The “royal meat” dish is not at all intended for everyday meals. It is usually prepared exclusively for the festive table. The main feature of this dish is that from the simplest and most affordable products, a very chic delicacy is obtained, worthy of real kings. Try to feel like an august person for a while and cook the meat according to the recipe below. A lot of taste impressions are guaranteed!
Royal meat: history of the dish
Of course, the above dish, which is prepared with mayonnaise, has no direct relation to royalty. However, if we take into account the fact that in past times there was no such sauce at all, and sour cream was actively used instead, then we can assume that royal meat has its historical roots going back to the Peter the Great era.
It was at that time that all European dishes were very fashionable. Royal meat was then prepared from potatoes, mushrooms, ham, and pickles. All this was placed in pots and seasoned with a special sauce, which included sour cream, mustard and horseradish.
Experts cannot say 100% that royal meat with mushrooms and potatoes appeared precisely in those times. But they still insist - this dish has deep roots.
What ingredients are needed?
Nowadays, royal meat is prepared from the following products:
- pork tenderloin - about 800 g;
- potatoes in the amount of 8-9 pcs.;
- pickled or fresh champignons - approximately 250-300 g;
- two small onions;
- hard cheese in the amount of 300 g;
- mayonnaise - approximately 250-350 g;
- vegetable oil;
- butter;
- spices to your own taste.
In summer, the above composition can be safely supplemented with fresh vegetables, such as bell peppers or tomatoes.
Royal meat in the oven: cooking stages
How to prepare the above dish? It's very simple, you just need to follow the following recommendations.
The pork tenderloin should be cut into thin pieces across the grain. Some housewives pre-marinate the meat by adding a pinch of pepper and salt or any other spices to their taste. If you wish, you can carefully beat off pieces of pork, but not too much, since it is already soft and tender.
Peel the onions and cut into half rings if it is a large vegetable, into rings if it is small.
Also peel the potatoes and cut them into thin slices (it is not recommended to make thick slices, as there is a risk that they will be soggy).
Cut the champignons crosswise (it’s more beautiful this way).
The layers are laid out on a baking sheet greased with vegetable oil in the following order:
- chopped pieces of pork tenderloin;
- onion rings;
- potato mugs;
- mushrooms with mayonnaise;
- then again slices of potatoes.
It is important to grease the last layer well with mayonnaise. If you think that this sauce is harmful, then you can replace it with sour cream and add a tablespoon of mustard to it. It will also turn out very tasty.
Royal meat must be cooked in the oven for about one hour at a temperature of about 180 degrees.
Somewhere in the middle of the cooking process of this dish, you need to sprinkle it with pre-grated cheese.
If you use fresh mushrooms in this recipe, it is recommended to first peel, chop and salt them. When they sit like this for a little while, they will release the juice, and the dish will turn out juicier and more aromatic.
If you don’t have pork, you can safely use chicken or beef to prepare the above dish.
In no case is it recommended to cook meat royal-style with potatoes using processed cheese. It should be a product of exclusively durum varieties, for example, Dutch or Gouda. In this dish it is important that the cheese melts well.
Royal meat with mushrooms and potatoes is a dish that has an exquisite taste and looks very impressive and festive.
Royal meat is one of the most popular holiday dishes.
It has a lot of advantages: it is prepared quickly, simply, and it turns out tasty and beautiful.
Traditionally, pork is used, which in extreme cases can be replaced with beef or chicken breast.
Pork meat is unpretentious, so there are many variations of royal meat.
It goes well with cheese, potatoes, exotic fruits: pineapples, kiwi, oranges.
Royal meat - general cooking principles
It is best to cook meat royal-style from a whole piece of pork taken from the back, since the essence of the dish is pork chops. Loin and tenderloin are perfect for baking in the oven.
The piece must be washed, dipped in a paper napkin or towel, then cut into thin slices no more than one centimeter thick with a very sharp knife. Cut across the grain. Beat each piece on both sides so that the meat cooks quickly and evenly.
