It depends on what dish they will be added to. So, for example, for soups the cooking time is 40 minutes, and for stews - 30. This indicator also depends on the dishes. To make it clear, we will consider each method in detail.
Cooking time
How long to cook chicken wings? It depends on what they are needed for. After all, each dish requires its own degree of food readiness. For example, for soup or broth, cook the wings for about 40 minutes after the water boils.
If boiled wings are a separate dish, then the cooking time is reduced to 35 minutes or half an hour. The time is counted after the water in the container with the product boils.
It's even easier to cook chicken wings in a slow cooker. You just need to set the “Extinguishing” mode and set the timer for half an hour.
Method of cooking in a saucepan
In order for the wings to be tasty, you need to determine how long to cook the chicken wings in the pan. In addition, you must follow a certain algorithm:
How long to cook chicken wings for soup? It also depends on how rich the broth is needed. For a richer dish, cook the chicken for 45 minutes.
The wings are loaded only into cold water. Only in this case will both the broth and the poultry meat itself be tasty and aromatic.
Recipes with boiled wings
Using this recipe as an example, you can remember how long to cook chicken wings and what you need for a budget-friendly but tasty dish. Components:
How to cook?
The wings are washed, filled with water, put on fire and wait for it to boil. If foam forms, it must be removed. After the wings have boiled for 15 minutes, chopped potato tubers, onions and carrots fried in vegetable oil are added to the soup. Salt and pepper. The soup is cooked for another 10 minutes, after which the stove is turned off and the dish is allowed to brew. Serve to the table, first sprinkle with chopped herbs - parsley and dill. It is recommended to consume only hot.
How long to cook chicken wings still depends on what kind of dish you want to cook. But this is very easy to learn even by trial and error. The main thing is not to be afraid to try.
Many people probably love chicken dishes; they are low in calories, easily digestible by the body, healthy and nutritious. There are many different poultry recipes - these are first courses, baked, fried and boiled chicken. Chicken soup is prepared with the addition of vermicelli, noodles or rice, and sometimes potatoes are added. We would like to bring to your attention a recipe for a delicious chicken wing soup with lemon and chicken eggs. The following products are used to prepare this dish:
- chicken wings - 400 grams;
- onions - 2 medium-sized heads;
- medium sized carrots - 1 piece;
- steamed rice - 100 grams;
- chicken eggs - 2 pieces;
- lemon - 1 piece;
- salt, spices.
This dish is prepared quickly and easily, it is quite tasty and rich. The soup contains light fats that are easily absorbed by the body, so it is often used by sick people with stomach problems as a preventative against gastritis. This first dish can be safely consumed by ladies who are concerned about their figure, and it will also help the body quickly recover from colds, because chicken broth contains a lot of useful elements that have anti-inflammatory properties.
The calorie content of the dish is quite low, because 100 grams of chicken wings contain only 12 grams of fat. Soup with wings can safely be classified as a dietary dish; it is consumed during a diet, after surgical treatment. A properly prepared dish is not only tasty, but also healthy for the body; it belongs to the category of healthy food.
The cooking process is simple
Let's begin the process of preparing this dish. Take the chicken wings and wash them thoroughly under running water. Some housewives cut the wings into several parts, but you can boil the whole wing, especially if it is small. Place the prepared raw materials in a saucepan and set to cook on the fire. At the beginning of cooking, the heat is quite strong, but after boiling it should be reduced and the soup should be simmered at a gentle simmer. As soon as the water boils, white foam appears on the surface, it must be periodically removed with a slotted spoon.
Before cooking, some cooks fry the wings in vegetable oil until golden brown, and then boil them in water. These wings have already undergone partial heat treatment, so they cook for just a short time - 10 or 20 minutes. They retain their shape well, do not become soggy during cooking, and have a beautiful, golden hue. So, we cook the fried chicken wings in water until tender, and at this time we deal with the vegetables.
Separately, peel the onions and carrots, wash them and cut them into small cubes, which we then fry in butter or vegetable oil until golden brown. We will use frying at the end of cooking, when the dish is ready. So, we made the frying and set it aside, while the wings were boiled in a pan. Chicken wing soup is prepared in several stages: the cooked wings are removed from it and rice or noodles are added to the broth, which continue to cook until tender.
From the boiled wings taken out of the soup, separate the flesh from the bones, chop it and place it in the finished soup, add the prepared fried carrots and onions, then add chopped herbs, ground pepper, bay leaf and other spices.
Sauce and spices will add piquancy to the dish.
