Delicious salads occupy a special place on any table - be it a holiday or a regular lunch. But there are dishes that are prepared for special occasions, and such salads can easily include Caesar salad with chicken and mayonnaise. Why is he special? Because during the daytime meal, due to its nutritional properties, it can become a full-fledged main dish, and when properly decorated on a festive table it will become a real work of art.
History of salad
Most likely, every chef and culinary specialist knows the history of the Caesar salad. In fact, this salad was created from the leftover ingredients for the guests of the tavern of the cook Caesar, who fled from Italy to Mexico, where he opened a small tavern for parishioners.
In this tavern one evening guests from Hollywood itself relaxed, since at that time Prohibition was in effect in the states, and in Mexico it was possible to drink in public places. The guests were so wild that the tavern chef no longer had anything to feed them. That’s when he combined in one dish the remaining pieces of white bread, fried in vegetable oil with garlic, lettuce, Parmesan cheese, tomatoes, pieces of fried chicken and a specially prepared dressing for the dish based on raw eggs. The result exceeded all expectations not only of the guests, but also of Caesar himself. This is how a new and very tasty dish arose in world cuisine, which has been prepared by housewives in different parts of our planet for almost 100 years.
Chicken salad recipe with mayonnaise
Of course, it is quite difficult to call a salad prepared not according to the classic recipe by a well-known name, but most often housewives in different countries use it as a dressing. This is explained by the simplicity of preparing the sauce, especially since mayonnaise contains eggs, which were present in the original dressing for this salad.
You can also make your own mayonnaise. In addition, the combination of mayonnaise with chicken and hard cheese gives an unsurpassed taste that all gourmets enjoy with pleasure.
So, to prepare a Caesar salad based on chicken and mayonnaise you will need:
- 2 chicken fillet halves
- 1 tomato
- green salad leaves
- 200 g hard cheese, preferably Parmesan
- 1 pack of crackers
- 1 clove of garlic
- mustard
- vegetable oil.
Cooking method:
Chicken breast can be boiled, or you can fry it in vegetable oil, add salt and pepper. Cut the finished fillet pieces into small pieces.
Cut the tomatoes into cubes and mix with the chicken. These two ingredients are seasoned with mayonnaise and mixed.
Place green salad leaves on a plate. Tomatoes with chicken in mayonnaise are laid out on the salad. Then hard cheese is grated on top and the whole thing is sprinkled with crackers. If the croutons are purchased, then before adding them to the salad, they must be mixed in a sauce of garlic and mustard squeezed through garlic. This will give the salad more spiciness and taste, which is so necessary for appetizers. If croutons are made from white bread, then the garlic is fried together with the croutons in vegetable oil, which will give them a special aroma, and then the croutons are sprinkled with a little more mustard.
You can also decorate the top of the salad with torn lettuce leaves.
Caesar salad options
In addition to its main components, other ingredients are often added to a salad recipe. The salad turns out to be very tasty when you add eggs, and it’s better than quail ones. They give the dish not only special sophistication, but also nutritional value. You can safely use smoked chicken as a savory ingredient. Some experimenters even add it to the salad, but raw champignons are best.
If you add avocado to the salad, the dish will only benefit from this. Sometimes it is diluted with pieces of apples or even peach.
But as an addition to the dressing, you can use soy sauce or plum-based adjika, which will add sourness to the dish and thereby make it even more unusual.
After adding some ingredients, the Caesar salad may not look like a salad of this type at all, but sometimes creativity does not harm the dish and the impression of eating it. Therefore, feel free to add other ingredients to the salad and enjoy its unusual presentation. The main thing is not to overdo it with additional ingredients.
An interesting option for preparing Caesar salad in the video on the topic: “Caesar salad with chicken with mayonnaise: interesting cooking options”:
Caesar salad sauce is what gives the salad its unique taste; it is somewhat similar to homemade mayonnaise, but more interesting and richer. The dressing is based on Worcestershire sauce, which gives the salad a spicy fishy flavor. Anchovies are also added for this purpose.
Worcestershire sauce can be replaced with Tabasco, soy sauce, balsamic vinegar or a tablespoon of anchovies. Oyster sauce from Thai cuisine can also be used instead.
It is not at all difficult to prepare this dressing at home; the most difficult thing, perhaps, is to get such rare ingredients for our country as Worcestershire sauce and anchovies. The housewife does not always have this in her kitchen, although everything is sold in supermarkets.
