I have loved dumplings since childhood. True, then I only ate the dough (my mother prepared lazy dumplings for me separately). It is funny and sad at the same time! I remember that I took out the filling from the dumplings and ate only the dough. She was terribly picky! And even now it remains a little like that, but not to such an extent.
Already when I grew up a little and began to be interested in recipes, I asked my mother how she prepared the dough for dumplings. It turned out that it was as simple as shelling pears: water, salt and flour. And my grandmother prepares the dough this way too. But for some reason I couldn’t make it as elastic as my mother’s. A few years ago, my mother-in-law gave me her recipe for dough for dumplings - with milk. I immediately succeeded in making this dough – it turned out tender and at the same time elastic. I recommend!
Number of servings: undefined
Calories: High calorie
Calories per serving: 220 kcal / 100 g
To prepare milk dough for dumplings, you will need:
Flour – 3-4 tbsp.
salt – 1 tbsp.
sugar – 1 tbsp.
milk – 1 tbsp.
warm boiled water – 0.5 tbsp.
Sunflower oil – 1 tbsp.
egg – 1 pc.
How to prepare dough with milk for dumplings.
1. First of all, I always sift the required amount of flour. Just in case, I sift 5 tbsp. (additional flour will be needed for kneading). This way we will get rid of unnecessary lumps and possible debris, and the flour will thus be enriched with oxygen.
2. Now take a bowl in which we will knead the dough. Pour 2-3 tbsp into it. flour, salt, sugar and warm milk (but not hot!). If you plan to make dumplings with a sweet filling, add a little more sugar to the dough.
3. Mix. Add sunflower oil.
4. Mix again and add warm boiled water.
5. Gradually add all the remaining flour and break the egg.
6. Knead the dough for 10-15 minutes. I usually let the dough rest before making the dumplings. Then I knead again. The dough turns out so docile and elastic that the soul rejoices, and making dumplings is a pleasure!
Choose the filling to your taste. It could be , or, for example, . I use this recipe to make dough and dumplings. I really like it, my husband at first said that unleavened dough (with water) is more suitable for dumplings, but now he devours dough with milk for both cheeks.
Everyone wants to make delicious dough for dumplings, so that it is tender and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dumpling dough so that your dumplings simply melt in your mouth. Once you learn how to make dumpling dough, you can prepare it for other dishes, such as dumplings.
You can choose the dough recipe for dumplings according to your wishes. There cannot be one best dough for dumplings. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dumpling dough without eggs, dumpling dough with water, dumpling dough with milk, dumplings with yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace the water with milk, this way you’ll get tastier dumplings. If you use the recipe with kefir, the dough will be more fluffy. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream; it is also often added to the dough. Dumplings with cherries are a recipe that both adults and children love. Dough for dumplings with berries is prepared with the addition of vegetable oil and kefir. Using dough for dumplings with kefir, you can prepare dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make dumplings with cherries, choux pastry would also be a great option. The dough for steamed dumplings is prepared with the addition of kefir. This makes very soft steamed dumplings. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your steamed dumplings will not fall apart. The dough, the recipe for which we can also recommend for steamed dumplings, is prepared with yeast.
Dough for dumplings It is convenient to knead in a bread maker, because the bread maker maintains the set temperature for a long time, and the dough for dumplings rests well in the bread maker. The recipe for this dough for dumplings is no different from the usual one, it’s just that a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a hole in it, beat in the egg and pour in the liquid - water, kefir, milk. Next, knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.
For convenience, you can prepare the dough directly on the table. But if you want, any deep bowl will do. Sift the flour onto the table and make a well inside. Try to use good quality flour from proven premium brands.
Drive a chicken egg into the hole. You can also replace chicken eggs with quail eggs. Beat in two or three quail eggs instead of one chicken egg.
Heat the milk a little in the microwave and pour it into the center of the mixture. When the milk is warm, it will be easier for you to knead the dough.
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Salt the whole mass well so that the dough does not turn out bland. And start pouring flour into the center using a spoon or fork. Gradually start kneading the dough with your hands when it becomes thicker.
The dough will become soft and elastic. After that, put it down and wrap it in cling film. Leave for 30 minutes and after that you can prepare the dumplings.
Some housewives do not take up the task of preparing dumplings and dumplings because they consider the process of kneading the dough to be too troublesome. Despite popular belief, there is nothing complicated about it. The classic recipe for dumpling dough includes water, salt, eggs, milk, flour, and vegetable oil. However, there are other options for preparing the base of the dish. Signs of a good dough are ease of rolling out, plasticity, and retention of shape during cooking.