When preparing chicken soup, the introduction of egg-lemon sauce, which we add to the finished, warm soup, will give a special piquancy. How to cook it? You need to take 2 eggs, combine them with squeezed lemon and beat this mass thoroughly, and then add this mixture to chicken soup. To make the soup aromatic, you need to add all the necessary spices and close it tightly with a lid.
After introducing the sauce, the soup takes on a milky hue. Carrots appear on its surface with beautiful orange spots, and herbs and spices give the soup an attractive appearance. Simple chicken soup can be served with sour cream, then it will be richer and tastier. On top of the dish is sprinkled with finely chopped herbs, which can be fresh parsley, dill or cilantro, wild garlic or other herbs - it depends only on your taste.
You can season the soup with hot red pepper. This dish contains red vinegar, curry, and a mixture of black and red pepper. The dish is not for everyone - it is very spicy and is not suitable for everyone. Only a true gourmet with a strong stomach can eat this soup. The finished dish, chicken soup, turns out so tasty and rich that you want to eat it again and again.
Don't know what to cook for dinner? Chicken wing soup is good. The broth will be clear and rich. If you bought homemade chicken, divide it into parts - into soup, meatballs, cutlets, the middle for roast, etc. Cook the wings for the soup until almost fully cooked and only add vegetables at the end. If you bought wings in a supermarket, they are usually from factory broilers. Also delicious, but will be ready in about 20 minutes. This soup is quicker to prepare.
You can add the vegetables and grains you like to the soup. Most often, housewives prefer rice. Chicken broth with rice is great! Many people like small curly vermicelli. Some in 10 minutes. Before cooking, throw in oatmeal, which quickly boils. Some people add nutritious and dietary buckwheat. Others - pearl barley. True, you need to cook it for an hour, and then add the wings.
Which vegetables should I take? For example, onions, carrots, parsley root. They are not placed immediately with the wings, but are finely chopped and sautéed separately in a frying pan. Add sunflower, corn or butter. It will turn out very tasty! In addition to vegetables for frying, many housewives add potatoes.
Having prepared broth from chicken wings today, tomorrow you can use it to make cabbage soup, red or green borscht, and rassolnik. We'll look at a simple but spicy, delicious soup with vegetables, chicken wings and an original egg-lemon sauce.
Chicken wings are low in fat, but if you want to make a very low-fat soup, then replace them with chicken fillet, turkey, rabbit, or beef. However, the broth on the wings comes out with a pleasant taste, and many housewives and their households are fans of this particular version of chicken soup. An unusual sauce will add piquancy to the dish.
By consuming this soup regularly, you will not gain weight even in winter, since it is low in calories. 100 g of wings contain only 12 g of fat, and vegetables are considered the lowest-calorie product. The soup is easy to prepare. It takes little time. It is inexpensive, and savings will not hurt any family. The taste, familiar to us since childhood, will not leave your children indifferent. The soup is rich in vitamins and various minerals and has a delicate taste. Therefore, cook it in winter and summer and enjoy!
COMPOUND
- 400 g wings;
- 1 medium carrot;
- 2 eggs;
- 100 g rice, pre-steamed;
- 2 medium onions;
- 1 small lemon;
- salt with your favorite spices, for example, a mixture of khmeli-suneli.
WE'RE READY
- Let's start cooking. Take chicken wings and rinse thoroughly under running cold water. Some people prefer to cut the wing into pieces along the folds, while other housewives cook the whole thing. Do what is convenient for you.
- Place the wings, whole or in pieces, in a saucepan. Make the heat high until it boils. Then cook on low until fully cooked.
- After the water boils, foam will appear. Remove it with a slotted spoon. If it appears again, remove it.
- Some people prefer to fry the wings thoroughly before cooking, others leave it like that. Those that are fried will quickly reach readiness. They require 10 to 20 minutes. in the soup and they will be ready. Fried ones retain their shape in soup, look aesthetically pleasing and appetizing. While the wings are frying, do not waste time - prepare the vegetables.
- Peel the onions with a knife and the carrots from the top dirty layer. Wash the onions and carrots thoroughly. Cut into small cubes. Fry the vegetables in butter (tastier) or any vegetable oil (sunflower, corn, olive). Add this frying to the soup at the end of cooking, and now set it aside ready.
- Wing soup is prepared in several steps. At the first stage, cook them and remove them from the broth. Add noodles or rice and cook until done.
- Remove bones from wings. Chop the pulp finely or coarsely and add it to the finished soup. Let it simmer for a couple of minutes. We also add frying carrots and onions. Add finely chopped herbs (parsley or dill, cilantro, etc.), bay leaf, and favorite spices. Let everything simmer together over low heat for 5 minutes, and the chicken soup with a wonderful aroma is ready.