All other components of the dish: vegetables and fruits are also cut into thin slices. They should ideally bake in thirty, maximum forty minutes. During this time, the meat will not have time to lose its juiciness.
The prepared dish should be baked in a preheated oven. Baking temperatures are average, not higher than 210 degrees.
Royal meat with cheese “Classic taste”
A very simple and effective recipe for royal meat. The combination of tomatoes and pork is perfect. In addition, the juicy vegetable gives the dish a wonderful sour juiciness. In combination with the cheese crust, the taste is simply incomparable. As a side dish it goes well with potatoes, rice, fresh or stewed vegetables.
Ingredients:
A kilogram of pork;
Salt pepper;
Four medium onions;
Five juicier tomatoes;
250 grams of mayonnaise;
400 grams of cheese.
Cooking method:
Cut a large piece of slightly frozen pork into chops.
Wrap each piece in cling film and beat well on both sides.
Lightly grease a clean baking tray with vegetable oil.
Carefully lay out the meat.
Salt and sprinkle with pepper.
Turn on the oven to preheat.
Cut the onions into thin rings.
Place onion rings on meat.
Using a very sharp knife, chop the tomatoes.
Place tomato slices on top of the onions. There should be a tomato on each piece of pork.
Grate the cheese coarsely.
Sprinkle cheese over chops with tomatoes and onions.
Use mayonnaise to make a thin mesh or even stripes over the cheese.
Bake in a hot oven for about forty minutes.
When serving, arrange in portions, garnish with a sprig of herbs and slices of fresh tomato.
Royal meat with potatoes “Family dinner”
The proposed recipe for royal meat does not require separate preparation of a side dish. The excellent laconic taste makes the dish a complete option for a Saturday dinner.
Ingredients:
About a kilogram of pork tenderloin;
Ten medium potatoes;
Two small onions;
Three hundred grams of semi-hard cheese;
A piece of natural butter;
250 grams of mayonnaise;
A little vegetable oil;
Dried herbs, spices, seasonings.
Cooking method:
Carefully cut the pork meat into pieces of suitable thickness and beat lightly.
Marinate for half an hour in salt, pepper and any spices.
While the meat is marinating, cut the onions into thin rings.
Peel the potatoes and cut as thin as possible.
Grate the cheese finely.
Preheat the oven.
Grease a baking sheet with oil.
Lay out layers: half meat, half potatoes, onions, mayonnaise.
Again meat, potatoes, mayonnaise.
The potato layer can be additionally salted.
It will take about an hour to bake meat royal-style with potatoes.
After half an hour, cover the dish with cheese crumbs.
If the dish starts to burn, you can pour half a glass of water onto the baking sheet.
Royal meat with tomatoes and mushrooms
Royal meat cooked with cheese and mushrooms will really decorate and enliven the festive table. Effective and tasty.
Ingredients:
A piece of pork weighing one and a half kilograms;
Two eggs;
150 grams of white flour;
Salt pepper;
300 grams of champignons;
Two juicy tomatoes;
Two hundred grams of cheese;
One hundred grams of mayonnaise.
Cooking method:
Thinly and carefully cut the pork into slices for beating.
Hit it from both sides.
Add a little salt and pepper.
Beat the eggs.
Pour the flour into a plate.
Heat oil in a frying pan.
Dredge the chop in flour, then dip into the egg.
Fry the meat on each side until golden brown.
Cut the champignons into pieces, add salt and set aside to separate the juice.
Cut the tomato crosswise into rings.
Grate a piece of cheese on a medium or fine grater.
Place pieces of meat on a baking sheet.
Place some mushrooms on each pork chop.
Spread a thin layer of mayonnaise.
Place a slice of tomato on each piece of meat.
Cover the dish with cheese crumbs.
Bake the meat royally for fifteen minutes.
