thoroughly mixed with salt, then it should be poured onto a work (preferably wooden) surface and formed into a slide. At the top of it you need to select a hole.
Eggs and milk must be mixed thoroughly (but not until foamy), then add butter, Italian herbs and mix again.
The resulting mixture should be poured in small portions into the hole, making sure that the flour completely absorbs the mixture. After this, you can safely start making the dough. Please note that kneading must be done thoroughly. Yeast-free pizza dough should ultimately turn out elastic and pliable.
You just need to cover it with a towel and leave it for 15-20 minutes, after which you can safely roll it into a cake. They will definitely lie all over the dough and give it an unimaginably colorful smell.

On the water

How to make quick pizza dough? Yeast-free is prepared in a short time. To do this you will need:

2 cups selected flour;
half a glass of drinking water;
2 tbsp. spoons of vegetable (flaxseed or;
2 medium eggs;
a pinch of fine salt (sea);
a pinch of dry basil.

Preparing the dough

All dry ingredients must be mixed slowly.
Pour the prepared water into the egg and mix well. Afterwards you need to add oil. The egg mixture should be stirred again. Then pour it in a small stream into the dry ingredients. All components must be gradually mixed so that lumps do not form.
From the resulting yeast-free dough, you need to form one lump and wrap it in. Next, you need to let the dough stand for about 20 minutes, then divide it into two portions and roll it out thinly.

On kefir

Many people will like pizza made from yeast-free dough with kefir. To prepare you will need:

Cooking

First you need to beat the eggs and salt. Then pour kefir into the egg mixture and add soda. Then you need to mix it thoroughly again.
It is necessary to add the prepared flour in portions to the kefir-egg mixture. At the same time, you should melt it over low heat so that it does not give the dough a scorched taste.
Ready-made yeast-free pizza dough with kefir and butter is a mass of consistency of thick rustic sour cream. Therefore, after complete kneading, the dough must be poured onto a heated baking sheet. The filling is placed on such a base carefully so that it does not sag too much.

Thin

For ladies' get-togethers, you can prepare thin pizza dough. Yeast-free dough prepared according to this recipe turns out incredibly aromatic. For cooking you will need:

a pack (200 g) of low-fat cottage cheese;
2 eggs;
a small pinch of fine salt;
2 cups all-purpose flour;
4 tbsp. spoons of sour cream (cream);
7-8 tbsp. spoons of olive oil;
a teaspoon of soda;
vinegar for slaking soda.

Pizza made from yeast-free dough with cottage cheese is a rather original dish. Therefore, you need to try to cook it.

Cooking

So, first you need to grind the cottage cheese in a large bowl with egg and salt. Then add kefir and vegetable oil in portions. Then you need to carefully mix the dough again.
The prepared soda must be quenched with vinegar. Next, you need to pour it into the mixture and mix thoroughly again.
After which the important phase of flour begins - first add only one and a half glasses of flour and stir the mixture until smooth. The remainder should be added in portions with constant stirring.
The finished curd, yeast-free pizza dough must be kneaded until firm and elastic, after which the lump can be safely rolled out with a rolling pin.

No eggs

Adherents of a healthy diet will love the thin pizza without eggs. It is prepared quickly, and its dough is not at all different from standard yeast-free dough. For cooking you will need the following ingredients:

2 cups selected flour;
125-130 ml homemade kefir;
30-35 ml filtered water;
a teaspoon of soda;
a small pinch of sea salt and the same amount of sugar;
French herbs.

Making the dough

Warm kefir must be carefully mixed with soda and left to stand for 10 minutes.
You need to mix sugar, salt, and French herbs into the flour. After the kefir has stood, you need to pour the prepared water into it and mix again.
Then kefir can be poured into the dry mixture and knead everything thoroughly.
Roll out the dough evenly, being careful not to get too thin an edge anywhere. Otherwise, the filling will simply push it through. This dough makes not only tasty, but also healthy pizza.

Yeast-free dough. Recipe for those who do not eat gluten containing foods

Weight watchers will love this recipe. For cooking you will need:

400 g of gluten-free pizza base (it’s too difficult to prepare such an exquisite dry mixture at home);
2 medium eggs;
2.5 tbsp. spoons of vegetable oil;
250-300 ml water;
3 teaspoons sugar;
a teaspoon of salt.

In a tall bowl, mix dry sugar, water and salt.
Next, pour vegetable oil into the dough and add any dry herbs. Then everything needs to be mixed again.
Knead the gluten-free dough for about 10 minutes. After that, with your hands moistened with water, place it on a baking sheet covered with cooking paper. Before placing the filling on the base, bake the dough in the oven for 7-8 minutes (at 180 ºC).

Conclusion

Now you know how pizza is made (without yeast dough). We told you the recipe for preparing the base, and not just one, but several at once. Therefore, you will have the opportunity to choose. We wish you good luck in your culinary endeavors.

What will you need..

In a convenient bowl, mix the sifted flour, baking powder, curdled milk (in my case), egg, olive oil and salt.

Knead the soft, elastic dough until it doesn’t stick to your hands. If necessary, add more flour.

Let the dough sit in the refrigerator for about half an hour, and then divide it into two equal parts (the other half can be safely sent to the freezer if you do not plan to bake in the near future). On a floured surface, roll out the dough to a standard pizza thickness (thinner). I know that experienced “pizzaiolos” in Italy stretch the dough with their hands. But due to the lack of experience, I simply use a rolling pin)))))

Cover the dough with any tomato sauce or tomato paste. We sell ready-made pizza especially for pizza.

Additives on top. My version includes black olives and mushrooms.

And of course there’s cheese on top, what would pizza be without it.

Pizza, like its cousin “focaccia,” is usually prepared according to the “maximum temperature, minimum time” principle. In my oven at 220 C it takes 15-17 minutes. So don't go too far.

This is what comes out in the end... That's it, you can invite guests. I bet they'll think the delivery guy just delivered the pizza? :-)