Lately There are a lot of studies and research being conducted on how the substances found in vegetables and fruits can not only promote a healthy state of the body, but also treat diseases. Especially a lot of such research concerns the fight against cancer. More and more scientists are coming to the conclusion that completely ordinary products can be excellent means of prevention and treatment. It seems to me that you don’t even need to be a scientist to understand that what we are eating now is poison. And normal, real foods can normalize the functioning of the body. And when the body works normally, no mutants grow in it.
And to prove this, here are some research results showing what the simplest products can do.
Scientists believe that many specific proteins, enzymes and special coding in our immune system can be activated by certain substances to fight cancer cells. They believe that in nature, and our body in particular, there is no such thing as cancer cells, or any “wrong” cells in general that cannot be defeated immune system person. In the course of research, many scientists come to the conclusion that the “cancer pandemic” is due to the ineffectiveness of the proteins that we eat. There is little inefficiency, and also a lack of certain proteins. The ineffectiveness of proteins occurs due to damage to them through toxins present in food, through chemical contamination of food, suppressing the natural function of the immune system, leading to DNA mutation and subsequent defective (mutated) cell construction, which, in the absence of certain amino acids, experience uncontrolled growth. Plus we don't eat the right proteins, and we exist in a constant deficiency of 20 essential amino acids to build the “correct” cells of our body.
We must understand that in the case of amino acid starvation, cells are still built (that’s right, we don’t die right away) even with a lack of one, two or three amino acids. But they are built defective, or, as they say, mutated. Naturally, they also grow faster than full-fledged ones (because building material less required). As it were, the causes of the occurrence and development of cancerous tumors are becoming a little clearer and, in principle, it is clear how to deal with them.
Whether this is true or not, I don’t know. But scientists now say that it is possible. Almost all “decent” (not bought by the food industry) scientists already say that by removing artificial sugar and refined foods from the diet and adding the necessary substances contained in natural products, we can fight.
Provided, of course, that we receive the full set of amino acids necessary for the body. And in addition to them are several more substances, which, as scientists have found, are able to suppress the growth and even completely kill cancer cells.
In addition to the benefits of certain substances, scientists in the course of research discovered a strange thing - healthy cells damaged by chemotherapy secrete more protein, which in turn increases the survival (!) of cancer cells. Scientists say that chemotherapy temporarily kills some cancer cells, but later they are much more resistant to modern treatments and multiply even more, “protected” by the normal cells surrounding them. Still, scientists do not say 100% that chemotherapy should be abolished, but they add that the fight against cancer cannot be complete without certain substances contained in some products. And when proper nutrition treatment has every chance of success.
In a study published in the journal Science Translational Medicine, oncology scientists discovered a molecule called TIC10 that can activate the body's own defenses and launch a program to destroy cancer cells. The TIC10 molecule activates the TRAIL (tumour-necrosis-factor-related apoptosis-inducing ligand) protein gene. For a long time, this protein has been the object of research by scientists developing new medications, which are more effective in comparison with traditional methods of treating cancer tumors.
The TRAIL protein, which is a natural part of the human immune system, prevents the formation and spread of tumors in the human body. That is why it is believed that increasing the activity of the TRAIL protein cannot have such toxic effects on the body as chemotherapy.
Another positive advantage is that TIC10 activates the TRAIL gene not only in cancer cells, but also in healthy ones. That is, it thereby connects healthy cells neighboring cancer cells to the process of fighting mutants, which is a fundamental difference from chemotherapy.
But why all these scientific calculations? And besides, a number of natural substances contained in seemingly simple products are also trigger for the formation and activation of the TRAIL protein. Healthy cells receive a “push” to increase the number of cancer-killing TRAIL receptors.
Naturally, most of the research and experiments have so far been carried out mainly on animals, and we, as you know, are not very similar in our biochemical processes, but still these studies are very encouraging. Many of the substances being studied are only planned to be studied in humans, and I think that many cancer patients will agree to these studies. Therefore, we expect 100% confirmation of these studies.
In the meantime, nothing will stop us from consuming these products, what if they really work, and later we will receive scientific confirmation of this!
So.
Here are 9 products that... this moment time presented by scientists as products that promote the activation of the TRAIL protein, suppress the development of tumors in the human body and even destroy these tumors.