Royal meat with pineapples “Gourmet dinner”
Pineapple adds an amazing flavor to pork. You need quite a lot of onions for this version of the dish. To make its taste less harsh, you need to pre-fry the onion rings. This dinner option is suitable for newlyweds.
Ingredients:
Six hundred grams of meat;
Three hundred grams of canned pineapple rings;
Three hundred grams of cheese;
Four onions;
A little mayonnaise;
Salt pepper;
A spoon of vegetable oil.
Cooking method:
Cut the onions into thin rings.
Fry the onions in hot oil.
Place the fried onions in a layer on a baking tray. You will get a decent onion “cushion”.
Cut and beat the prepared meat.
Place the chopped pieces on the fried onion.
Salt, pepper, and add spices to taste if desired.
Lubricate the meat with mayonnaise.
Place the pineapple rings on a paper towel to drain the syrup. You can use fresh pineapple instead of canned fruit.
Place pineapples on pieces of meat.
Lubricate the rings with mayonnaise.
Finely grate the cheese and carefully pour the contents of the baking sheet into it.
Bake the dish for half an hour.
As soon as the crust turns golden, turn off the oven and serve the meat like a king.
Royal meat with bell pepper
Royal bell pepper and juicy tomato give the meat a spicy, rich taste. You can serve the dish with mashed potatoes.
Ingredients:
Fresh pork tenderloin (about a kilogram);
Two bell peppers;
Three tomatoes;
One hundred grams of semi-hard cheese;
Three onions;
Salt pepper;
Half a glass of mayonnaise.
Cooking method:
Beat off the sliced pork meat.
Add a little salt to each piece, sprinkle with black pepper, and marinate for about twenty minutes.
Chop the onion into rings.
Cut the tomatoes into slices.
Cut the pepper into slices.
Grate the cheese.
Mix crumbled cheese and mayonnaise.
Place meat on prepared baking sheet.
Place on top of the meat: onion rings, pepper strips, tomato slices.
Pour over cheese sauce.
Bake for about forty minutes.
Serve as a main course.
Royal meat with oranges “Spicy roll”
Serving meat royally in the form of a roll is unusual. The dish turns out juicy, beautiful and very aromatic. This roll can be served both on an everyday and holiday table.
Ingredients:
Half a kilo of pork;
Three oranges;
Half a liter of white wine;
A bunch of greenery;
Salt, spices, seasonings to taste and desire.
Cooking method:
Pour the wine into a tall saucepan.
Cut a piece of meat so that it turns into one long layer no thicker than two to three centimeters.
Place the meat in wine and marinate for four hours.
Place the meat on a paper towel and pat dry.
Rub the layer with spices, add salt, and leave to marinate for another half hour.
While the meat is marinating, peel the oranges and cut into small pieces.
Roll the meat layer into a roll and tie with kitchen thread.
Cover a baking sheet with foil.
Place the sliced oranges on the foil.
Place the meatloaf on the orange bed.
Wrap the foil tightly. Place a seam on the top of the package so that the juice cannot leak out.
Bake for at least one and a half to two hours, depending on the size of the resulting piece.
Remove the finished meat, cool, and cut into slices.
Garnish the dish with chopped fresh herbs and orange rings.
Royal meat with vegetables
A juicy, tasty, festive dish of pork and vegetables takes time to prepare. But the result is worth it, especially since there is nothing complicated about it.
Ingredients:
One and a half kilograms of pork pulp (the neck is ideal);
Large bell pepper;
Small eggplant;
Two juicy tomatoes;
Six cloves of garlic;
Large onion;
Pepper, salt;
Fresh herbs (optional).
Cooking method:
Dry the prepared piece of meat.
Make shallow cuts in the meat to a depth of two to three centimeters, without cutting the piece all the way through.
Cut the pepper into rings.
Cut the eggplant into thin slices.
Chop the garlic with a knife or press.
Cut the tomato into slices.
Chop the onion into transparent rings.
Salt, pepper and rub the meat with garlic.
Place vegetables into the slots on the piece of meat, trying to ensure that each “pocket” contains a complete set of vegetable preparations.
