Pepper is a healthy vegetable. But, alas, we do not always, even with regular use, get all of its vitamins and microelements, which this vegetable is very rich in. It is necessary to include it in your diet because it contains the substance capsaicin, which promotes good digestion.
To ensure that all of its beneficial properties are fully received by the body, carefully inspect each pepper before purchasing. Pay special attention to the leg, which should be elastic and have a rich green color. If the tail is dry and withered, it is unlikely that there is anything really useful left in such a pepper. If you see a stain on one of the fruits, you should not buy it. Dark spots indicate that the vegetable is affected by a fungus, and yellow spots indicate the presence of insects.
To enjoy juicy peppers, choose the largest vegetables. And in order to protect yourself from pesticides that you may consume with it, rinse it thoroughly. Better yet, soak briefly in salted water before use.
Stop being careless with the stem. Yes, this is the part we are used to cutting off and throwing away. But the greatest number useful substances this vegetable is in it.
Once you buy pepper, you can store it in the refrigerator for a whole week. But you shouldn't leave it in the bag. This will lead to the fact that within two days the vegetable will spoil.
Boy or girl?
Peppers are also divided into boys and girls. To determine the “sex”, just carefully examine its tip. The boy has three cameras, and the girl has four. Other signs of “gender” are that boys are more elongated, and girls, on the contrary, are wider, but at the same time shorter.
The division into “boys and girls” directly affects the taste of the vegetable and its seed material. Cutting the boy and girl apart, you can see that the boy has much fewer seeds.
"Girl" has a sweeter taste and juicy pulp. This pepper is definitely good fresh. It can be used for making salad or simply chopped.
“Boy” is a little sour and much harder. Such qualities are definitely beneficial for canning, as well as if you want to cook hot dishes with pepper. However, even in fresh form it will be good for those who prefer “sourness.”
Red, green or yellow?
On the shelves we can see a variety of color scheme peppers: red, yellow, green. When choosing peppers based on the content of nutrients, keep in mind that one medium-sized red pepper fruit contains the daily requirement of vitamin C. It is also rich in vitamins A and P. Yellow peppers contain a lot of potassium and phosphorus. And green effectively fights cholesterol in our body.
Regarding their taste, the red one is sweeter than the others. Green has a more bitter taste, which is especially noticeable after heat treatment. Yellow is an intermediate link. Moderate in both bitterness and sweetness.
Bell peppers are a storehouse of vitamin C. Even citrus fruits and currants are no competitor to it. And it complements salads and other dishes in the best possible way. In addition, eating bell peppers promotes good metabolism and digestion. But few people know how to do it right choose pepper
Depending on the purpose.
Like many other vegetables, bell peppers have “boys” and “girls.”
"Treasury of Useful Tips" will be happy to tell you what the differences are between them and what each of these types is suitable for. And the difference, believe me, is colossal!
Sweet bell pepper
To find out what gender the pepper is in front of you, just turn it over. If the pepper has 4 sectors, it is a female type. If 3 - male. That's the whole secret of his bulges. Other external differences include the shape: “boys” are more elongated, and “girls” are wider and shorter. Now let's move on to the most interesting part - taste differences and application.
Pepper taste females are much sweeter than males. In addition, “girls” are softer. They are best consumed fresh. Make different cuts, salads, but it’s better not to add them to stews or meat - the dish will turn out very watery.
Male representatives have diametrically opposite qualities. They are more sour and hard. Therefore, they are perfect for canning, stews and other dishes that require heat treatment. They can also be stuffed. In principle, they are tasty even in their raw form, but not as much as female bell peppers.
Another interesting fact is that boy peppers have much fewer seeds inside. So if you want to take peppers for planting, it is better to give preference to girl peppers.
Certainly few people know that most useful vitamins and microelements is located in the area near the stem of the bell pepper, which we often cut off and throw away. Another life hack: the heavier the pepper, the juicier it is.
When purchasing bell peppers, pay Special attention his ponytail. It should be green and springy. It is highly not recommended to buy peppers with dry or black stems. There will clearly be nothing useful in it.
Peppers with spots are also not worth buying. Especially for fresh consumption. Darkening, dots and swelling on the skin and stalk indicate that the fruit is affected by a fungus. And orange spots indicate that the fruit has become a victim of insects.