The process is similar to making homemade mayonnaise, but due to the additional ingredients, this sauce is richer and tastier. The same sauce recipe perfectly complements all salad options - suitable for Caesar with chicken, shrimp, and anything, even with avocado!
On my website you will also find .
Classic Caesar salad dressing recipe
Caesar salad dressing can be made in a blender or using a regular mixer. I offer you a simple classic recipe for this delicious dressing that you can prepare at home. By the way, if you don’t go to expensive restaurants, you can only try this sauce by making it yourself, because in ordinary canteens and cafes, as I noticed, they prefer to keep it simple and add regular mayonnaise. If you don’t want to make sauce with achovies, you can use the recipes below, there is an option without this fish.
Store Caesar sauce in a sealed container in the refrigerator for 1-2 days and stir before using.
- Egg – 2 pcs.,
- Mustard – 1 tbsp.,
- Anchovies – 2 pcs.,
- Worcestershire sauce (can be replaced with oyster sauce) – 1 tsp,
- Garlic – 1-2 cloves
- Vegetable or olive oil – 250-300 gr.
- Lemon – half (squeeze juice)
1. Mix two yolks with 1 tbsp. l. mustard, add a couple of anchovies, a teaspoon of Worcestershire sauce, 1-2 cloves of garlic, a little salt, 1 tsp. Sahara
2. Beat this mixture. Then you need to pour in 250 grams of oil in four or five additions - this is a glass. So, pour in about a fifth of a glass of oil and beat.
3. Then pour in again and beat again until all the oil is gone. By this point the sauce will thicken.
4. Squeeze the juice of half a lemon.
5. Pour lemon juice into the sauce.
6. Beat again. The sauce should be like thick sour cream. Done, you can season the salad.
And here is the video recipe:
Sauce with mayonnaise
Caesar salad sauce can be prepared by mixing all additional ingredients with mayonnaise. The taste will be almost no different from the classic version, and it will cook faster.
- Mayonnaise – 200 gr.
- Worcestershire sauce - two teaspoons
- Garlic – 1 clove
- Lemon – half (squeeze juice)
- black pepper
- First, squeeze a clove of garlic through a press.
- Mix a pinch of pepper, garlic, mayonnaise, lemon juice and Worcestershire sauce in a blender or mixer. That's all, minimal effort!
Caesar sauce with mayonnaise and mustard
This is a more savory version of the sauce than the previous one, and it also contains grated Parmesan, which adds extra flavor. Try it! Please note that the mustard should not be too spicy.
Products:
- Garlic - two cloves,
Lemon juice – two tablespoons - Mustard – one teaspoon
- Worcestershire sauce - one teaspoon
- Parmesan cheese - fifty grams
Mayonnaise - one tbsp. (250 gr) - Salt pepper
Anchovies – 2-3 pcs.
1. Place a couple of cloves of garlic in a mortar or bowl, add a pinch of salt (0.5 tsp), crush or grind. Add a glass of mayonnaise, a teaspoon of Worcestershire sauce, two teaspoons of lemon juice, two or three anchovies or a special paste made from them, a teaspoon of mustard. Beat everything into a homogeneous mass.
2. Grate Parmesan on a fine grater and add to the sauce, adding a pinch of pepper. Whisk again and the sauce is ready!
Caesar salad dressing without anchovies and Worcestershire sauce
If you suddenly want to make Caesar sauce, but don’t have anchovies and Worcestershire sauce on hand, don’t worry. And without these rather rare ingredients, you can make a delicious Caesar dressing.
Products:
- Egg – 2 pcs.
- Lemon juice – 2-4 tbsp.
- Olive oil – ½ cup
- Parmesan cheese - 2 tablespoons
- mustard – 2 teaspoons
- garlic – 2 cloves
1. For this version of the sauce, eggs must be boiled in a special way: pierce the shell with a needle, then cook in boiling water for just one minute. Cool these uncooked eggs a little, break them and put them in a cup, add 2-4 tablespoons of lemon juice, to your taste. Mix at high speed with a blender or mixer.
2. Press the garlic through a garlic press and add to the mixture. Grate the prmesan on a fine grater and add it there too. Add two teaspoons of mustard. Beat again.