Place the piece stuffed with vegetables on a large sheet of foil and wrap tightly.
Bake for at least forty minutes.
Then unfold the foil and pour the meat juice into a separate cup.
Bake the meat on an unfolded sheet of foil for another thirty to forty minutes, remembering to baste with meat juice.
Cut into small portions, garnish with fresh chopped herbs.
Serve with rice, boiled potatoes or vegetables.
Royal meat with kiwi
Juicy, sweet and sour meat is a real gourmet delight. One of the most delicious options for royal meat, which is ideal on the holiday table.
Ingredients:
Seven hundred grams of pork;
Two hundred grams of cheese;
Large onion;
Three or four large kiwis;
Salt pepper;
A little oil for the frying pan;
Mayonnaise.
Cooking method:
Cut the pork meat into slices and beat.
Heat the vegetable oil thoroughly and fry each chop on both sides. Fry for no longer than three minutes on each side.
Chop the onion into rings.
In another frying pan, heat a little more oil and fry the onion until golden brown.
Cut peeled kiwis into thin slices.
Place pieces of meat on a baking sheet.
Grease each with a little mayonnaise.
Place a spoonful of fried onion and two kiwi slices on each chop.
Grate the cheese.
Place cheese crumbles on pork pieces.
Bake for twenty minutes at a temperature of 180-190 degrees.
The meat does not need to be cut too thin, which is easy to do when the piece is slightly frozen. The fact is that a very thin layer of meat will lose its juiciness in the oven. The dish will turn out dry.
Today, many housewives refuse to use mayonnaise when cooking food. When heated to a certain temperature, the sauce becomes harmful. If this point is important to you, then replace mayonnaise with a lighter, healthier and not at all harmful sauce. To do this, mix sour cream or yogurt with a small amount of ready-made mustard and salt. It will turn out no less tasty.
Such famous dishes as French, captain's or royal potatoes are very similar in recipe, but have their own characteristics, taste and appearance. Royal potatoes, unlike other recipes, are prepared on the basis of meat, potatoes and cheese. The recipe does not contain mushrooms or tomatoes. We can say that this is a simplified and budget version of French potatoes.
The royal potato recipe is very simple and affordable. Juicy, golden-brown baked potatoes will decorate any table - holiday or dinner.
To prepare royal potatoes, you can use not only pork, but also chicken breast or turkey, the potatoes will also turn out very tasty. You can also use veal, but not beef, as the meat may remain tough. Some royal potato recipes suggest using a choice of sour cream or mayonnaise. I would like to invite you to try making a sauce using these ingredients. Makes a delicious dressing.
Now let's go directly to the recipe and see how it's prepared royal potatoes step by step with photos.
Ingredients:
- Potatoes – 4-5 pcs.,
- Pork – 500 -600 gr.,
- Onions – 2-3 pcs.,
- Salt - to taste
- Ground black pepper - to taste
- Sour cream – 100-150 ml.,
- Franziska mustard beans – 2-3 tbsp. spoons,
- Mayonnaise – 100 ml.,
- Sunflower oil for greasing the mold
Royal potatoes - recipe
Once all the ingredients are prepared, you can start cooking the royal or king-style potatoes. First, peel the potatoes. Fill with water and set aside. Cut the pork tenderloin into pieces the same size as on. It is best to cut the meat slightly frozen.
Hit it with a hammer. It is advisable to cover the meat with cling film before beating, this will keep the hammer cleaner and pieces of meat will not fly around.
Peel the bulbs. Slice them lengthwise. You will get thin half rings.
Royal potatoes can be baked in any heat-resistant form. Grease a baking dish with refined sunflower oil. Arrange the pieces of meat in the form.
Salt and pepper the pork to taste. Instead of black pepper, you can use any other spices.
Brush the meat with French mustard grains.
Mix sour cream with mayonnaise and a pinch of salt. Pour about half of the sauce over the meat. Place onion half rings on top. Reserve some of the onion for sprinkling on the next layer of royal potatoes.