1. Turmeric
Curcumin considered the most powerful antioxidant found in the popular spice turmeric, it has countless beneficial properties for good health. A recent study led by research group in Munich showed that curcumin may also prevent the formation of metastases.
It has been proven that curcumin has anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha). It is hypothesized that its effect on endothelial function may be mediated by suppression of inflammation and regulation of oxidative stress via down-regulation of TNF-alpha.
A summary of one of the most comprehensive studies of turmeric to date has been published by respected ethnobotanist James A. Duke. He showed that turmeric is superior in its medical properties to many existing pharmaceutical drugs for fighting cancer, and in addition, as it turned out during the treatment of a number chronic diseases, does not have any side effects.
2. Sea vegetables
Nori, hijiki, wakame (Undaria pinnate), aram, kombu and other edible seaweeds are just a few of the varieties of sea vegetables that have powerful effects on cancer. They are a rich source of many wonderful useful substances, including magnesium, calcium, iron, biologically iodine, etc.
Newly discovered anti-cancer substances found in marine plants (not listed in the article) 
names of substances) have a huge positive effect during the treatment of colon cancer and for the prevention of some other types of cancer. These substances also play a huge role in the prevention of unwanted inflammation and chronic oxidative stress, which are risk factors for cancer development. Sea vegetables are already quite well studied as foods rich in anti-inflammatory and antioxidant compounds. Scientists say the importance of these foods in the fight against estrogen-induced cancers, especially breast cancer, is particularly noteworthy.
Substances contained in seaweed modify and regulate various aspects of a woman’s normal menstrual cycle in such a way that over a long period of time (tens of years) the secretion of “excess” estrogen in the follicular phase of the cycle is reduced.
3. Grapes and resveratrol
Recently discovered substance resveratrol is now the subject of much research. This phenolic compound, which is found in red grapes, is said by scientists to have enormous potential to become one of the most powerful antioxidants. Now they are already trying to create “pills” for cancer based on it.
Resveratrol is not only an antioxidant and antimutagen, but it also reduces oxidative stress, which is the cause of cell death (juvenile apples, it turns out, are grapes). Resveratrol, as was found in studies, inhibits the formation of nitric oxide and TNF tumor necrosis factor lipopolysaccharide-stimulated Kupffer cells.
*Kupffer cells are macrophage cells produced by the liver. Chronic overproduction of nitric oxide and TNF-A due to chronic infection may cause serious liver damage.
The disease sarcoidosis, the causes of which are still unclear, is perfectly prevented by resveratrol, according to scientists.
Perhaps the most important property resveratrol is its ability to inhibit cyclooxygenase-2 (CoX-2). This substance CoX-2 is associated with the formation of cancer and abnormal tumors in the gastrointestinal tract. Natural CoX-2 inhibitors such as resveratrol, as was proven in the study, can reduce the risks of cancer and precancerous tumors.
A very large study with a very large bunch of abstruse terms. But its essence is that resveratrol is an excellent preventive agent against the formation of cancer and various mutational tumors, kills cancer cells, fights oxidative stress that “aging” ordinary cells (that is, affects the youth of the body) and also has an innumerable mass of beneficial properties. One of the scientists says: “We are trying to create drugs based on resveratrol, but if red grapes already contain it, then, as I understand it, it is enough to consume it daily to successfully prevent many types of diseases, and not just cancer.”
Naturally, we do not forget that we are talking about natural grapes. By the way, as I already wrote in a post about, resveratrol found not only in red grapes, but also in blueberries, peanuts, cocoa beans and medicinal plant Sakhalin mountaineer.
4. Chlorella
Scientists in South Korea recently discovered that carotenoids from chlorella can be effectively used to prevent cancer in the human body. They are studying C. Ellipsoidea, whose main carotenoid is violaxanthin, and C. Vulgaris, whose main carotenoid is lutein.
Scientists examined the activity of semi-purified extracts of these carotenoids against human cancer and found that they inhibited cancer cell growth in a dose-dependent manner.
Chlorophyll neutralizes toxins environment and pollutants. It helps to carry 
oxygen in the blood to all cells and tissues. Cancer cannot thrive in cells that are well supplied with oxygen. Chlorophyll plays important role Chlorella's ability to detoxify from heavy metals, and is a natural wound healer (we immediately remember our plantain!). There is evidence that chlorophyll reduces the ability of carcinogens to bind to DNA in major organs. Its anti-mutagenic properties make it a “protector” against toxins found in many pharmaceutical drugs.