How to prepare dough for dumplings
Since unleavened dough is versatile, it is used for both sweet and savory fillings. Experienced housewives prepare dumplings with cottage cheese, cherries, plums, strawberries, apples, mushrooms, cabbage, potatoes, mushrooms, fish, and meat. The dish is served with sour cream. How to make dough for dumplings so that it does not separate at the seam and does not crack when frozen?
- To make the dish tasty, take premium flour and sift it using a sieve.
- The base for dumplings should be easy to mold, so when kneading it is worth adjusting the proportions of ingredients so that the dough does not become too hard, but remains soft.
- It should not be sticky, otherwise everything will stick to your hands during the cooking process. It’s convenient that it can be frozen, so by kneading more and dividing it into several portions, housewives can provide themselves with “material” for dumplings for a long time. If desired, all you have to do is defrost a piece of the base, make the filling and dinner will be ready.
Custard
Such a base turns out airy, soft, does not stick to the table or hands, but most importantly, it does not require the addition of flour when kneading or modeling. To prepare the custard version, it is important to take into account the proportions indicated in the recipe. It is ideal not only for dumplings, but also as a... It is better to use mashed potatoes with fried onions or mushrooms as a filling.
Ingredients:
- boiling water – 1 tbsp.;
- flour (1 grade) – 0.4 kg;
- sunflower oil – 50 g;
- salt.
How to prepare the dough for choux dumplings:
- Fill a small bowl with boiling water, add butter and prepared flour.
- Using a mixer, stir the ingredients until smooth.
- Gradually add flour, kneading a plastic, soft dough. If it turns out very tight, place it in a bag for 30 minutes to restore softness.
- Roll out the base with a rolling pin and form dumplings.
On kefir
Many housewives prefer this version of the recipe, because thanks to kefir, the dumplings become very tender, soft and tasty. Despite the fact that the addition of this ingredient is not provided for by the classical cooking technology, kefir dough is considered the most popular. The filling for it can be cabbage, potatoes, cottage cheese, berries.
Ingredients:
- flour – 2 tbsp;
- kefir 1% – 1.5 tbsp.;
- eggs – 2 pcs.;
- soda – 0.5 tsp.
How to prepare delicious kefir dough:
- Beat the eggs with kefir thoroughly.
- Salt the liquid, add sifted flour.
- Knead the dough, then leave in a warm place for half an hour.
- The base for dumplings is ready.
No eggs
Although the same dough is suitable for dumplings and dumplings, the latter require rolling out thicker. However, it is better to focus on your own preferences. So, if you like more filling, make the layer thin. Those who like the taste of homemade dough should not roll out the base for dumplings/dumplings too thin. Below is a recipe for making dough without eggs.
Ingredients:
- flour – 0.5 kg;
- milk – 1 tbsp.;
- salt.
Cooking without eggs:
- Dissolve the salt in slightly warmed milk.
- Sift the flour into a container and begin gradually pouring in water.
- Knead the dough in a circular motion using a fork.
- Then turn out onto a floured table and knead with your hands.
- Add flour until the base stops sticking to your hands and becomes uniform.
- Leave the finished base to sit for 40 minutes.
- Roll out the dough and cut out circles for dumplings with a glass.
On the water
During Lent, you can also eat dumplings, but the ingredients for their preparation differ from those provided for in the classic recipe. The lean base is prepared very simply and quickly. Its main difference is the absence of eggs and dairy products. To achieve maximum plasticity, take hot water, and allow the finished “material” for the dish to rest for at least 20-30 minutes.
Ingredients:
- flour – 0.7 kg;
- water - st.;
- salt.
How to make simple dumpling dough:
- Stir salt into water.
- Sift the flour in a heap, making a hole in the center.
- Slowly pour the liquid into this well while kneading.
- When it becomes homogeneous, cover with cling film and leave for half an hour.
- Knead everything again and start sculpting.
With milk
The secret to preparing a successful base for dumplings/dumplings is proofing. This not only makes the dish tastier, but also allows the fiber in the flour to activate. After “rest,” the dough rolls more easily and does not shrink when molding. If during rolling the layer decreases before your eyes, the base is not ready and needs more time to proof. Don't forget to wrap the dumpling material in film to prevent chapping.
Ingredients:
- milk – 100 ml;
- flour - up to 3 tbsp;
- water – 70 ml;
- sunflower oil – 1 tsp;
- salt.
How to cook:
- Sift the flour, making a well in the middle.
- Beat the egg with milk, adding salt.
- Pour the liquid into the center of the flour.
- After kneading the dough, add oil and repeat the process again.
- Let the base for the dish sit, then start rolling out.
With sour cream
If desired, the housewife can replace milk or kefir with sour cream. This will make the dish more expensive, but will give it special tenderness and splendor. Dumplings, manti or dumplings made with sour cream will melt in your mouth. You can roll out such a base very thinly without fear of tearing it. The main sign of proper preparation is a beautiful snow-white color.