Pepper the meat or sprinkle with spices.
Drain the potatoes. Cut it into thin slices.
Scatter the remaining onions over the potatoes. Pepper it.
Pour the remaining sauce over the potatoes.
Sprinkle with grated cheese.
Preheat the oven to 180C. Place the pan with royal potatoes in the oven. Bake royal potatoes in the oven for 30 minutes. During baking, I cover the pan with foil. You can cover it with a lid if it comes with the mold. Covered potato casserole with meat will bake better this way. Five minutes before it’s ready, remove the lid (foil) and let it brown.
Remove the delicious potatoes from the oven. Divide among plates. Sprinkle with herbs. Enjoy your meal. A light vegetable salad goes perfectly with these potatoes, as with other similar dishes.
Royal potatoes. Photo
Expertly prepared meat has long been considered food fit for kings. A festive table, which includes such a spectacular, mouth-watering dish as royal pork, can compete with the pompous royal feasts. Try and prepare this delicious, satisfying treat!
How to cook meat like a king
The technology of preparing the dish does not contain any complex, incomprehensible steps - everything is simple and relatively fast, but the result always exceeds expectations. Even an inexperienced cook can cook meat like a king. It is important to first choose a good piece of pork, cut it into slices, then beat it with a kitchen hammer, season with mayonnaise and spices, add vegetables and cheese, bake in the oven and enjoy the delicious creation.
Royal meat recipe
In the original, for royal chops, it is recommended to use pork tenderloin - in combination with vegetables under the cheese coat, it turns out incredibly aromatic, juicy, and tasty. However, it is quite possible to royally interpret each meat recipe depending on your fantasies and preferences - take any type of meat and, experimenting, combine it with different vegetables or even fruits - it’s all about your imagination and culinary skill. Here are some basic recipes for a chic meat dish with step-by-step photos.
Royal meat in the oven
- Cooking time: 1 hour 32 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 251.8 kcal.
- Purpose: for dinner.
- Cuisine: international.
The classic recipe for royal chops involves baking in the oven. Thanks to the continuous exposure to high temperatures, all ingredients are baked evenly, releasing their juices and flavors, creating an unusually aromatic and multifaceted flavor composition. First, master the simplest, but very popular recipe - royal meat in the oven.
Ingredients:
- pork tenderloin – 0.7 kg;
- onions – 3 pcs.;
- tomato (large) – 3 pcs.;
- mayonnaise – 1 pack (180 g);
- hard cheese – 250 g;
- salt, pepper - to taste.
Cooking method:
- Divide the pork into large chunks 1 cm thick, lightly pound it, sprinkle a mixture of salt and pepper on both sides, and leave for half an hour.
- Cut the onion into rings and scald with boiling water.
- Cut the tomatoes into not very thin slices.
- Grate the cheese.
- Place the pieces of tenderloin on a baking sheet and coat them with mayonnaise.
- Next, lay out the onions and tomatoes so that each piece of pork fits a couple of onion rings and a large mug of tomato.
- Make a thin mesh of mayonnaise over the tomatoes.
- Cover everything with grated cheese and cover with sauce again.
- Bake in an oven preheated to 200 degrees for 35-40 minutes.
Royal meat in a slow cooker
- Number of servings: 5 persons.
- Calorie content of the dish: 274 kcal.
- Cuisine: international.
Such a miracle of technology as a multicooker simply delightfully prepares a variety of meat dishes. Here they come out especially juicy, because the steam does not escape outside during the baking process, but remains inside the pan. The cheese crust in it also does not burn, but appetizingly envelops the meat. You can take a classic recipe as a basis and cook meat like a king in a slow cooker, but it is much more interesting to supplement it with other products and create a new, very tasty dish.