I’ll make a small addition: the plant carotenoids that scientists talk about in this study (p-carotene, lutein, violaxanthin, neoxanthin, zeaxanthin), in addition to algae, are mainly found in chloroplasts higher plants. They constitute up to 98% of the total carotenoids in green leaves.
Tell me, where does folk wisdom come from? Herbal medicine has always been one of the important medicinal folk remedies.
That is, it turns out that by eating right, properly saturating the body with oxygen (the vast majority of mutant cells are born and develop in an anaerobic environment) and by giving the body some “auxiliary” substances, we can live a very long time, remaining healthy and young!
By the way, my water bottles, which I structure with various stones, seem to be overgrown with this chlorella.
Okay, let's move on
5. Green tea
A huge layer of substances studied by scientists consists of catechins related to flavonoids. Came under close attention green tea. Of particular interest to researchers is epigallocatechin-3-O-gallate (EGCG), the main catechin green tea.
For example, South Korean researchers found that EGCG blocks TNF by naturally interfering with certain pro-inflammatory chemicals in the body, mainly in the smooth muscle tissue of the vascular system.
A 2009 study by Chonbuk National University Medical School noted that EGCG's main mechanism of action in blocking TNF is by inhibiting fractalkine, an inflammatory agent that is involved in the formation of atherosclerosis and affects the strength and elasticity of arteries.
6. Cruciferous vegetables
Besides the fact that cruciferous vegetables contain vitamins, minerals, nutrients, etc., they also contain many chemicals called glucosinolates. These chemicals, when metabolized in the body, are broken down into several bioactive compounds that are already well known to have anti-cancer effects. Arugula, cabbage, cabbage, broccoli, cauliflower, kohlrabi, all types of lettuce, watercress, rapeseed, horseradish, radishes, turnips, rutabaga, bok choy, mustard seed and leafy greens are just a few of the different types of cruciferous vegetables that are rich in nutrients, including the aforementioned carotenoids (beta-carotene , lutein, violaxanthin, neoxanthin, zeaxanthin).
Biologically active compounds such as indoles, nitriles, thiocyanates and isothiocyanates in these 
Vegetables prevent cancer by protecting cells from DNA damage, helping inactivate carcinogens, causing the death of cancer cells, inhibiting tumor formation of blood vessels (angiogenesis), and also preventing the migration of tumor cells (necessary for metastasis).
As always, the Japanese are ahead of the rest. They know a lot of things and quietly hide them from the rest of the world. According to the latest data, the Japanese, on average, consume 120 mg. glucosinolates, and the average European is only 15 mg.
Who are the longest-livers on our planet and have the least number of people with cancer? It's worth thinking about.
7. Tomatoes
Many studies have found that regular consumption of tomatoes significantly reduces the risk of certain types of cancer, and is also an excellent preventive measure for cardiovascular diseases, in particular. coronary disease hearts. Many substances found in tomatoes are attributed healing properties, one of the carotenoids is being studied especially closely - lycopene(which is also found in the already mentioned algae).
Moderate effects of regular use tomato juice(natural!) provides the necessary amount of carotenoids, which influence the production of inflammatory mediators such as TNF-alpha and TRAIL protein.
Also, in many ongoing studies of carotenoids, it has been established that many of them (listed above) significantly affect not only the risk factors for cancer, but also contribute to the overall rejuvenation and healing of the body, by including “anti-aging” factors.
8. Medicinal mushrooms
History says that for more than 5,000 years, mushrooms have been used for medicinal purposes as a wonderful medicine. Currently, anti-viral and anti-cancer substances found in 57 species of mushrooms are being actively studied (the names of the mushrooms, again, are not indicated). And in China and Japan, 270 species of mushrooms are still used for medicinal purposes.
Several studies, according to MSKCC, have already examined six components of various mushrooms for their activity against human cancers: lentinan- shiitake component, schizophyllan, active hexose correlated compound (AHCC), D-fraction Maitake mushrooms and two components of Coriolus versicolor mushrooms.