Ingredients:
- flour – 2 tbsp;
- water - st.;
- sour cream – 125 ml;
- egg – 1 pc.;
- salt.
How to cook:
- Beat the egg with salt.
- Mix sour cream with water.
- Sift the flour and add the liquid ingredients to it.
- After kneading a homogeneous base for dumplings/dumplings, leave it warm for an hour.
- Start preparing the dish.
Video recipe for dumpling dough
Dumplings are a favorite dish not only of adults, but also of children. To prepare a delicious dish, you should learn how to make the base correctly. Half the success of dumplings or dumplings lies in a successful dough. By watching the video below, you will learn how to properly prepare a dish so that it turns out soft, does not tear, sticks well and does not boil over.
Dumplings are one of the most favorite delicacies of both adults and children. Ukraine is considered the birthplace of this delicacy, although the roots of dumplings go back much further. During the existence of this incredible dish, it has gone through many modifications, and now there is far more than one recipe, there are many of them and they are all different in some way.
For example, the dough for dumplings is made with milk, water, kefir, whey, and the dumplings themselves are made with various fillings: potatoes, cabbage, mushrooms, cottage cheese, berries and even meat. There are incredibly many variations, the main thing is to choose a dough recipe, and then you can experiment.
To prepare delicious milk dumplings with potatoes, cottage cheese or berries, you don’t need anything special, just a tasty and correct recipe, perseverance and a good housewife. The dough for dumplings made with milk turns out tasty and tender.
Set of products for cooking
- 3 cups flour;
- 1 glass of milk;
- 0.5 cups of boiled water;
- 1 chicken egg;
- 1 tablespoon vegetable oil;
- 1 teaspoon sugar;
- 1 teaspoon salt.
Recipe
- Step 1. In a bowl for preparing the dough, mix 3 tablespoons of flour with salt and sugar.
- Step 2. After this, pour a glass of milk into a bowl. The milk should be at room temperature, so it will be easier to knead the dough.
- Step 3. Stir everything evenly until the mixture becomes homogeneous.
- Step 4. Beat in the egg and mix the whole mixture again.
- Step 5. Add vegetable oil and warm boiled water.
- Step 6. Mix. You can even beat it with a mixer until the mixture becomes homogeneous.
- Step 7 Now you need to add the rest of the flour little by little, while mixing the dough.
- Step 8 When all the flour is mixed in, you will need to make every effort to prepare the dough itself and beat it well, so it will be softer.
- Step 9 Wrap the dough in a plastic bag and let it rest for about 30 minutes, after which the dough can be used for dumplings.
This dough makes excellent milk dumplings: they are easy and simple to cook, and the dough itself is very tender and soft. Therefore, it goes well with both potatoes and berries.
Dough for dumplings with sour milk
In addition to the usual recipe for dough with milk, there is also another dough with sour milk, it is much fluffier and softer, the only catch is not to overcook the finished products. By the way, in addition to sour milk, you can use sour milk or whey for this recipe. This is what you like. You can make them with cottage cheese or potatoes.
Set of products for preparing dough
- 2 cups of flour;
- 1 glass of sour milk (yogurt, whey or even kefir);
- 1 chicken egg;
- 0.5 teaspoon of soda;
- 1 pinch of salt.
Recipe
- Step 1. Take a bowl into which you need to sift the flour. Sift the flour to make the dough airier and fluffier.
- Step 2. Beat the egg into the hole in the flour.
- Step 3. Pour in a little salt (about 1 pinch) and half a teaspoon of soda.
- Step 4. Add the fermented milk product we have chosen - sour milk - to the sifted flour.
- Step 5. After we have poured in the sour milk, we need to start kneading the dough. You need to knead it gently and carefully, do not use force - this will have a bad effect on the dough.
- Step 6. Gently knead the dough with your hands and leave it to rest. Thanks to the interaction of soda and kefir, the dough will be quite fluffy and the dumplings will be soft. When 20 minutes have passed, the dough can be used to make dumplings.
Advice: When the dumplings are cooked, they need to be greased with butter, so they will not stick together and stick to each other.
Dumplings made with sour milk can be an excellent competitor to regular ones, since they can be made with both potatoes and cottage cheese. The dough recipe is very simple and can be made very easily if desired.
You can delight your family with dumplings every day, and making dumplings allows several generations to reunite for something important, to create a delicious dish. Dumplings are not only a tasty and satisfying dish, but also something that brings people together and makes them a little happier. The main thing here is not the filling or a recipe with potatoes, the main thing is the time that you will spend together while you do an exciting and useful activity - making dumplings.
Cook deliciously and bon appetit!
You might be interested in an article about how to make dumplings correctly.