3. Then, little by little, we begin to pour in the oil, continuing to beat, in about 4 batches. This makes a delicious sauce without using Worcestershire or Parmesan.
Quick sauce
The simplest, but no less tasty option, in which you do not have to cut, grate, or buy Worcestershire sauce and anchovies. True, you will have to go to the store and find garlic sauce (for example, from Haintz) and Caesar seasoning (that’s what it’s called, and it’s from Knorr and Kotani). Or maybe your supermarkets have other options. Next, whiz it with a mixer and you’re done.
Products:
- Garlic sauce – one hundred and fifty grams
- Soy sauce - one tablespoon
- Caesar salad dressing – one pack
You just need to put it all in a bowl and whisk. The sauce is ready, you can season the salad.
By the way, if you don’t have time to prepare the sauce, even according to our simplest recipes, then you can buy ready-made Caesar sauce from Heinz, it is the most natural.
Step-by-step recipes for various Caesar salads with homemade mayonnaise: classic with chicken, fish, Chinese cabbage, fried shrimp
2017-11-06 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
11 gr.
13 gr.
Carbohydrates
8 gr.204 kcal.
Option 1: Classic Caesar salad with homemade mayonnaise and fried chicken
The sauce for this salad is homemade mayonnaise, very tender and tasty. The recipe calls for olive oil. If you don’t like its rich aroma, you can mix it with other types and dilute it with refined fats. One of the main ingredients will be fried chicken, or rather fillet.
Ingredients:
- 300 g chicken;
- 10 cherry tomatoes;
- 6 quail eggs;
- 1 chicken egg yolk;
- 150 g white bread;
- 100 ml oil;
- a clove of garlic;
- 70 g parmesan;
- 15 ml lemon juice;
- 80 g lettuce leaves;
- salt pepper.
Step-by-step recipe for a classic Caesar salad with homemade mayonnaise
Pour 20 ml of oil. Place in a frying pan and add one clove of garlic, cut into four pieces. Fry a little and discard.
Cut the chicken into bars, pepper and add salt, place in garlic oil and fry the fillet until fully cooked. Transfer to a bowl and let cool.
Cut off the crusts from pieces of white bread. Cut all the pulp into neat small cubes, place on a baking sheet and place the salad croutons to bake in the oven.
Boil the eggs until cooked. Since they are small, three minutes after boiling water is enough. Cool, cut in half.
Homemade mayonnaise can be prepared by hand, but it’s easier and faster to use a blender. Place fresh chicken yolk in a jar or tall glass, carefully pour in the vegetable oil, add salt and pepper. Immerse the blender so that the yolk is inside, turn on maximum speed. Very soon white streams of sauce will begin to come out of the holes; there is no need to lift the blender until all the oil has turned into mayonnaise. Season with lemon juice.
Tear the washed lettuce leaves with your hands and place all the other ingredients on them: croutons, chicken, quail eggs cut in half.
Place homemade mayonnaise in a bag, squeeze a thick mesh out of it onto the assembled salad and sprinkle Parmesan cheese on top. You can take other types of cheese, but only hard varieties.
Wash the cherry tomatoes, cut them into halves and decorate the salad.
You can add a few cloves of garlic to the mayonnaise, the sauce will be even more flavorful. There is no need to cut them separately, you can immediately put them on the yolk of a chicken egg and cover them all together, beat them with a blender.
Option 2: Quick recipe for Caesar salad with mayonnaise and lightly salted fish
In a quick recipe, nothing needs to be boiled or baked; the salad is assembled from ready-made products. You can use any type of mayonnaise for dressing. Crackers are used purchased, it is better to take a product without flavorings or one that will not conflict with the fish.
Ingredients
- 10 cherry tomatoes;
- 150 g red lightly salted fish;
- 50 g crackers;
- a bunch of green salad;
- 70 ml mayonnaise;
- 3 tbsp. l. grated cheese;
- 10 ml balm. vinegar.
How to quickly prepare Caesar with mayonnaise
Tear lettuce leaves, place on a plate, spread with your hands and drizzle with balsamic vinegar. You can use lemon juice.
Place croutons and red fish cut into small pieces on the salad. You can take salmon, trout or cheaper pink salmon.
Wash the cherry tomatoes, cut them into halves, and place the pieces between the fish.
Pour mayonnaise over all products and sprinkle with grated cheese on top.