Coriolus versicolor (Trametes) is an extremely common tinder fungus that can be found throughout the world. As a medicinal mushroom in Chinese medicine, it is called Yong Zhi.
Trametes contains two rare polysaccharides: polysaccharide K (PSK) And polysaccharide peptide (PSP), 
increasing the body's defenses. This is especially important for cancer. Preparations from the Trametes versicolor mushroom have been approved by the Japanese Ministry of Health since 1991 (so long ago (!), and we still don’t know anything) and have been successfully used in medical practice, as main anticancer drug. Research recent years showed that TRAMETES is a very promising drug, as it has shown numerous anti-cancer effects on the body and exhibits a pronounced increase in the activity of the chemotherapeutic properties of currently existing drugs. Currently, these drugs are widely used in Japan as mandatory additional means in the treatment of breast cancer, lung cancer, esophagus, stomach and rectal cancer.
Polysaccharide K (PSK) is characterized by the highest anticancer activity, both in preliminary studies in vitro in vitro, and in vivo, and in clinical trials in humans. Preliminary studies currently underway in other laboratories (and meanwhile, the Japanese have been using this for 25 years) have shown that K (PSK) can significantly reduce the emergence and growth of mutagenic cells, cancer cells resulting from radiation, as well as the growth of existing cancer tumors and their metastasis.
Lentinan, the substance contained in shiitake mushrooms is a B-1,6-1,3-D glucan molecule that has a polyvalent effect on the body: increases the rate of maturation of Macrophages, NK cells, and Cytotoxic T-lymphocytes (CTL); increases their life expectancy; induces and enhances the lytic activity of macrophages, natural killer cells and CTLs (Cytotoxic T-lymphocytes).
B-1,601,3-D glucans activate white blood cells so that they more actively and “skillfully” attack and destroy cancer cells. Lentinan stimulates the production of tumor inhibitors (cytokines, TNF, IL-1) by these cells.
When Lentinan stimulates CTLs and NK cells, the destruction of foreign cells is activated with the help of perforin and granzyme proteins. When they are recognized, leukocytes come close to them and release perforins onto the cell surface, which are instantly integrated into the outer membrane. This creates gaps through which the cell loses fluid and dies. When perforins are insufficiently effective, granzymes are released, which destroy the cancer cell nucleus.
So everything is complicated, but the essence is simple - mushrooms, or rather the substances contained in them, kill cancerous tumors.
Laboratory studies show that the polysaccharide Lentinan is absolutely non-toxic, it enhances the body's immune responses, stimulates tumor regression and even its disappearance within five weeks in ascites hepatoma, sarcoma, Ehrlich carcinoma, and other tumors modeled in laboratory conditions, in addition, it prevents chemical carcinogenesis. Shiitake is particularly effective against tumors of the skin, lungs and gastrointestinal tract. Suppresses tumor growth and prevents the formation of metastases. In Japan Lentinan has been used for more than 40 years (it is not said exactly how long, but I think if they did not die out after the atomic bombings, and also became the longest-living people on the planet, then for a very long time).
Various studies mention the following mushrooms: Chaga, Shiitake (Lentinula edodes), Meitake (Grifola frondosa), Reishi (Lingzhi), Coriolus Versicolor, Trametes versicolor, Saffron milk caps (Lactarius salmonicolor, Russulaceae), in some studies even edible morel (Morchella esculenta ( L.) Pers.) and summer honey fungus (Kuehneromyces mutabilis).
9. Garlic
A study published in the journal Cancer Prevention Research notes that Chinese medicine has been using garlic since 2000 BC (and Russians are generally stereotyped as always smelling like garlic). The study authors suggest that the main active ingredient in garlic diallyl disulfide (DADS), in addition to its widely known and well-studied antiseptic, antiviral, antibacterial properties, it also has a wide range of anti-cancer properties.
A number of scientists from different countries started action research diallyl disulfide for cancer. Scientists from several cancer research institutes, almost simultaneously, discovered that diallyl disulfide (DADS) suppresses proliferation (Proliferation is the growth of body tissue by cell multiplication by division) of mutagenic cells in many cell lines. The ability is also being studied diallyl disulfide (DADS)“kill” various endogenous and exogenous forms of free radicals. Scientists have discovered that a gene known as the p53 suppressor is activated when exposed to diallyl disulfide (DADS). Activated p53 gene kills cancer cells after just 24 hours of exposure diallyl disulfide (DADS). The research is still only laboratory. 