SPICED SAUCE
The soup will turn out excellent if you add a sauce, the main ingredients of which are lemon and eggs. How to cook it? Take 2 chicken eggs. Break them into a bowl. Squeeze the juice of 1 lemon into it. Beat everything thoroughly. Pour the mixture into the soup. For flavor, add your favorite spices and cover the dish tightly with a lid.
When you add the sauce, the soup will have a pleasant milky hue. Carrots, herbs, and spices with a delicious aroma float on top like bright orange suns or crescents, making the soup even more appetizing. Try a spoonful and you'll want to eat the whole plate.
If you decide to cook without a spicy sauce, then serve the soup with 20% sour cream. 1-2 tablespoons on a large plate is enough. Sprinkle your favorite herbs on top: parsley or dill. You can use cilantro or wild garlic. If you don’t have stomach problems and like spicy foods, then add a mixture of red and black pepper to the dish, maybe 1 tsp. red vinegar.
In contact with
- Chicken wings are one of the most popular fried dishes, but not everyone can prepare delicious boiled chicken wings. The secret of preparation is pre-marinating. What can you marinate in? Here the flight of fancy is almost unlimited - except perhaps common sense! They marinate simply in salt, in milk, in beer, and even in Coca-Cola... Each marinade adds its own unique taste to the final dish. The most classic ones are soaking in milk or marinating in salt and seasonings for two to three hours. Turmeric, curry, ground red pepper, dry garlic, and a mixture of ground black and white pepper are mainly used as seasonings.
- Well-marinated wings are placed in a pan and filled with water so that it covers them. Add a teaspoon of tomato paste, onion, bay leaf, salt (at the rate of 1 teaspoon per 1 liter of water) and carrots, cut into large cubes, into the water. Place the pan over medium heat, and after the water boils, reduce the heat to low and cook for 30-40 minutes. Let the finished wings cool directly in the broth. Serve with sauce and generously decorate with herbs. Both tomato and sour cream-mustard sauces go great with chicken wings.
- For convenience, when cooking chicken wings, you can use the reverse timer on our website and continue working at the computer. A timer sound signal and a pop-up window will warn you that the set time has expired. It is also worth noting that you will only hear the sound signal on a computer equipped with sound speakers (speakers).
How long to cook chicken wings in a slow cooker
- Place carrots and onions cut into cubes or rings at the bottom of the multicooker container. Place pre-marinated or simply chilled wings on vegetables. On top add a couple of pinches of salt, a little red or black pepper, 2-3 teaspoons of tomato paste or sour cream and, if desired, a few drops of lemon juice. Pour water over the spices. Such an amount that a couple of centimeters is not enough to completely cover the wings.
- Close the multicooker lid tightly and set the “Stew” mode for 30 minutes. At the end of the multicooker operation, do not open the lid for another 10 minutes - let the wings “simmer.” Now you can serve it along with boiled vegetables and herbs.
Are you carrying a baby and dream of not gaining excess weight, because the doctor has strictly warned you to watch every gram? Yes, it happens. But the baby so often asks for food, trying to reach his mother! Then this dish is for you, mom! Boiled wings with vegetables satiate
, but will not be deposited on your waist, will not frighten the doctor who controls your weight, and you if you step on the scale!
Needless to say, the chicken is here, the chicken is there, it’s everywhere! It’s not surprising, because many people prefer to cook it. After all, every part of the carcass is an endless opportunity for imagination. If you don’t repeat yourself, putting a new emphasis each time, a chicken dish will always be truly unique . And this is so important, especially during the period when...
Our recipe will please all those pregnant women at home who watch their figure and strive observe , and in general, they prefer eat tasty and healthy without limiting yourself. After all, this time we suggest serving only vegetables as a side dish! You will happily use this dish for another reason. It happens that you have prepared chicken broth, but you have no idea how to put the completely tasteless boiled wings to good use. Having prepared them according to our recipe, you will quickly realize that it’s time to write it down in your cookbook.
This tasty and healthy dish will be appropriate for any meal - breakfast, lunch, and dinner. Because it prepares quickly , it is advisable to immediately stock up on all the necessary products. By the way, if you just can’t live without chicken dishes, then you can change the ingredients with others each time. This will only improve the taste!
How to cook chicken wings with vegetables - step-by-step recipe with photos
Step 1
Let's prepare all the products that we will need to prepare the dish. Let's put a saucepan of water on the gas. Carefully separate the fleshiest part of the wing. If the water boils, add salt to it and add the meat to it.