Fresh peppers can be stored in the refrigerator for about a week. But you should not put it in plastic bags - this will quickly deteriorate and after 2 days it may become unsuitable for salad.
Choose only delicious and fresh bell peppers that will benefit your body. Share useful information with your friends on social networks!
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Only true kitchen masters can cut an apple without a knife, peel an egg in one motion, and keep an onion from making you cry. They know all the tricks and subtleties of cooking and happily share them with us.
website I have collected for you 12 of the coolest kitchen tricks that will come in handy.
Yogurt drops
Yogurt drops are a tasty and, most importantly, healthy snack, especially loved by children. It's very easy to do: place the yogurt in plastic bag or pastry syringe, squeeze drops onto a baking sheet, then place the sheet in the freezer for 1 hour.
Chop onions and not cry
To prevent onions from making you cry again, place them in the freezer for 15 minutes before you start cooking.
How to peel eggs easily
The shells of boiled eggs will come off on their own, with virtually no help from you, if you throw a slice of lemon into the pan during cooking. Lemon, by the way, can be replaced with 1/2 tsp. baking soda - the effect will be the same.
The secret of cooking dumplings
Fill the pan halfway with water and wait for it to boil. Then add salt, bay leaf and throw the dumplings into the water. Wait for them to float, then pour in a glass in a thin stream cold water . And cook for another 3-4 minutes. This trick with cold water will allow all the flavors of the dough to be revealed.
How to bake if you run out of eggs
If you are planning to bake, say, buns or prepare other pastries and you have run out of eggs, then you can easily replace them with a banana: 1 egg = 1/2 banana. The taste of the dish will definitely not become worse from such a replacement.
Perfect coffee
A trick that coffee lovers and those who simply can’t wake up in the morning without a cup of freshly brewed espresso will appreciate. Sprinkle a little salt and cinnamon into a handful of ground coffee before brewing. Salt helps remove the bitter aroma of burnt grains, and cinnamon adds an amazing flavor.
How to split an apple without a knife
If you have 1 apple and two eaters, there is a simple way to divide it into 2 even parts without a knife:
We unscrew the stalk.
We clasp our palms and begin to twist, finding a comfortable position for our fingers.
Then we press on the apple, pushing it apart - it will easily break into 2 even parts.
How to quickly peel garlic
To avoid spending a lot of time peeling garlic, simply place it in the microwave for 15 seconds. After this, the husk will separate more easily.
The most delicious pepper
When buying a pepper, turn it over and look at the “bottom”. A pepper that has 3 chambers on the “bottom” is a “boy”. With 4 cameras - this is a “girl”. “Boy” is sweeter and is best consumed fresh. And the “girl” is firmer, its taste is richer, so it is better suited as a component of some dish.
More interesting information and useful tips you can always find it on ours.
Bell pepper is a very common and often used vegetable. It contains a large amount of vitamin C, even more than citrus fruits and currants. And it complements salads and other dishes in the best possible way. In addition, eating bell peppers promotes good metabolism and digestion.
But few people know that bell peppers have “boys” and “girls,” and how to choose the right pepper depending on the purpose.
To find out what gender the pepper is in front of you, just turn it over. If the pepper has 4 sectors, it is a female type. If 3 is male. That's the whole secret of his bulges. Other external differences include the shape: “boys” are more elongated, and “girls” are wider and shorter. Now let's move on to the most interesting part - taste differences and application.
The taste of female peppers is much sweeter than that of male peppers. In addition, “girls” are softer. They are best consumed fresh. Make different cuts, salads, but it’s better not to add them to stews or meat - the dish will turn out very watery.
Male representatives have diametrically opposite qualities. They are more sour and hard. Therefore, they are perfect for canning, stews and other dishes that require heat treatment. They can also be stuffed. In principle, they are tasty even in their raw form, but not as much as female bell peppers.
Another interesting fact is that boy peppers have much fewer seeds inside. So if you want to take peppers for planting, it is better to give preference to girl peppers.
When buying bell peppers, pay special attention to its tail. It should be green and springy. It is highly not recommended to buy peppers with dry or black stems. There will clearly be nothing useful in it.
Peppers with spots are also not worth buying. Especially for fresh consumption. Darkening, dots and swelling on the skin and stalk indicate that the fruit is affected by a fungus. And orange spots indicate that the fruit has become a victim of insects.