Allicin- another active substance in garlic (it, in fact, gives garlic its aroma and taste) - acts as one of the most powerful antioxidants known today.
The most amazing thing about research allicin this is that it only works in natural forms, while synthesized artificial forms (or mixed with other chemicals) lose almost all of their magical properties. Research has begun on the anticancer properties of allicin.
What would you like to say in conclusion?
All these studies prove only one thing - if we eat properly, NATURAL, varied foods, we will be healthy and young for a very long time! Whether God or nature created everything necessary for you and me. healthy life, we have all the medicines at hand in the simplest food!
Like this.
Yul Ivanchey
Cancer diseases all over the world claim thousands of lives and all scientists in the world are making a lot of efforts to protect people from this “plague”.
Exploring chemical composition tomatoes and their effect on the human body, a conclusion was made that clearly indicates that tomatoes can be a good weapon against cancer.
Tomatoes have been known for a long time; they were brought to Europe from Mexico back in the 15th century, and now they are grown in all corners of the world. There are more than 5,000 varieties of tomatoes.
Tomatoes are known to everyone and almost all people use them, both fresh and canned, as well as in the form of seasonings, juices, pastes and other forms.
All, or almost all, tomatoes are red, and their red color is due to the carotenoid pigment lycopene; ripe tomatoes contain 75% of it; watermelons or pink grapes also contain lycopene, but in much smaller quantities.
What is lycopene? This is a red pigment capable of breaking down fats; it belongs to the coratenoids, which are responsible for bright color vegetables, flowers, fruits, autumn leaves.
These pigments can be not only red, but also bright yellow, for example, in pumpkin or orange, in carrots
Lycopene is not produced in the human body; it can only be obtained by consuming foods that contain it, among them, in addition to the above, may be guava, pink grapefruit and others. But still, 80% of all lycopene is obtained from tomatoes and their products.
In malignant tumors, gene mutation occurs and this process occurs under the influence of substances that penetrate from the outside on the tissues and cells of the body.
Lycopene reduces the activity of these substances and thereby inhibits the mutation process. In this case, the occurrence of a tumor is associated with a weakening of the immune system, in which in the human body the number of cells - phagocytes, which are capable of killing a cancer cell and thereby reducing the degree of destruction of DNA of lymphatic cells - begins to decrease.
In this case, lycopene protects phagocyte cells from destruction as a result of oxidation, and thereby stimulates the growth of their number.
Lycopene prevents the negative effects of nicotine and alcohol on the body.
The anticancer properties of lycopene have been known since the 50s of the last century, but only recently have scientists been able to obtain a pharmaceutical drug for the prevention of cancer.
In addition, lycopene slows down the aging process, which is also based on antioxidant properties, and we know that the cause of aging of the body and imbalance of organs is metabolic processes, which result in the destruction of the biological cell membrane.
The main oxidizing agents in our body are free radicals, and antioxidants suppress their activity, which leads to inhibition of the aging process.
Scientists believe that of the more than 30 antioxidants, lycopene is the most active, with more than twice the activity of β-carotene, an analogue of lycopene. β-carotene, before the discovery of lycopene, was considered the most powerful antioxidant.
In addition, there is no lycopene side effects, it has a positive effect on the human skin, its structure, and protects it from exposure ultraviolet rays or other damage.
Lycopene reduces blood viscosity and clears it of fatty inclusions, thus preventing blood vessels from forming sclerotic plaques.
If there is not enough lycopene in the body, then the risk of cancer increases, and various changes in the functioning of the cardiovascular system may also appear, since doctors noticed that patients with hypertension, atherosclerosis, myocardial infarction had much less lycopene in the body than healthy people. of people.
Tomatoes are especially helpful for prostate cancer; scientists found that patients who took lycopene before surgery to remove a prostate tumor had much smaller tumors than those who did not take it.
More lycopene is contained in tomatoes that have been subjected to heat treatment; in such products there will be an order of magnitude more lycopene, so we can conclude that greater benefits can be obtained by consuming pastes, tomatoes, and sauces that are made using heat-processed tomatoes.
The famous doctor David Servan-Schreiber in his book “Anti-Cancer” described and collected almost all the world experience in the prevention of a dangerous disease.