Cook the chicken until cooked, skimming off the foam. Let's not forget that broth was our goal in the first place. Realizing that boiled wings would hardly be pleasant to eat, we decided to cook them this way. So, let's cook!
Step 2
Let's start cutting vegetables that will decorate the dish and complement the chicken with all the ingredients that are healthy for mother and baby. These are onions and carrots. Let's wash them thoroughly. Clean them and cut them into strips. In this format they will look nice on a plate.
Heat a frying pan and put oil in it. We watch carefully so that it does not burn. As soon as the butter melts, add onions and carrots. Fry over medium heat. It is important for us to get vegetables that will crunch and not spill over the plate.
Step 3
The dish will turn out very attractive and appetizing if it contains as many bright colors as possible. In our recipe, the color of the pepper is red and yellow.
Wash the fruits in water, remove seeds and stems. Let's cut them into strips, but not very thinly.
Step 4
After 2-3 minutes, when the onion is golden, add the chopped pepper to the frying pan. Turn up the heat and fry for two minutes.
If you have a hard tomato, add it to the pan, cutting it into strips too. Oh, how beautiful and appetizing it is already!
Step 6
As soon as we notice that the vegetables are half-cooked, we add chicken wings to them in the pan.
No matter how your family asks, we are not in a hurry to lift the lid! The dish should steep, absorbing these wonderful and mouth-watering aromas as much as possible. But now you can put everything on plates. Bon appetit!
- Fry the vegetables until half cooked; they should have a pleasant crunch.
- You don’t have to add salt to the dish, because there are spices that will do the job.
- – it’s delicious, but you can fry everything in olive or other vegetable oil. After all, butter has the not entirely pleasant property of burning, especially modern butter.
- As for the tomato - if you come across a soft one, it is better not to put it in the pan, it will turn the dish into mush. Therefore, select a solid specimen, or simply remove the middle.
- It is better to defrost frozen chicken first. This will cook the meat more evenly and quickly.
- If there is no time to defrost, place frozen meat only in cold water. The cooking time after boiling water will have to be increased by 10–20 minutes depending on the size of the chicken.
- Before cooking, the meat should be thoroughly rinsed under cold running water.
- If you need rich flavor, place the meat in cold water. It will give it its taste and aroma. And if you want the chicken to be juicy and tasty, put it in boiling water.
- For a tasty broth, add salt at the end of cooking, and for tasty meat - at the beginning.
- The water should completely cover the chicken. If you cook it whole, take a larger pan.
- Cook the chicken over moderate heat without a lid. During the cooking process, it is necessary to remove the resulting foam.
- Meat can be made more flavorful by adding onion, bay leaf, ground black pepper or other seasonings to the water. They should be added when the water with the chicken boils.
- Old meat will take longer to cook than recommended below. To speed up the process, cook the old chicken not whole, but only. To make the meat softer, pre-marinate it in lemon juice for about an hour.
The cooking time is counted after the water with the chicken boils.
To check if the chicken is cooked, pierce it with a knife or fork. The cutters should fit easily into the meat as it will be soft.
How long to cook a whole chicken
A whole medium carcass is cooked for about 1 hour. If the chicken is large, the time will have to be increased by 20–30 minutes.
How long to cook chicken breasts
Boneless, skinless breasts will be ready in about 15 to 20 minutes. In this case, it is better to cut the fillet in half or into large pieces. Breasts with bones and skin on take a little longer to cook - about 30 minutes.
How long to cook chicken legs
Whole legs need to cook for about 40 minutes. Thighs with bones and skin on are cooked for about 40 minutes, and drumsticks for about 30 minutes. Fillet - 10–15 minutes less.
How long to cook chicken wings
It will take 30-35 minutes to cook the wings.
How long to cook chicken giblets
Prepares quickly - about 15 minutes. should be cooked for about 40 minutes, but before that they should be left in milk or salted cold water for 40–60 minutes.
The stomachs are cooked for 1–1.5 hours. Please note that, unlike other parts of the chicken, the gizzards must be placed in cold water. If you put them in boiling water, they will become hard.
Do not be mistaken that chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared using fairly simple recipes and an affordable range of ingredients, spices and sauces.
But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of flavors; they can be served for dinner, as a holiday dish, or baked in advance for a picnic with friends.
These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.
Today I will look at different recipes, but most of them are universal for different cooking methods. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.
Let's begin our journey.
Grilled chicken wings marinated with mayonnaise and curry
This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.
To prepare you will need:
- 20 chicken wings;
- 5-6 tbsp. spoons of good mayonnaise;
- 1 tbsp. spoon of sweet paprika;
- 1 teaspoon curry seasoning mixture;
- Salt, preferably coarse, to taste;
- 1 teaspoon of Provençal herbs;
- A little ground hot pepper;
- A couple of cloves for piquancy - optional.