Spices and lemon juice will help improve the taste of simple store-bought mayonnaise. To make a truly tasty sauce, you can add some Provençal herbs and mustard. And to slightly reduce the calorie content, you can mix it with a small amount of sour cream or white thick yogurt.
Option 3: Caesar salad with homemade mayonnaise, mozzarella and chicken
A variation of a hearty Caesar salad with homemade mayonnaise. The sauce is prepared spicy with the addition of mustard. If necessary, reduce the quantity to your taste. Mozzarella is added in small quantities instead of hard cheese.
Ingredients:
- 120 g mozzarella;
- 1 chicken fillet;
- 150 g bread;
- 20 ml poultry oil;
- chicken egg yolk;
- 70 g oil for mayonnaise;
- 10 cherry tomatoes;
- 20 g mustard;
- 0.5 lemon;
- 150 g Romaine salad.
How to cook
The chicken can be seasoned with any spices, but there is no need to marinate. Cut the bird into elongated pieces, add salt and pepper, and place in heated oil. Cook for approximately 7-10 minutes. Once all the pieces are browned, transfer the fillets to a bowl.
Slice the bread. For crackers, you need to choose dense white baked goods so that the cubes are neat. Place in a frying pan after the bird and fry until golden brown. Leave to cool completely.
Separate the yolk from the egg; we don't need the white. Place in a bowl, start beating the mayonnaise, adding oil drop by drop. It is important not to pour it out quickly, otherwise the emulsion will not work. As soon as all the oil is gone and the mass turns into a thick and white sauce, add lemon juice with mustard and salt.
Tear the washed leaves of the tender lettuce and place them on a large platter or serving plates. Top with chicken with croutons, chopped mozzarella and cherry tomatoes.
The finishing touch is homemade mayonnaise. The sauce can be spread in a net, but since the Caesar cheese will not be covered with cheese, it is better to place small piles of it all over the salad with a teaspoon.
If you don't have cherry tomatoes, you can use regular tomatoes. But when choosing, it is advisable to give preference to tough vegetables that can be easily cut into small and neat pieces.
Option 4: Caesar salad with mayonnaise, ham and Chinese cabbage
If you don’t have Romaine lettuce or other similar types, then the salad can be made from tender leaves of fresh Chinese cabbage. A simple recipe with quail eggs and smoked chicken legs.
Ingredients:
- 1 leg;
- 200 g of Chinese cabbage;
- 5 eggs (quail);
- 100 g mayonnaise;
- 50 g cheese;
- 4 slices of bread;
- cherry 5-6 pieces.
Step by step recipe
Immediately set the eggs to boil so that they have time to cool. Then peel and cut into quarters. Also cut the cherry tomatoes.
Cut white bread into cubes and dry in a frying pan. It is better to cut off the crusts immediately; they are not needed.
Tear the leaves of Chinese cabbage. Do not use the thick central stem. Pour the prepared greens onto a flat dish. Drizzle with mayonnaise. Spread all the sauce at once. Sprinkle half the cheese on top.
Remove the skin from the leg and cut the chicken into small strips. Mix with crackers, place everything together on the cheese layer. Scatter pieces of cherry tomatoes and quail eggs on top.
Sprinkle the Caesar salad with the remaining grated cheese and serve.
For salad, all vegetables and other products need to be chopped coarsely. In this case, the dish will look beautiful and will also retain its attractive appearance longer.
Option 5: Caesar salad with homemade mayonnaise, fried garlic shrimp
Besides the homemade mayonnaise sauce, this salad stands out because of its use of garlic-roasted shrimp. Choose large or small clams at your discretion, but they should be approximately the same size. Otherwise, miniature shrimp will dry out, and large specimens will not have time to fry inside.
Ingredients:
- 150 g shrimp;
- a bunch of lettuce;
- 7 cherry tomatoes;
- 100 ml oil;
- one yolk;
- 3 cloves of garlic;
- 100 g bread for croutons;
- 0.5 lemon;
- 25 g parmesan.
How to cook
Beat the yolk with a whisk or mixer, add 80 ml of vegetable oil gradually, starting with a few drops. After the mayonnaise has reached the desired consistency, add 10 ml of lemon juice, add one chopped clove of garlic, and be sure to add salt to the sauce. Mayonnaise is ready!
Squeeze the remaining juice from half a lemon onto the shrimp, stir, and leave for a few minutes.
