Curd lazy dumplings
Ingredients:
250 g fresh homemade cottage cheese of medium fat content (or low fat)
1 egg
2-3 tbsp. spoons of flour
vanillin and salt to taste
How to cook cottage cheese lazy dumplings:
The cottage cheese is rubbed and mixed with flour, egg, vanilla and salt, after which a soft dough is kneaded, which should not stick to your hands.
Then the dough is placed on a board generously sprinkled with flour, a sausage-shaped piece of 1.5-2 cm in diameter is cut from it, rolled in flour and cut into pieces of 1.5-2 cm.
From each such piece you need to roll a ball and cook the resulting dumplings in salted, highly boiling water, of which there should be a lot so that the tender dumplings do not stick together.
The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.
Original lazy dumplings with strawberries and coconut flakes
Ingredients:
250 g cottage cheese
200 g strawberries
1 egg
1 tbsp. spoon of butter
1 cup of sugar
1 cup flour
How to cook lazy dumplings with strawberries:
Beat the sugar well with the egg until light and homogeneous, mix with soft butter and cottage cheese, mix again until smooth, add flour and knead the dough.
If desired, you can use rendered pork fat instead of butter, which is a 100% natural product. The curd dough is divided into portions and placed on a floured board.
From each portion, small cakes are formed, one strawberry is placed inside, the dough is pinched and rolled into balls.
Then the dumplings are boiled in boiling water until they float, and then cooked for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.
Potato lazy dumplings
Ingredients:
500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste
How to cook potato lazy dumplings:
If desired, you can make golden onion frying on vegetable oil, which is mixed with potatoes. To make the puree soft and airy, you need to beat it with a mixer and mix with flour, egg and spices.
Then knead the dough, roll it into a roll and cut it into equal pieces. The finished lazy dumplings are dipped in small portions into boiling water, brought to a boil again and continued to boil in this manner for another 7 minutes.
Then they are taken out using a slotted spoon, placed in a bowl, and fresh ingredients are added to them. butter and add a little salt. Potato dumplings are served hot, with sour cream, garlic and finely chopped fresh herbs.
This dish is excellent for a Lenten table, but if desired, it can also be served with golden brown cracklings, which make it even more appetizing.
Lazy dumplings made from cottage cheese is a rather tasty dessert that many people love. In some regions, the dish is called “curd dumplings.”
In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is the opposite - calcium is gradually used up, so its reserves need to be periodically replenished. So I'll tell you in my opinion best recipes lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you shouldn’t eat it too often either.
Lazy cottage cheese dumplings recipe with photos step by step as in kindergarten
Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make these dumplings ourselves at home. Both adults and children love this delicacy. Dumplings are good for breakfast; cooking them will take you about 20 minutes. You won’t experience any special problems with the dough, because we won’t be sculpting anything. Behind a short time You will get a delicious dessert that will quickly fly off the table.
Ingredients:
- cottage cheese 0.5 kg.
- chicken egg 2 pcs.
- half a glass of wheat flour.
- butter 60 g.
- sugar 1.5-2 tbsp.
- salt to your taste.
Cooking process:
1.First you need to grind the cottage cheese through a sieve for further work with the dough. The best choice for dumplings would be homemade cottage cheese of medium fat content.
2. Break eggs into a container with cottage cheese, add sugar and salt. Mix well until smooth.
3.The last component needed to prepare the dough is flour. Add it and knead the dough.
4.Add a little flour to the board so that the dough does not stick, then divide the total piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.
5. Divide each sausage into small pieces (no more than 1.5 cm) using a sharp knife. Wet the blade with water from time to time to prevent the dough from sticking.
6. Our semi-finished product is ready. Now all that remains is to cook the delicious dumplings and serve them. Take a larger saucepan and add 2/3 of the water, bring to a boil, then add salt. Place the dumplings in a saucepan and cook for about 3 minutes, then remove with a slotted spoon and transfer to a bowl with butter. Oil will give the dish a delicate taste and will not allow the dumplings to stick together.