Just don’t be scared by the word “cancer” in the title! These tips could just as easily be called anti-diabetes, anti-heart attack, anti-stroke and anti- excess weight. But what can you do: 15 years ago, neurologist David Servan-Schreiber accidentally discovered that he had cancer...
The doctor realized that medical treatment methods alone were not enough to defeat the disease and devoted himself to the search for natural prevention of oncology. After all, everyone has cancer cells. But not everyone gets cancer.
This diet from Servan-Schreiber turns out to be equally useful both as a general preventive approach to maintaining health, and as part of an overall complex of anti-cancer treatment (which includes, in addition to the diet itself, surgery + chemotherapy (and/or radiotherapy) + one or more another anti-cancer diet (for example, the Laskin diet, or the Servan-Schreiber diet below, or any other) + a complex of anti-cancer dietary supplements + positive emotions + relaxation + dosed physical exercise+ positive emotional attitude.
The proposed system of their measures is general in nature and should be followed by everyone who cares about their health, which, naturally, includes cancer prevention.
Nutrition
Quite traditional dishes different peoples can be saved from tumors, as they lower blood sugar levels or fight inflammation, due to which, it turns out, the tumor “feeds”.
And there are foods that make cancer cells... commit suicide! At the same time, there is enemy food that is better to avoid.
The following foods protect against cancer:
1. Green tea. Brew for 10 minutes, drink within an hour. 2-3 mugs per day.
2. Olive oil. Better cold pressed, 1 tablespoon per day.
3. Turmeric. Add to dishes in combination with black pepper, otherwise it will not be absorbed. A pinch a day is enough. Ginger has similar properties.
4. Cherries, raspberries, blueberries, blackberries, blueberries, cranberries. Can be frozen, can be fresh, quantity is not limited.
5. Plums, peaches, apricots (all stone fruits). According to the latest research, they help as much as berries.
6. Cruciferous vegetables: broccoli, cauliflower and other types of cabbage. It is advisable not to boil, but to bake or cook in a double boiler. Can be raw.
7. Garlic, all types of onions. 1 head or half of a small onion is enough. Better in combination with olive oil, you can lightly fry it.
8. Mushrooms. There is evidence for champignons and oyster mushrooms, as well as various types Japanese mushrooms.
9. Dark chocolate with more than 70% cocoa content. Just not dairy!
10. Tomatoes. Precisely boiled, preferably with olive oil.
How to eat
It is necessary to exclude from the diet the following foods that “feed” cancer cells, and these are:
Sugar (white and brown).
Bread. Especially white rolls, all baked goods are from the store.
White rice.
Heavily cooked pasta.
Potatoes and especially mashed potatoes.
Corn and other types of crunchy cereals.
Jams, syrups, jams.
Soda, industrial juices.
Alcohol outside of meals, especially strong alcohol.
Margarine and hydrogenated fats.
Industrial dairy products (from cows fed corn and soy).
Fast food, including French fries, chips, pizza, hot dogs.
Red meat, poultry skin, eggs (if chickens, pigs and cows were raised on corn and soybeans, injected with hormones and antibiotics).
Peels of store-bought vegetables and fruits (as pesticides accumulate in them).
Tap water. Water from plastic bottles that were heated by the sun.
At the same time, it is useful to use:
Coconut sugar, acacia honey.
Agave syrup.
Products made from mixed grains and wholemeal flour: rye bread, dark rice and basmati, oats, barley, buckwheat, flax seeds.
Lentils, beans, sweet potatoes.
Muesli, oatmeal.
Fresh berries.
Homemade lemonade.
Tea with thyme, citrus zest.
It is good to drink a glass of red wine once a day with meals.
Olive oil, linseed oil.
“Natural” dairy products (that is, from an animal that has been fed grass).
Olives, tomatoes, cherry tomatoes.
Vegetables.
Fish, but not large ones: mackerel, mackerel, sardines, salmon.
“Eco-friendly” meat and eggs (from animals that have not been injected with hormones).
Peeled vegetables and fruits.
Filtered water mineral water, bottled in glass bottles.
Chemical products that should be avoided:
Deodorants and antiperspirants with aluminum.
Cosmetics with parabens and phtholates: see the label of shampoos, varnishes, foams, hair dyes, nail polish, sunscreens.