Chop the garlic, place in heated oil, after a few seconds add shrimp to it, fry for two minutes.
Slice white bread. It's good if it's a little callous. Fry it into crackers in a frying pan or dry it in the oven.
Place croutons, cherry tomatoes on torn lettuce leaves, and arrange shrimp fried in oil and garlic. Pour over the sauce and lightly sprinkle grated Parmesan cheese on top.
This is just one option for shrimp salad; there are many other recipes. You can use different seafood at the same time or add fish. Similar salads with red caviar or olives, which are used for decoration, look interesting.
The salad, beloved by many, which Chef Caesar came up with from the remains of various products for distinguished guests, is original both in its appearance, in the ingredients included in the dish, and in its unique taste. For many years, a specially prepared egg-based sauce was used as a salad dressing.
But today, thanks to the variety of recipes, experiments and imagination of experienced chefs and ordinary housewives, it is possible to prepare Caesar salad with products different from the original ones, seasoning it with our usual mayonnaise. Moreover, such a salad will turn out no less tasty and only an experienced restaurateur or gourmet will be able to notice the difference from the original.
Caesar salad with mayonnaise - general principles
What's good about this salad? It can include a wide variety of products. You must have croutons, lettuce leaves and cheese, everything else is at your discretion: chicken, fish, cherry tomatoes, seafood, quail eggs and other ingredients.
All products are crushed and cut in the manner specified in the recipe and placed fresh in the salad, with the exception of meat, seafood and eggs: they are either pre-fried or boiled.
Make your own salad croutons. It is enough to cut fresh bread into small cubes, place them on a dry baking sheet and put them in the oven for a few minutes. For a piquant taste, it is permissible to season the crackers: for example, with paprika, herbs, garlic.
You can purchase mayonnaise ready-made or make it yourself. If you take a sold product, choose a quality product that does not contain emulsifiers or other “chemicals”. Homemade mayonnaise, although more troublesome, is much tastier and healthier. It can be prepared from vegetable oil, sugar, salt, raw eggs, lemon juice and various additives (mustard, cucumber pickle, spices).
Serve the salad in portioned plates, laying out all the prepared ingredients in a chaotic order, sprinkling with cheese and pouring mayonnaise.
1. Caesar salad with mayonnaise and walnuts
Ingredients:
One chicken leg;
A small piece of Dutch cheese;
1 white loaf;
2 lettuce leaves;
5 cherry tomatoes;
A handful of walnuts without shell;
3 cloves of garlic;
Spicy mustard – 2 teaspoons;
Lemon juice – 6 tablespoons;
A pinch of salt and allspice powder;
Mayonnaise and Caesar dressing (ready-made or homemade) - 2 tablespoons each.
Cooking method:
1. Preparation of Caesar sauce: prick 2 raw eggs a little with the blunt side of a needle, put them in hot water for 1 minute until they are boiled. Break the eggs, mix the whites with the yolks in a cup. Add Worcestershire sauce and a little lemon juice to them. Grind the garlic in a garlic press, add to the eggs, and beat everything thoroughly with a whisk. Slowly, stirring continuously, pour in a little olive oil. At the end, add a little salt and pepper.
2. Preparation of mayonnaise dressing: chop 3 cloves of garlic in a garlic press, mix with mustard, add salt and pepper, pour in the remaining lemon juice, mayonnaise, stir well.
3. Separate the flesh from the leg, cut the fillet into medium strips, and fry in a frying pan with olive oil until light brown.
4. Cut off the crusts from the loaf, cut the crumb into cubes, dry a little in the oven.
5. Cut the tomatoes into two halves, boil the eggs and chop coarsely.
6. Tear the washed and dried lettuce leaves with your hands and place on a flat plate.
7. Remove walnuts from debris and finely chop with a knife.
8. Place the chicken pulp on a plate with the lettuce leaves and pour over the Caesar dressing.
9. Place tomato slices, boiled eggs, grated cheese, and loaf croutons on top of the meat and lettuce leaves, first mixing everything with mayonnaise dressing. Sprinkle with crushed nuts.
10. Garnish with parsley leaves.
2. Caesar salad with mayonnaise and Chinese cabbage
Ingredients:
Beijing cabbage - medium head;
Chicken fillet, separated from drumsticks – 200 g;
3 tomatoes;
A piece of Dutch cheese;
White bread - 5 pieces;
A little mayonnaise;
A pinch of salt;
A piece of butter;
Half a bunch of any greenery.