7. Our dish is fully cooked!
Dumplings taste best when warm, so immediately invite your family to the table. You can top the dumplings with sour cream or jam - it will turn out very tasty. Bon appetit!
Lazy cottage cheese dumplings with semolina
Wonderful curd dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every family member. If you water them with jam or sour cream sauce, then they will become even tastier!
Ingredients:
- semolina 4-5 tbsp.
- cottage cheese 0.4 kg.
- egg 2 pcs.
- sugar 2 tbsp.
- flour 1.5 cups.
- salt 0.5 tsp
- vanilla sugar 1 tsp.
- glass with a volume of 200 ml.
Preparation:
1. Break the eggs, salt, add both types of sugar.
2. Using a whisk, beat the mass.
3.Put cottage cheese into the resulting mixture and mix.
4. Add semolina and let the mixture sit for 15 minutes.
5.Add flour (pre-sifted).
6.Knead the dough. When finished, it should stick a little to your hands.
7.Make several parts of the dough and form each into a sausage. Afterwards you need to cut the sausages into small pieces; their shape can be arbitrary.
8.Add some salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.
9. Delicious dumplings with semolina and cottage cheese are ready!
Spread them with jam, jam or sour cream and quickly put them on the table. Bon appetit!
Dietary lazy cottage cheese dumplings
The dish is quite appetizing; it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you if you suddenly don’t know what to serve.
The dish can be made in several ways - it can be either sweet or salty. To get sweet dumplings you just need to add sugar to the dough or decorate the dish with berries. Option two is to add herbs to the dough and lightly salt it. Today I will tell you how to make sweet dumplings!
Ingredients:
- egg 1 pc.
- cottage cheese 0.2 kg (fat content 0%).
- powdered sugar at your discretion.
- vanilla onto the tip of a knife.
- corn starch 2 tbsp.
Cooking process:
1.Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered bread (if you want).
2.Mix all ingredients thoroughly so that no lumps form. To moisten the dough a little, you can add a little low-fat yogurt. Many people like their dough a bit dry, so adding yogurt is not necessary.
3. Pour corn starch into the mixture and stir everything until smooth. To thicken the consistency, you can add a little flour.
4.Put the dough on the board and roll it out.
5. Take your favorite cookie cutter and use it to divide the dough for dumplings. As a result, we will get healthy dumplings, which, thanks to their unusual shape, will become even more appetizing.
6.Put a pan of water on the stove and bring it to a boil, add salt. Add dumplings.
7.After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for another couple of minutes. Take a slotted spoon and place them on a plate.
The dish will go well with jam or berries.
Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is a healthy and amazing dish not only for children, but also for adults!
To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out tough, and if you add too little, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.
- Wheat flour 1 tbsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp.
- Cottage cheese 400 g
- Chicken eggs 2 pcs.
To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!
Recipe 2: dumplings with cottage cheese - lazy (step by step)
- Cottage cheese - 500 grams
- Eggs - 2 pieces
- Flour - 1 Cup
- Butter - 3 tbsp. spoons
- Sugar - 2-3 tbsp. spoons
- Salt - 1 pinch
Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.
Knead into a homogeneous, soft dough.
Roll out the dough into a long sausage, cut it into small pieces.
Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!
Recipe 3, step by step: cottage cheese lazy dumplings for breakfast
- Cottage cheese – 400 gr.,
- Sugar – 2 tbsp. spoons,
- Vanillin – 1 sachet,
- Eggs – 1 pc.,
- Flour - an incomplete glass,
- Salt - on the tip of a teaspoon
Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.
Stir.
Beat in the egg.
Add vanilla.
Add wheat flour.
Knead the curd dough. What should the dough be like? The finished dough should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.
Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.
Transfer to a kitchen board dusted with flour. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.
Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.
Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add apricot jam and grated chocolate to them. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.
By the way, you can make lazy dumplings with a reserve and send some of them to freezer. Very comfortably. Enjoy your meal.
Recipe 4: how to make sugar lazy dumplings
- 500 grams of cottage cheese;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. spoons of sugar;
- 50 grams of butter;
- vanillin - on the tip of a knife;
- a pinch of salt;
- sour cream for serving.
Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.
Add 2 eggs to the cottage cheese.
After you mix in the eggs, add flour, sugar, salt, vanillin.
Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.
Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.
Cut the rope into pieces 1-1.5 cm wide.
Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.
Season the dish with melted butter and serve with soft sour cream. Bon appetit!
Recipe 5: lazy dumplings made without flour
Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?
- 1 large egg
- 1 tbsp. l. with a pile of sugar
- 200 g cottage cheese
- 4 tbsp. l. decoys
- a pinch of salt
Lightly beat the egg with sugar and a pinch of salt.
Add cottage cheese, mash it with a fork. Add semolina, mix.
Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).
Drain the water and serve the dumplings with sour cream or jam. Bon appetit!
Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)
- 400 g cottage cheese;
- 120 ml kefir;
- 150 g semolina;
- 1 chicken egg;
- 3-4 tbsp. spoons of sugar;
- 50 g butter for gravy;
- salt to taste.
First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix semolina with kefir in a separate container (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.
At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.
Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.
Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.
Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.
It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.
Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!
We wish everyone bon appetit!
Recipe 7, simple: quick lazy cottage cheese dumplings
- cottage cheese – 300 g
- chicken egg – 1 pc.
- semolina – 5 tbsp.
- wheat flour – 1 cup
- sugar – 4-5 tbsp.
- butter and berries - for serving
To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.
Add semolina, which will make the dough thick and airy.
Leave the semolina for 5-10 minutes, it will increase in size and swell.
After this, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.
Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.
This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.
Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.
Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.
Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese
- Cottage cheese 1 kg.
- Wheat flour 300 gr.
- Semolina 100 gr.
- Chicken eggs 3 pcs.
- Sugar 1 cup
- Vanilla sugar 1 packet
- Sour cream 100 ml.
- Salt 1 tsp.
Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.
Add eggs. Mix the contents.
Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.
Let the dough rest for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it in a small amount of flour on a board. Cut into small pieces.
We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.
Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.
Add sugar to the hot dumplings and mix again. This way the lazy dumplings are covered with creamy sugar caramel.
For the dumplings, prepare sour cream.
This is so wonderful and healthy dish instant cooking will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream and pour a cup of tea. Bon appetit! Cook with love!
There are a great variety of dumpling options. They are prepared with potatoes, cottage cheese, various berries and even fish. But many people are especially fond of lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and are in no way inferior in taste.
The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But despite this similarity, the composition of the dough can differ greatly; in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.
Classic lazy cottage cheese dumplings are prepared from:
- 500 g of fatty (preferably homemade) cottage cheese;
- 2 table eggs;
- 150 g flour;
- 100 g sugar;
- 60 g butter;
- 4 g salt;
- vanilla or cinnamon to taste.
Recipe for individual processes:
- Place the cottage cheese into a container for kneading the dough and mash the grains in it so that the mass becomes more homogeneous and the dumplings turn out incredibly tender. The consistency of the cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, grinding through a sieve or blending with a blender will correct the situation.
- After this, melted butter, sugar, egg, salt and vanilla (cinnamon) are added to the cottage cheese. The mass is mixed well.
- Add the recipe amount of sifted flour and knead the dough. Don't overfill it with flour; it should remain sticky.
- On a floured board, roll out the dough into sausages and cut into small pieces. Make a dent in each piece with your finger - this is the traditional shape of lazy dumplings.
- Boil the lazy preparations in slightly salted and sugared water until they float for 3-4 minutes.