Preparation:
1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.
2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.
3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.
4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.
ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.
The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.
Tender and juicy baked chicken wings in sour cream sauce
And this option for preparing juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.
- 1 kg. wings;
- 100-125 gr. sour cream;
- 4-5 large cloves of garlic;
- 1 tbsp. a spoonful of mustard;
- Coarse salt and freshly ground pepper - to taste.
Preparation:
1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.
2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.
3. Place the bowl in the refrigerator to marinate for at least half an hour.
4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.
The wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the pan.
Spicy wings in tomato sauce
Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out among other recipes because they go well with low-alcohol alcoholic drinks and are a great addition to a side dish of rice.
To prepare you will need:
- 1 kg. chicken wings;
- 2 large pinches of ground coriander;
- 0.5 teaspoon hot chili pepper;
- 2-3 cloves of garlic;
- Spicy ketchup - for lubricating finished wings;
- 1.5-2 tbsp. spoons of tomato paste;
- Black pepper and salt.
Preparation:
1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.
2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.
3. Leave to marinate for 30-45 minutes at room temperature.
4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.
5. Remove the pan, brush the wings with hot ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.
Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.
A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.
To prepare you will need:
- Half a glass of flour;
- 850 gr. wings;
- 0.5 teaspoon hot ground pepper;
- 1 tbsp. spoon of sweet paprika;
- 1 teaspoon of ground dry garlic;
- 80 ml. vegetable oil;
- 180 ml. barbecue sauce;
- 100 gr. liquid honey;
- Salt and black pepper.
Preparation:
1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.
2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.
3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.
3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.
You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.
Bon appetit!
Fried wings inside out - Bon Bon - video recipe
But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in different sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.
Wings with soy sauce, honey and garlic
You can prepare a large number of dishes from chicken meat, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.
To prepare you will need:
- 650 gr. wings;
- Salt and pepper - to taste;
- A couple of cloves of garlic;
- 1.5 tbsp. spoons of thick honey;
- 0.5 teaspoon mustard;
- 4-5 tbsp. spoons of soy sauce;
- 55 ml. sunflower oil:
- Sesame for decoration.
Preparation:
1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.
2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.
3. Place the wings in a deep pan and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.
4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.
It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!
Easy recipe for KFC chicken wings at home
Even if you have never been to a popular fast food cafe, you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to have a delicious crunch, they need to be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.
To prepare you will need:
- 925 gr. chicken wings;
- 2 small eggs;
- 185 gr. flour;
- 125 ml. milk;
- 85 gr. corn flour;
- 300 gr. corn flakes;
- 0.5 teaspoon of hot ground pepper;
- According to Art. a spoonful of sweet paprika and dry garlic;
- Salt and pepper - to taste;
- About 500 ml. vegetable oil.
Preparation:
1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.
2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.
3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.
4. It will take about 5-7 minutes to cook completely in boiling oil.
After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.
Spicy wings in orange sauce
To prepare this dish, you will need a little free time and the simplest ingredients. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.
To prepare you will need:
- 500 gr. chicken wings;
- 100 ml. orange juice;
- Salt and pepper;
- 100 gr. butter;
- 1 tbsp. spoon of brown sugar;
- 1 teaspoon hot pepper;
- Lemon or orange zest;
- 2-3 cloves of garlic;
- 150 gr. tomato ketchup;
- Cilantro for serving.
Preparation:
1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.
2. Place the wings in the oven for 25 minutes at 250 C.
3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.
3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.
Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.
How to bake wings in honey mustard marinade
The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.
To prepare you will need:
- Wings – 550 gr.;
- A little salt and pepper;
- Table mustard – 1.5 tbsp. spoons;
- Liquid honey – 1.5 tbsp. spoons.
Preparation:
1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.
2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.
Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.
Chicken wings baked with tkemali, honey and malt
The slightly unusual “oriental” aroma of the marinade will add juiciness and piquancy to a simple dish and make the chicken meat aromatic.
To prepare you will need:
- 950 gr. chicken wings;
- 2 tbsp. spoons of liquid honey;
- 2-3 tbsp. spoons of red tkemali;
- 1 tbsp. spoon of kvass wort;
- Zest of one orange;
- Smoked paprika – 1 teaspoon;
- 2 cloves of garlic;
- A little hot ground paprika;
- Salt and pepper.
Preparation:
1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.
2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.
3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.
Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!
Chinese beer wings - video recipe
And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.
- Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
- Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;