Cosmetics with hormones (estrogens) and placenta.
Industrial insect and rodent repellents.
Plastic dishes made of PVC, polystyrene and expanded polystyrene (you cannot heat food in them).
Teflon pans with damaged coating.
Cleaning and detergents, toilet capsules with ACRYLIC.
Dry cleaning of clothes and linen.
Perfume (contains phthalates).
To replace the above you can use:
Natural deodorants without aluminum. Look in pharmacies and specialty stores.
Natural cosmetical tools, do not contain parabens and phthalates.
Funds based essential oils, boric acid.
Ceramic or glassware.
Cookware without Teflon coating or with intact coating.
Use only environmentally friendly detergents and cleaning products, including washing powders.
If you use dry cleaning, air the laundry in the air for at least an hour.
Cancer is a disease characterized by uncontrolled cell growth. Medicine has counted more than 100 types of cancer.
Spread of cancer cells
Let us draw attention to the fact that the human body is subject to angiogenesis, in other words, the stage of formation of blood vessels in a tissue or organ. These are skin, veins, arteries. The phase of their formation is quite long. Its duration is until death. As a result of injury, blood vessels are re-formed.
The process is quite intense, but a natural process. In many cases, it concerns the spread of cancer, that is, the suppression of healthy cells by cancer cells. We are talking about inhibitors and activators. The latter quite actively stimulate the growth of vascular cells.
It is advisable to include in your diet the following 5 killer foods that can influence the process of antiangiogenesis. In practice, the body, having become saturated with the nutrients that these products contain, independently prevents the spread of cancer cells by being enriched with nutrients.
Killer products
Blueberries and raspberries
Blueberries and raspberries are leaders in demand among people with weakened immune systems. This is a real storehouse of nutrients and vitamins. Berries have a lot of beneficial properties, so they are relevant in case of cancer. Treatment of ovarian cancer is no exception. Raspberries and blueberries are rich in phytochemicals, being excellent antioxidants that protect the human body from harmful substances that are formed during the oxidation of one of several biological processes, involved in aging and the development of a huge number of diseases.
The latter are associated with defeat nervous system body. Both berries reduce oxyfative stress. As a result of regular consumption of raspberries and blueberries, key indicators of aging are improved.
Green tea and coffee
These are the most consumed drinks in Everyday life person. In oncology, coffee and green tea are consumed in complex treatment, reducing the risk of cancer. Both products have an anticancer effect, being an antimutagen and an anticarcinogen.
Cancer patients suffer from low blood pressure, depression, and exhaustion. This condition is corrected by drinking coffee. In the case of liver cancer and colon cancer, coffee enemas are relevant. Regular use of coffee increases the effectiveness of chemotherapy as a result of treatment different types sarcomas.
Coffee reduces excess weight, corrects visceral fat mass, reducing the level of free estradiol. Its consumption increases plasma levels of globulin, which binds sex hormones, increasing insulin sensitivity. The healthiest organic coffee, black, freshly ground.
While coffee is consumed in the morning, green tea is preferred in the afternoon. Then it is especially beneficial for health, since its consumption is prevention and treatment oncological diseases. Its effect on cancer cells is very strong, it contains a high concentration of fluoride. Green tea prevents cancer cells from hijacking healthy cells by creating new blood vessels to feed themselves. It is beneficial due to the presence of EGCG. Green tea extract reduces the frequency and size of rectal cancer relapses and suppresses the growth of kidney cancer cells.
Tomatoes
Tomatoes have been proven to cure cancer. Their chemical composition has a beneficial effect on humans. Numerous scientific experiments have proven that the category of people who constantly consume cooked tomatoes are up to 50% less likely to suffer from prostate cancer.
The fact is that tomatoes actively prevent angiogenesis. They contain lycopene, a red pigment or substance that has fairly strong antiangiogenic properties. It is not produced in the human body. Lipokene is responsible for inhibiting the mutation process. If there is not enough of it in the human body, then the risk of cancer increases and the functioning of the cardiovascular system is disrupted. Experts in the field believe that lycopene is easily distributed through digestive system, as it breaks down in our body fat.