Recipe like in kindergarten
Unleavened, as it seems to most children, cottage cheese is beloved by many since kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers love them for the benefits they bring to the growing body in the form of essential calcium, and the speed of preparation. All processes will take no more than half an hour.
To pamper yourself and your children with delicious lazy dumplings like in kindergarten you will need:
- 440 g cottage cheese;
- 140 g wheat flour;
- 1 egg category C1;
- 40 g sugar;
- 40 g melted butter for serving;
- 3 g salt.
How to cook dumplings:
- Cottage cheese, rubbed through a sieve or simply mashed with a fork, is mixed with sugar, salt, egg and flour until a tender and very soft cottage cheese dough is obtained.
- The dough is rolled out into a layer one centimeter thick, then cut into strips 2.5 cm wide. These blanks are cut into squares, rectangles or diamonds and dipped in salted boiling water.
- After four to six minutes, remove the finished dumplings with a slotted spoon, transfer them to a plate and pour oil over them so that they do not stick together. Eat hot.
With cottage cheese and semolina
Semolina is a close relative of wheat flour, because it is a coarser grinding product. Semolina is often used in cooking as a breading, and also added to baked goods. Another delicious way to use semolina is lazy dumplings. Thanks to the ability of cereals to absorb moisture, the dish turns out to be very fluffy and tender.
For cottage cheese lazy dumplings with semolina you need to take:
- 400 g cottage cheese;
- 200 g semolina;
- 100 g flour;
- 100 g granulated sugar;
- 2 eggs;
- salt to taste.
Step by step steps:
- If the cottage cheese is dry, then for a more uniform consistency it should first be pressed through a sieve. A more moist product can be immediately mixed with eggs and sugar, grinding into a homogeneous mass.
- Next comes the turn of adding semolina. At the same time as kneading it, you need to add a little salt to the mixture. Cottage cheese with semolina and eggs are placed in the cold for 30 minutes so that the cereal swells and absorbs excess moisture.
- After refrigeration, flour is added to the dough. You may need a little less or more than the amount specified in the recipe, but just enough so that the dough only slightly sticks to your hands.
- Turn the finished dough into several not very thick ropes or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.
With potato
Lazy dumplings with potatoes are a less popular dish than those based on cottage cheese, but just as tasty and quick to prepare. Besides, this good way rehabilitate yesterday's mashed potatoes.
Proportions of products needed for a lazy potato dish:
- 700-800 g of raw potatoes;
- 1 chicken egg;
- 180 g flour;
- salt and spices to taste.
Actions:
- It is necessary to peel the potato tubers, wash them in cold water and, cutting large specimens into several pieces, boil them until tender in salted water.
- You need to drain the water from the boiled potatoes, and mash the tubers with a masher until they become a homogeneous puree;
- When will the potatoes become room temperature, beat a chicken egg into it and sift the flour. At this stage, you can add your favorite spices if desired. Mix the mixture thoroughly to form a light, airy potato dough.
- After this, you need to put a pan of water on the fire. While it is boiling, you should start forming lazy dumplings. To do this, cut a small piece from the total mass of dough, roll it with your hands into a thin rope, which is cut into small pieces.
- Pieces potato dough Boil in boiling salted water until it floats (approximately three minutes). Serve hot with sour cream and fresh herbs.
Curd lazy dumplings for breakfast
How long to cook dumplings if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to model, so lazy cottage cheese dumplings have become a favorite among dishes in the category of tasty, quick and healthy breakfast.
To feed your family lazy dumplings for breakfast, you need to take:
- 500 g cottage cheese;
- 75 g granulated sugar;
- 1 egg;
- 50 g of flour for the dough and more for dredging;
- salt and vanillin to taste.
Progress:
- Combine cottage cheese with the rest of the ingredients until you get a slightly sticky dough, which will be the same consistency as cottage cheese.