Ingredients:
- pork pulp – 1 kg;
- mushrooms (any) – 100 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- cherry tomatoes – 10 pcs.;
- mozzarella balls – 10 pcs.;
- mayonnaise – 4 tbsp. l.;
- garlic – 2 cloves;
- hard cheese – 150 grams;
- salt pepper.
Cooking method:
- Divide the pork flesh into palm-sized steaks and beat them until they become thin but do not fall apart.
- Season each piece with salt and pepper.
- Peel the onions and carrots. Chop the onion into cubes. Grate the carrots on a medium grater.
- Chop the garlic.
- Cut cherry tomatoes and mozzarella balls in half.
- Cut the mushrooms into large pieces.
- Pour a couple of tablespoons of vegetable oil into the multicooker bowl and turn on the “Fry” mode.
- First fry the onion, then add carrots, mushrooms and garlic to it. Simmer everything for a while.
- Place the prepared mixture of mushrooms and vegetables in a clean plate and add salt.
- Generously coat each chop with mayonnaise, place half a tablespoon of filling on one half, and two halves of tomatoes and mozzarella each.
- Cover with the other half, like a cheburek.
- Form envelopes and place in the multicooker bowl.
- Sprinkle the top of the dish generously with grated cheese.
- Cook in the "Baking" mode for 40 minutes.
Royal meat with potatoes
- Cooking time: 58 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 269 kcal.
- Purpose: for lunch, dinner.
- Cuisine: international.
- Difficulty of preparation: medium.
The duet of pork and potatoes is almost always a win-win. By complementing meat steaks with this beloved vegetable, you should have a wonderful main or festive family dinner - king-style meat with potatoes. The technology for its preparation is simple, but the result will certainly surprise you and your guests with its unsurpassed taste.
Ingredients:
- pork fillet – 1.5 kg;
- potatoes (large) – 9 pcs.;
- onions – 2 pcs.;
- fresh tomatoes – 5 pcs.;
- canned corn - 3 tbsp. l.;
- hard cheese – 300 g;
- mayonnaise – 250 g;
- salt pepper.
Cooking method:
- Boil the peeled potatoes in salted water over medium heat for 3 minutes.
- Drain in a colander, let cool, cut into circles.
- Cut the pork fillet into slices, lightly pound, salt and pepper.
- Cut the onion into half rings.
- Cut the tomatoes into circles.
- Grate the cheese.
- Place layers in a greased pan in this order: potatoes, pork chop, onion, corn, tomatoes.
- Lightly coat each layer with mayonnaise.
- The top layer is grated cheese.
- Bake at 200 degrees for about 35 minutes.
Royal meat with mushrooms
- Cooking time: 49 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 258.5 kcal.
- Cuisine: international.
- Difficulty of preparation: easy.
Another successful recipe for royal pork is a variation with mushrooms, because they perfectly complement the taste of the meat and make the dish appetizing and aromatic. To bake royal meat with mushrooms, you can take any fresh mushrooms, but champignons are ideal - they are available at any time of the year, do not require pre-processing and cook very quickly.
Ingredients:
- lean pork (fillet) – 800 g;
- onions – 2 pcs.;
- champignons – 250 g;
- hard cheese – 200 g;
- mayonnaise – 150 g;
- salt pepper.
Cooking method:
- Divide the pork into portions and chop.
- Season with salt and pepper, place on a baking sheet, coat with mayonnaise.
- Cut the onion into rings and place on the meat.
- Grate the cheese on a fine-mesh grater, sprinkle with onion.
- Make a thin mesh of mayonnaise.
- Wash the mushrooms, dry them, cut them into thin slices, and place them in the next layer.
- Add salt and make a mesh of mayonnaise again.
- Sprinkle the top with grated cheese.
- Place in an oven preheated to 220 degrees for 25-30 minutes.
Royal meat with pineapples
- Cooking time: 67 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 263 kcal.
- Purpose: for dinner, for the holiday table.
- Cuisine: international.
- Difficulty of preparation: easy.