Black chocolate
This exquisite delicacy has an excellent reputation, leading on several fronts at once. It contains a fairly large amount of antioxidants that are effective for the body, taking an active part in the prevention of cardiovascular diseases, atherosclerosis is not an exception. It perfectly stimulates brain activity, improving the general condition of the human body, and can prevent the spread of cancer cells. The main thing is to consume dark dark chocolate in moderation and regularly. The key rule for its consumption is the absence of palm and coconut oil.
Turmeric
Consumption of turmeric has an excellent preventive effect against the appearance of cancerous tumors of various types. With numerous health benefits, this product is effective in reducing fat and is used as a preventive measure in the treatment of cancer.
Be healthy and take care of yourself!
Cancer, as is known, is a designation for a large group of diseases that can affect any organs and parts of the body. Modern medicine is actively studying internal and environmental factors that directly affect, but, unfortunately, it has not yet identified the main causes of this terrible disease.
Most experts are inclined to believe that carcinogens entering the human body activate the growth of malignant tumors. In other words, they are the direct causative agents of a disease such as cancer. At the same time, no one still knows for certain why, under equal conditions, some people develop cancer cells, while others do not. There are only guesses, assumptions and all sorts of theories about the occurrence of this disease and its development. But be that as it may, there are still some factors that influence cancer cell formation, scientists finally discovered it.
On formation of malignant tumors influenced by genetic predisposition. As confirmed by a large number of studies, almost all patients who were found to have cancer cells, had relatives who had previously suffered oncological diseases.
An important factor contributing to the formation of tumors is bad habits. The formation of cancerous tumors is often caused by alcohol abuse and smoking tobacco products. According to statistics, every 5th person belonging to this group is susceptible to cancer.
Ultraviolet radiation also promotes the formation of cancer cells. Thus, due to prolonged exposure to the open sun, mutation processes of the gene code are activated, which can lead to cancer of the skin, breast, thyroid gland, etc.
The presence of all kinds of viruses in the body can also cause malignant tumors. For example, scientists note that carriers of the papilloma virus are more susceptible to malignant tumors than those who are not.
Weakened immunity is also a factor contributing to the formation of cancerous tumors. And, of course, poor nutrition, this is one of the main factors leading to the formation of cancer cells. It is about nutrition that we will talk in more detail today.
Cancer – foods that kill cancer cells
What does our body depend on? There are a lot of factors. As mentioned above, these are bad habits, ecology, etc. and so on. But first of all The human body depends on what we eat. All we use products, are divided into alkaline and acidic.
The main acidifiers include any alcoholic and carbonated drinks, all kinds of energy drinks, as well as all products animal origin (meat, packaged milk, butter and so on.). Carbohydrates have the same acidifying effect on the body - baked goods, sweets, potatoes, coffee, canned foods with all kinds of additives (dyes, flavor enhancers, etc.).
But there are products, the use of which has a detrimental effect on development of cancer cells. What is this products? In fact, there are many such products, but we will tell you about the most powerful, yet pleasant to taste and natural.
So, green tea is considered the main “killer” of cancer cells. This aromatic and tasty drink is not only able to quench your thirst, but also deactivates the formation of cancer cells. The catechins contained in green tea are simply block the growth of malignant tumors. To prevent the formation of cancer, it is enough to drink no more than 3 cups of this wonderful drink per day.
The next product that kills cancer cells is the well-known oriental seasoning - turmeric, often used in the preparation of pilaf. Curcumin contained in the seasoning, not only suppresses the growth of cancer cells, but also actively fights against metastases.
Tomatoes are not only tasty, but also very useful product, including overwhelming formation of malignant tumors . Scientists have proven that the red tomatoes we eat contribute to the production of special chemical mediators in the body, which prevent malignant formations.
Eating green grape varieties also prevents cancer . The resveratrol they contain is capable of combating not only precancerous formations, but also destroy existing cancer cells. At the same time, let us remind you that the abuse of grapes can lead to unwanted weight gain, so you should follow the norm.
It should be said that some fruits and vegetables help not only maintain the required pH level in the body, but also neutralize excess acidity. Such products include avocados, bananas, currants, dates, carrots, garlic, celery and some others. Well, the most alkaline foods are lemon and watermelon, since they are equal to as many as 9 units.
Having learned a culture of nutrition, you will definitely put your body on a new level, and it, in turn, will delight you with excellent physiological indicators.
Be healthy!