- Dust the work surface of the table well with flour, roll the dough into a sausage with a diameter of 2 cm, cut it into centimeter pieces, which are boiled until tender in boiling water with a small amount of salt or sugar.
Formed lazy dumplings can be turned into homemade semi-finished products by freezing them on a floured board. Then all that remains is to take them out of the freezer and boil them.
No added eggs
Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, since cottage cheese contains casein (the protein from which glue is made), and flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.
List of required ingredients:
- 500 g cottage cheese;
- 90 g sugar;
- 45 g starch;
- 70 g flour;
- 5 g salt.
Cooking sequence:
- You should immediately put a pan of cooking water on the fire so that by the time the dough is kneaded and the dumplings are formed from it, the water will boil.
The simplest sauce option for this dish is sour cream. For lazy dumplings with potatoes, they are mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also top the sweet curd dish with condensed milk, berry jam, honey or regular jam.
During berry season or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. Boil syrup from water and sugar in a ratio of 2 to 1. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.
I still remember how kindergarten For dinner they served unusual dumplings. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This is an excellent alternative for busy housewives who want to pamper their family with a light dietary dish. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suited everyone, and there was much less hassle. Everyone, young and old, loves the dish, and it’s quicker and easier to prepare. Simple dumplings are a dish that can be offered to children aged one year and older.
IN national cuisines the same dish is often known under different names. Belarusians, Ukrainians and Russians know dumplings without modeling as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and these are nothing more than cottage cheese dumplings prepared using a very lazy technology.
There are several recipes for preparing your favorite dish. Lenivits with cottage cheese are made sweet by adding raisins and semolina. Recipes for salted dumplings include herbs, soft cheese, and onions, and are served fried. I suggest you get acquainted with different step-by-step cooking methods.
Lazy dumplings with cottage cheese - a classic recipe
Keep a classic recipe from an old book about delicious and healthy eating.
You will need:
- Cottage cheese of any fat content – 400 gr.
- Flour - a glass.
- Eggs – a couple of pieces.
- Sugar – 3 tablespoons.
- Butter – 70 gr.
- Salt.
Step-by-step photo recipe for making dumplings
Mash the cottage cheese with a fork, or grind it with a sieve if you purchased grainy cottage cheese, as in the photo.
Beat in the eggs. Add sugar and salt. Stir the mass.
Melt the butter in a bathhouse and pour into a bowl. Stir again.
Add flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Initially mix the ingredients with a spoon.
When the mixture becomes stiff, transfer the contents of the bowl to a work surface. Keep working with your hands.
Divide the test lump into parts. Roll each into a sausage and flatten it with your hands on the sides. Divide into pieces.
Boil water in a saucepan and add salt. Throw in a portion of the prepared dumplings. Stir, they tend to stick to the bottom.
Wait for it to boil. Mix well again. Soon the pieces will float to the surface.
How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.
Recipe for lazy dumplings with cottage cheese and semolina
Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only more coarsely ground. Semolina swells well, making the dumplings more fluffy and tender. The recipe is suitable for preparing a sweet children's version. Products can be made for children in an unusual way. For example, cut out various shapes with a cookie cutter and roll into balls. Serve with sour cream, honey, jam.
You will need:
- Cottage cheese of any fat content – 500 gr.
- Eggs - a couple.
- Semolina – 250 gr.
- Granulated sugar - half a glass.
- Flour – 100 gr.
- Salt - to taste.
How to cook delicious dumplings with semolina:
- Combine sugar, eggs, cottage cheese. Rub it.
- Salt and add semolina. Mix well and place in the refrigerator for 30 minutes.
- Once the time is up, start adding flour. There is very little of it, so add it all at once. Knead a thick dough.
- Form a rope and divide into equal pieces.
- Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.
Lazy dumplings with cottage cheese for children, just like in kindergarten
Cottage cheese is good for kids because it contains calcium, which is necessary for bone growth. But the trouble is, it’s quite difficult to get the product to eat in its pure form. The recipe for children's dumplings is similar to the classic one, but the cottage cheese must be taken with low fat content, no more than 5%. To make it more attractive, you can add raisins and vanillin.