Cooking method:
1. Beat the chicken fillet with a chef's hammer.
2. Place the meat in a hot frying pan with butter, add salt and fry on all sides until crusty.
3. Cut the fried meat into strips.
4. Cut the tomatoes into slices and place on a plate with the chicken.
5. Cut the cabbage into thin strips, using only tender leaves without rough parts, and transfer to a plate.
6. Add cheese to the salad, cut it into thin slices, stir well.
7. Cut the bread into cubes and dry in the oven.
8. Grind the garlic cloves in a garlic press, place in mayonnaise and stir well.
9. Add crackers, mayonnaise and garlic to the salad, stir thoroughly.
10. Transfer the salad to a salad bowl and garnish with herbs.
3. Layered Caesar salad with mayonnaise
Ingredients:
Lettuce greens – 5 leaves;
3 chicken drumsticks;
5 cherry tomatoes;
A piece of Parmesan cheese;
Oil for frying – 30 ml;
Mayonnaise – 50 g;
Seasoning for chicken dishes, salt - a pinch.
20 g of any ketchup;
Soy sauce – 20 ml.
Cooking method:
1. Disassemble the drumsticks, remove the bones, cut the flesh into strips, pour in mayonnaise, sprinkle with seasoning, stir well and leave for a few minutes.
2. Cut the loaf into cubes, place in a frying pan with hot oil and fry until golden for a few minutes.
3. Use a slotted spoon to transfer the crackers onto a paper towel and dry.
4. Fry the marinated meat in oil until crusty.
5. Grind the cheese and tear the salad greens into medium pieces.
6. Preparing the sauce: mix sour cream, mayonnaise and ketchup thoroughly.
7. Place lettuce leaves in a deep salad bowl, put meat and crackers on top, and pour sauce over them.
8. Sprinkle with cheese and garnish with tomato slices.
4. Caesar salad with mayonnaise in Russian
Ingredients:
2 medium legs;
Beijing salad – 3 leaves;
A piece of Dutch cheese;
3 handfuls of white crackers;
5 cherry tomatoes.
Refueling:
Half a glass of mayonnaise;
Half a head of garlic;
Any greens - 3 branches;
Lemon juice – 50 ml.
Cooking method:
1. Take apart the chicken legs boiled in lightly salted water, remove the bones, place the fillets in a frying pan and fry until crisp.
2. Cut the lettuce leaves into strips, cut the tomatoes into two halves, and grate the cheese.
3. Place lettuce leaves in a deep salad bowl as the first layer, meat, tomatoes, crackers, grated cheese on them, pour dressing over everything.
4. Preparing the dressing: combine chopped garlic with mayonnaise, squeeze out lemon juice, add chopped herbs, stir everything thoroughly.
5. Caesar salad with mayonnaise and sausage
Ingredients:
Beijing salad - half a bunch;
A piece of boiled sausage without fat;
Dutch cheese – 150 g;
1 smoked chicken breast;
A pack of white crackers;
A little mayonnaise;
5 g salt.
Cooking method:
1. Wash the Beijing lettuce and cut the tender part of the head into strips.
2. Cut the sausage into small cubes, cut the cheese into slices.
3. Divide the smoked breast into fillets, remove the bones. Tear the chicken flesh into small pieces with your hands.
4. Place all ingredients in a deep salad bowl, sprinkle with crackers, pour over mayonnaise, add salt if desired, and stir thoroughly.
5. When serving, garnish the salad with parsley.
6. Caesar salad with homemade mayonnaise and anchovies
Ingredients:
Lettuce greens - five large leaves;
Garlic – 4 cloves;
Dijon mustard – 10 ml;
Wine vinegar – 30 ml;
Olive oil – 4 tablespoons;
Canned anchovies – 2 pieces;
White bread - 5 pieces;
4 tablespoons Worcestershire sauce;
A piece of Parmesan cheese.
Cooking method:
1. Tear the washed lettuce leaves into medium pieces with your hands and place in a cup.
2. Cut white bread into cubes, dry in the oven and place in a cup with lettuce leaves.
3. Prepare homemade mayonnaise: beat 2 eggs with a fork in a small cup, add a little wine vinegar, Dijon mustard, Worcestershire sauce, chopped garlic, beat again. Pour in olive oil while stirring constantly. Beat until thick.