A tropical sweet fruit like pineapple goes well with pork. It is very widely used for preparing various meat dishes. Try the following recipe for royal meat with pineapples - you will get amazingly soft meat under a layer of pickled onions and sweet pineapple. All this splendor is decorated with a delicious cheese crust.
Ingredients:
- pork tenderloin – 1 kg;
- onions – 3 pcs.;
- pineapple rings – 1 jar;
- mayonnaise – 2 tbsp. l.;
- hard cheese – 200 g;
- vinegar 9% – 3 tbsp. l.;
- sugar – 3 tsp;
- olives – 10 pcs.
Cooking method:
- Cut the onion into rings and place in a deep plate. Add sugar and vinegar. Pour boiling water to the top, stir. Leave for 30 minutes, drain in a colander.
- Divide the pork tenderloin into 10 equal portions with a knife, beat, salt, pepper, place on a baking sheet, and season with mayonnaise.
- Place onion rings on the meat and cover with pineapple rings.
- Sprinkle the top with grated cheese and place an olive on each pineapple ring.
- Bake at 180-200 degrees for about 30 minutes.
Royal meat - cooking secrets
To make royal chops worthy of high praise, you should remember some useful secrets of cooking meat royally:
- It is worth cutting the meat across the grain - this will help it retain its juices and not lose its shape during the cooking process.
- In order not to stain the kitchen and keep the meat juicy, you need to beat the pork, wrapping each piece in cling film.
- If you're counting calories, feel free to cook low-calorie chicken chops using one of the recipes instead of pork.
- To reduce the calorie content of the dish, instead of mayonnaise, try using a light sauce, which should include sour cream, a little mustard, a pinch of salt and a couple of drops of lemon juice.
- Ginger root perfectly enhances the taste of pork - serve it with the finished dish.
Video: Royal meat
Ingredients:
- 1.5 kg pork pulp;
- 200 g fresh champignons;
- 3 eggs;
- 1 tbsp. flour;
- 300 g cheese;
- 300 g cherry tomatoes;
- a little mayonnaise;
- a little vegetable oil for frying;
- salt and pepper to taste.
How to cook king chops, recipe with photos
1. Wash the pork pulp, dry it with a paper towel and cut into slices approximately 1-1.5 cm thick.
2. Cover a slice of meat with cling film and beat it with a kitchen hammer. Thanks to the cling film, the meat holds together better and does not fall into pieces. When the slice is well beaten on one side, turn it over to the other side, cover it with cling film and also beat it.
3. Pour a glass of flour onto a plate. Add 2 pinches of salt and pepper and mix. Dip our future chops in flour and immediately place them on a plate. When the stack of chops is ready, set them aside. Let it sit in flour for at least 10-15 minutes.
4. Meanwhile, let's prepare other ingredients. Grate the cheese on a coarse grater.
5. Wash thoroughly and then chop the mushrooms.
6. Cut the tomatoes into small cubes.
7. Break the eggs into a small bowl and lightly beat with a whisk.
8. Heat a frying pan with a small amount of vegetable oil (2-3 tbsp). Dredge the chops again in the remaining flour and then dip in the egg.
9. Place in a heated frying pan and fry over medium heat until an appetizing crust forms.
10. Then turn the chops over and fry on the other side as well.
11. While the chops are frying, cover a baking sheet with parchment paper and preheat the oven to 180 degrees. Place the finished chops tightly next to each other (this is more convenient; if the mushrooms and tomatoes roll off, then onto the adjacent chops).
12. Place chopped champignons on top. If you use other mushrooms, it is advisable to fry them first. There is no need to fry the champignons; after 20 minutes of baking at 180 degrees, they will have time to fully cook.
13. Place tomatoes on top, lightly salt and pepper (we already salted the chops themselves, don’t forget).
14. Squeeze out a little mayonnaise.
15. Sprinkle cheese on top.
16. Place in a preheated oven for 20 minutes. It is better to place it as low as possible so that the cheese does not burn.
These are such very juicy, tender and tasty royal chops! Bon appetit!