Take:
- Low fat cottage cheese – 600 gr.
- Eggs – 2 pcs.
- Sugar – 50 gr.
- Flour – 200 gr.
- Melted butter – 50 gr.
- Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to use raisins; they are not included in the original recipe. But if the child refuses to eat cottage cheese, add it.
How to do:
- The technology for preparing sloths differs little from classic recipe. Watch the step-by-step story and act in the same way.
- If you decide to add raisins, first steam them for 15 minutes by pouring boiling water over them.
Calorie content of the dish
There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 grams. ready-made sloths 190-200 kcal. The nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, and the amount of sugar.
Dietary lazy dumplings without flour and semolina
It was not in vain that I talked about the calorie content of this delicious dish. With a little ingenuity, you can replace harmful ingredients with healthy ones, and make the dumpling recipe less dangerous for your figure. Serve the dish with yogurt, fresh fruit, and berries.
You will need:
- Low-fat cottage cheese – 200 gr.
- Egg.
- Hercules ( cereals) – 6 large spoons.
- Sugar – 2 spoons.
How to cook:
- To make dietary dumplings tasty, I advise you to use grainy cottage cheese. Rub it through a sieve, or use a blender.
- Beat the egg into a bowl. Stir.
- Grind into rolled oats flour in a coffee grinder. Combine with cottage cheese. Mix the contents with a spoon first.
- Then transfer the dough to the board and start working with your hands.
- Roll the finished dough into a sausage. Cut into small pieces.
- Boil in plenty of water. After floating, cook for 3 minutes.
How to make very lazy dumplings without eggs
Not everyone can afford eggs as part of a dish. But this is not a reason to refuse delicious food. The absence of eggs does not negatively affect the taste of the treat. The only condition is that you take the cottage cheese wet, heavy, grainy will not work.
Take:
- Cottage cheese – 500 gr.
- Flour – 150 gr.
- Salt – a pinch.
- Granulated sugar – 100 gr.
- Starch – 60 gr.
- Cinnamon, vanillin.
Step-by-step preparation:
- Place all ingredients from the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total amount. Dumplings made from this amount of flour will be more airy. If you like a dense structure, add everything.
- Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the remaining components.
- Transfer to the table and continue kneading with your hands. The dough will come out plastic and soft.
- Form the dough into balls. Cook by throwing into boiling water. Cooking time – 3 minutes.
Delicious homemade dumplings with cottage cheese and potatoes
Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, find out from another menu by getting acquainted with the recipe
- Cottage cheese - a pack.
- Potatoes – 4-5 pcs.
- Large onion.
- Eggs - a couple.
- Starch – 100 gr.
- Flour – 100 gr.
Preparation:
- Chop the onion into cubes and fry in a frying pan in oil until golden.
- Great, if you have some mashed potatoes left over, use it. Otherwise, boil the tubers and mash them into a puree. Add the yolks and mix.
- Add starch, cottage cheese, flour. Stir again.
- Season with salt and add egg whites. Knead the dough by hand.
- Make sausages from the dough, cut into pieces.
- Boil by adding salt to the water. When serving, top with fried onions.
Secrets of delicious dumplings
- The tenderness of the food directly depends on the quality of the main ingredient. Take grainy cottage cheese, the wet one will use more flour. As a result, instead of a tasty dish, you get “boiled buns”.
- Don’t be lazy to grind, the products will come out airy and soft, which is important for children.
- Choose non-sour cottage cheese, since neither sugar nor jam can hide the sourness.
- Do not spare water in the pan - sloths should swim freely.
- To prevent the pieces from sticking together, place them on a plate, immediately pour sour cream on them, and season with butter.
Video recipe for making lazy dumplings with a step-by-step story. May you always have delicious food!