4. Squeeze lemon juice into a cup with the salad, add shredded cheese, and top with homemade mayonnaise.
5. Add anchovies to the salad, stir thoroughly, and beautifully arrange parsley and dill leaves on top. You can also decorate the dish with cherry tomatoes.
Caesar salad with mayonnaise - secrets and subtleties
Lettuce leaves will not darken if you do not cut them, but tear them with your hands. It tastes best if you use Romaine lettuce.
If lettuce leaves have lost their appearance while lying in the refrigerator, you can refresh them and give them their original freshness by placing them in ice water for 15-20 minutes.
Crauts with a light garlic flavor will add an interesting taste to the salad. Preparing them is simple: squeeze a few cloves of garlic onto a hot oil in a frying pan, fry lightly, then carefully remove the garlic, and put the previously prepared croutons into the oil for a couple of minutes.
Prepare the Caesar salad just before serving on portioned plates. “Standing” salad will soften, losing its taste, as well as its appetizing appearance.
You can decorate the finished Caesar salad to your liking: boiled quail eggs, cherry halves, cucumber or sweet pepper rings, sprigs of herbs. Bon appetit.
This beloved dish with chicken and croutons is suitable for any table, just like, but still more often we are used to preparing it for the holiday table. His cooking methods are very different.
Lightly browned croutons made from white bread, bright cherry tomatoes and tender chicken meat look very good among green lettuce leaves. The picture is completed by grated Parmesan and the light smell of garlic, which truly tempts and beckons.
Ingredients:
- Chicken fillet – 200 gr
- chicken eggs - 2 pcs
- tomatoes - 100 gr
- parmesan - 50 gr
- crackers - 50 gr
- lettuce leaves
- Caesar sauce.
Cooking method:
1. First of all, fry the chicken fillet until golden brown and boil the hard-boiled eggs.
2. Then place pieces of lettuce on a plate.
3. Cut the fried chicken into small pieces and place on top.
4. Now lay out the tomatoes cut into slices, boiled eggs and sprinkle crackers on top.
5. Pour sauce over it and sprinkle with finely grated cheese.
All that remains is to serve the finished dish on the table, bon appetit!
Simple Caesar salad with cabbage and mayonnaise
Ingredients:
- Chinese cabbage leaves - 5 pcs.
- chicken fillet – 400 gr
- parmesan - 150 gr
- white crackers - 150 gr
- lemon - 1/2 pcs
- mayonnaise - 3 tbsp. l
- salt, pepper - to taste.
Cooking method:
First, we need to marinate the chicken fillet, so rinse it in running water, put it in a bowl, sprinkle with a small amount of vinegar, vegetable oil, add salt and pepper. Then fry in a frying pan until nice golden brown.
Cut white bread or loaf into small cubes, about 1 by 1 cm, place on a baking sheet and dry in the oven.
For the dressing, combine mayonnaise, lemon juice, salt and ground black pepper.
Now put the cut lettuce leaves into strips in a deep bowl, then grate Parmesan cheese on a coarse grater, on top of which we place the chopped, fried chicken meat in small pieces and pour the sauce we have prepared on top of everything.
The salad is ready, serve it to the table!
How to make Caesar dressing
Ingredients:
- Chicken eggs - 2 pcs
- vegetable oil - 200 ml
- mustard - 1.5 teaspoons
- lemon juice - 2 tbsp. l
- garlic - 2 cloves
- anchovy fillet - 5-7 pcs
- parmesan cheese - 20 gr
- Worcestershire sauce - 1 tbsp. l
- salt - to taste.
Cooking method:
1. Beat eggs into a blender bowl, add vegetable oil and mustard.
2. Using a blender, beat the entire mass until smooth.
3. Then peel the garlic and squeeze it out using a garlic press.
4. Squeeze about two tablespoons of lemon juice.
5. Add Worcestershire sauce for a spicy taste.
6. Anchovy fillet is a mandatory ingredient that should be included in this wonderful sauce.
7. Add salt to taste and mix everything thoroughly.
We do not season Caesar salad with chicken and croutons; we serve the sauce separately so that guests can pour it on their plates themselves. This way the dish will retain its original appearance even during a long feast.
Everyone's favorite Caesar dressing is ready.
Caesar salad with chicken and croutons (video)
Bon appetit!!!